Instant Pot Chicken and Dumplings is a cozy, satisfying dish that is perfect for busy weeknights or when you need a comforting meal. This recipe brings together tender chicken, fluffy dumplings, and tasty vegetables, all cooked in your Instant Pot for maximum flavor and minimal fuss. With just a handful of ingredients and a few simple steps, you can create a delicious, hearty meal that will warm your soul.
Why We Love This Instant Pot Chicken and Dumplings Recipe
This recipe is a game-changer for anyone who wants to enjoy a home-cooked meal without spending hours in the kitchen. The Instant Pot takes care of all the cooking, enabling you to prepare dinner in no time. The combination of chicken, vegetables, and creamy sauce is simply irresistible, making it a family favorite. Plus, the fluffy dumplings are the perfect finishing touch, soaking up all the delicious flavors of the dish. You will love the ease and convenience of making this comfort food classic right in your own home.
Ingredients about Instant Pot Chicken and Dumplings
Here are the ingredients you’ll need to make Instant Pot Chicken and Dumplings:
- 1 lb boneless, skinless chicken breast
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 oz) refrigerated biscuit dough
How to Make Instant Pot Chicken and Dumplings Directions
Making Instant Pot Chicken and Dumplings is straightforward and quick, perfect for when you’re short on time. Here’s a step-by-step guide to help you through the process.
- Start by placing the chicken breasts in the Instant Pot. This will be the foundation of your dish.
- Next, pour in the chicken broth. This will add moisture and flavor to the chicken as it cooks.
- Add the frozen mixed vegetables. They will quickly cook and blend with the chicken and broth.
- Open the can of cream of chicken soup and pour it into the pot. This will create a creamy, savory base.
- Sprinkle in the onion powder and garlic powder to enhance the flavor of the dish.
- Season with salt and black pepper. Adjust the seasoning to your taste.
- Close the lid of the Instant Pot. Make sure it’s sealed properly to build pressure.
- Set the Instant Pot to cook on high pressure for 10 minutes. This will cook the chicken through and infuse the flavors.
- After the cooking time is complete, perform a quick release of the pressure. Be careful when releasing the steam.
- Once the pressure is released, remove the chicken from the pot. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot with the other ingredients.
- Take the package of refrigerated biscuit dough and cut it into quarters. This will create fluffy dumplings that will cook quickly.
- Drop the biscuit pieces into the pot. They will expand as they cook and soak up the flavors.
- Gently stir the ingredients to combine them, making sure the biscuit pieces are submerged in the sauce.
- Close the Instant Pot lid again and set it to cook on high pressure for another 5 minutes. This will cook the dumplings to perfection.
- Allow for a natural release of the pressure for 5 minutes, and then perform a quick release for any remaining pressure.
- Finally, serve the dish warm, and enjoy this comforting meal!
How to Serve Instant Pot Chicken and Dumplings
When it comes to serving your Instant Pot Chicken and Dumplings, the great thing is that it is a meal in itself. You can ladle the chicken, dumplings, and vegetables into bowls and serve them immediately. If you want to elevate your meal, consider adding a sprinkle of fresh parsley or herbs on top for a splash of color and added freshness. You can also serve it with a simple side salad for a little crunch or some fresh bread to soak up the sauce. No matter how you decide to enjoy it, this dish will surely satisfy your hunger and keep you cozy.
Expert Tips: Instant Pot Chicken and Dumplings
- Choose Quality Chicken: The better quality chicken you use, the more flavorful your dish will be. Fresh, high-quality chicken breasts work best here.
- Do Not Overcrowd: If you want to double the recipe, it’s best to cook in batches instead of overcrowding the Instant Pot, which can affect cooking times and texture.
- Customize the Vegetables: Feel free to use any vegetables you have on hand. Fresh vegetables can also be used, but remember to adjust cooking times slightly.
- Adjust the Seasoning: Always taste your dish after cooking. If it needs more flavor, don’t hesitate to add extra salt, garlic powder, or fresh herbs.
- Dumpling Consistency: To make denser dumplings, you can add a little flour to the biscuit dough, or leave it as is for fluffy, light dumplings.
How to Store Instant Pot Chicken and Dumplings
If you find yourself with leftovers, storing your Instant Pot Chicken and Dumplings is easy. Let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 to 4 days. If you want to keep it longer, consider freezing it. Place the cooled chicken and dumplings in freezer-safe containers, and it can last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
Variation of Instant Pot Chicken and Dumplings
There are plenty of ways to customize and enhance this Instant Pot Chicken and Dumplings recipe. Here are a few variations to consider:
- Add Herbs: Fresh herbs like thyme or parsley can add a burst of freshness.
- Spicy Touch: If you enjoy heat, add a pinch of cayenne pepper or some red pepper flakes for a little kick.
- Dairy Alternatives: Use a dairy-free cream soup to make it suitable for those avoiding dairy.
- Different Proteins: While chicken is traditional, you could also use cooked shredded turkey or rotisserie chicken for even more convenience.
- Vegetable Variations: Experiment with seasonal vegetables. Zucchini or baby spinach can be great additions, just adjust cooking times accordingly.
FAQ
What is Instant Pot Chicken and Dumplings? Instant Pot Chicken and Dumplings is a comforting dish made with chicken, dumplings, and vegetables, all cooked together in a creamy sauce using an Instant Pot.
How long does it take to cook Chicken and Dumplings in an Instant Pot? The cooking time is about 10 minutes for the chicken, followed by 5 minutes for the dumplings, plus additional time for pressure release.
Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts, but you may need to increase the initial cooking time by a few minutes.
What type of biscuit dough should I use? Refrigerated biscuit dough is recommended for easy and fluffy dumplings. You can find it in the refrigerated section of most grocery stores.
Can I make this recipe in advance? Yes, you can prepare it in advance and store it in the fridge or freezer for later meals. Just reheat when ready to serve.
Instant Pot Chicken and Dumplings
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Fresh, high-quality chicken works best.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables e.g., peas, carrots, and corn
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 1 package (16 oz) refrigerated biscuit dough Pre-cut into quarters for dumplings.
Instructions
Preparation
- Place the chicken breasts in the Instant Pot.
- Pour in the chicken broth.
- Add the frozen mixed vegetables.
- Open the can of cream of chicken soup and pour it into the pot.
- Sprinkle in the onion powder and garlic powder.
- Season with salt and black pepper.
- Close the lid of the Instant Pot and make sure it’s sealed.
- Set the Instant Pot to cook on high pressure for 10 minutes.
- After the cooking time is complete, perform a quick release of the pressure.
- Remove the chicken from the pot and shred it into bite-sized pieces.
- Return the shredded chicken to the pot.
- Cut the biscuit dough into quarters and drop them into the pot.
- Gently stir to combine, ensuring the biscuit pieces are submerged.
- Close the lid again and set to cook on high pressure for another 5 minutes.
- Allow for a natural release of the pressure for 5 minutes, then perform a quick release.
- Serve warm and enjoy!
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