If you’re searching for a comforting dish that’s both delicious and easy to make, look no further than White Lasagna Soup. This creamy, hearty soup encapsulates all the flavors of traditional lasagna in a warm, inviting bowl. Packed with layers of cheese, savory meat, and nutritious vegetables, it’s the perfect meal for a cozy night in or a family gathering. The combination of ricotta, mozzarella, and Parmesan cheeses melds beautifully in the broth, creating an irresistible creaminess that will have you coming back for seconds.
Why We Love This White Lasagna Soup Recipe
There’s something uniquely satisfying about a soup that feels like a hug in a bowl. White Lasagna Soup brings together the best elements of lasagna – the rich, cheesy goodness, the textures of the noodles, and the savory taste of seasoned meat – and transforms them into a cozy bowl of soup. It’s simple enough for a weeknight dinner but impressive enough for entertaining guests. Each spoonful is a delightful mix of flavors and warmth, making it a favorite among both kids and adults. Plus, the addition of spinach adds a pop of color and boosts the nutritional profile, allowing you to feel good about what you’re serving.
Ingredients about White Lasagna Soup
To create this luscious White Lasagna Soup, gather the following ingredients:
List of ingredients with measurements
- 1 lb ground meat (beef or Italian sausage)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crusty bread for serving
How to Make White Lasagna Soup Directions
Creating a delicious bowl of White Lasagna Soup is straightforward and rewarding. Follow these steps for a delightful meal:
- Brown the Meat: Start by heating a large pot over medium heat. Add your choice of ground meat, whether it’s beef or Italian sausage. Cook until it is browned and thoroughly cooked, breaking it up with a spoon as it cooks.
- Sauté the Vegetables: Once the meat is browned, add the diced onion to the pot. Cook it until the onion is softened, which should take about 5 minutes. Then, add the minced garlic and cook for another minute, stirring frequently to avoid burning the garlic.
- Add the Broth: Pour in the chicken or vegetable broth into the pot, stirring to combine everything. Bring the mixture to a gentle simmer. This base will provide the rich flavor for your soup.
- Cook the Noodles: Break the lasagna noodles into pieces and add them to the pot. Cook according to the package instructions until they are al dente, which usually takes around 8-10 minutes.
- Incorporate the Cheeses and Spinach: Once the noodles are cooked, it’s time to add the creamy elements. Stir in the ricotta cheese along with half of the mozzarella and the grated Parmesan cheese. Mix until the cheeses are melted and well incorporated. Finally, add the baby spinach and Italian seasoning. Cook for an additional 2-3 minutes until the spinach has wilted.
- Season to Taste: Taste the soup and add salt and pepper according to your preference. Personalizing the seasoning is essential to suit your taste buds.
- Serve and Enjoy: Ladle the hot soup into bowls. Top each bowl with a generous amount of the remaining mozzarella cheese. Don’t forget to serve crusty bread on the side for dipping and enjoying every last drop of this scrumptious soup.
How to Serve White Lasagna Soup
Serving White Lasagna Soup is as enjoyable as making it. The key is in the presentation and the accompaniments. Ladle the soup into deep bowls, ensuring each serving is generously topped with melted mozzarella cheese. The gooey cheese adds irresistible allure to the soup.
Pair each bowl with some warm, crusty bread or breadsticks to complement the creaminess of the soup. You can offer a side salad to create a more rounded meal, perhaps a simple green salad with light vinaigrette. This will add freshness and crunch, contrasting beautifully with the rich flavors of the soup.
For an informal gathering, consider serving the soup directly from the pot. Just ensure you have appropriate soup bowls and plenty of bread on hand for everyone to tuck in comfortably. Enjoying this meal with family or friends creates a warm, inviting atmosphere that enhances the experience.
Expert Tips: White Lasagna Soup
To elevate your White Lasagna Soup to the next level, consider the following expert tips:
- Choose Quality Ingredients: Selecting high-quality meats and cheeses can make a significant difference in flavor. Fresh, whole-milk ricotta and good-quality mozzarella can lead to a more delicious end product.
