Crockpot Potato Soup is a comforting and hearty dish that warms you from the inside out. With its creamy texture and rich flavors, this soup is perfect for chilly evenings or as a delightful appetizer for gatherings. By letting your crockpot do the heavy lifting, you can enjoy the sweet aroma of potatoes and onions melding together while you focus on other tasks or simply unwind at home.
Why We Love This Crockpot Potato Soup Recipe
One of the best things about this Crockpot Potato Soup is the simplicity involved in creating such a delectable dish. You only need a handful of ingredients, some of which you may already have in your pantry. It allows for creativity, as you can tailor the flavors and toppings to your personal preference. Plus, the slow cooking method ensures that every bite of potato is cooked to perfection, resulting in a soup that’s both creamy and comforting. You can easily make a large batch, which is ideal for meal prep or feeding a crowd. Whether you’re enjoying it on a busy weeknight or serving it as part of a special occasion, this potato soup is sure to be a hit for you and your loved ones.
Ingredients for Crockpot Potato Soup
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Chives for garnish
List of