- Pre-cook the Lasagna Noodles: If you prefer a firmer texture for your noodles, consider boiling the lasagna noodles separately before adding them to the soup. This helps prevent them from becoming overly soft.
- Season Balancing: Don’t be afraid to taste and adjust seasoning as necessary. Depending on your broth’s saltiness, you may find you need less salt than expected.
- Herbs and Spices: Experiment with different herbs and spices. Adding red pepper flakes could provide a delightful kick, while fresh basil or parsley as a garnish can offer a fresh flavor note.
- Make It Ahead: This soup can be made ahead of time and stored, allowing the flavors to meld together beautifully. Just be mindful that the noodles may swell and soak up broth as it sits; you may need to add additional broth when reheating.
How to Store White Lasagna Soup
Storing any leftovers from your White Lasagna Soup is simple. Allow the soup to cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days.
If you’d like to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers or bags, making sure to leave some headspace for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, defrost it in the refrigerator overnight and reheat on the stove or in the microwave. You may want to add a little extra broth or water to restore the creamy texture.
Variation of White Lasagna Soup
There’s plenty of room for creativity with this soup! Here are some variations to consider:
- Vegetarian Option: Replace ground meat with your choice of plant-based proteins such as lentils, mushrooms, or a meat substitute. This will keep the soup hearty while catering to vegetarian diets.
- Add More Vegetables: Other veggies like bell peppers, zucchini, or carrots can be added to increase the nutritional value and add different textures and flavors.
- Creamier Texture: For a richer soup, add a splash of heavy cream or a bit of cream cheese when incorporating the ricotta. This will create an even creamier base.
- Different Cheese Blends: Try different cheese combinations if you want to explore flavors. A blend of cheddar or Fontina could provide a unique twist.
- Spicy Kick: If you enjoy spice, add some diced jalapeños or a tablespoon of hot sauce to the broth for a spicy kick.
Frequently Asked Questions
What is White Lasagna Soup?
White Lasagna Soup is a comforting dish that combines traditional lasagna flavors into a creamy soup, featuring ground meat, ricotta, mozzarella, and spinach.
How do I make White Lasagna Soup healthier?
You can make White Lasagna Soup healthier by using leaner ground meat, increasing the amount of spinach, or substituting whole grain or vegetable lasagna noodles.
Can I make White Lasagna Soup vegetarian?
Absolutely! You can easily make White Lasagna Soup vegetarian by substituting the ground meat with lentils, mushrooms, or a plant-based meat alternative.
How long can White Lasagna Soup be stored in the fridge?
White Lasagna Soup can be stored in the refrigerator for up to 4 days. Ensure it is kept in an airtight container for the best results.
Can I freeze White Lasagna Soup?
Yes, White Lasagna Soup can be frozen. Store it in freezer-safe containers for up to 3 months. Make sure to thaw it in the refrigerator before reheating.
White Lasagna Soup
Ingredients
For the Soup Base
- 1 lb ground meat (beef or Italian sausage) You can mix the meats or choose your favorite.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth Use low sodium for a healthier option.
For the Noodles and Cheese
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese Use whole milk for creaminess.
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups baby spinach Fresh spinach is recommended.
Seasoning
- 1 tsp Italian seasoning
- to taste Salt and pepper Adjust according to your preference.
For Serving
- pieces Crusty bread Great for dipping.
Instructions
Preparation
- Heat a large pot over medium heat. Add your choice of ground meat and cook until browned and thoroughly cooked, breaking it up with a spoon.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute.
- Pour in the chicken or vegetable broth, stirring to combine, and bring to a gentle simmer.
- Break the lasagna noodles into pieces and add them to the pot. Cook according to the package instructions (typically 8-10 minutes) until al dente.
- Stir in the ricotta cheese along with half of the mozzarella and the grated Parmesan until melted and well incorporated. Finally, add the baby spinach and Italian seasoning; cook for another 2-3 minutes until spinach wilts.
- Taste and adjust seasoning with salt and pepper as needed.
- Ladle the hot soup into bowls and top with the remaining mozzarella cheese. Serve with crusty bread on the side.
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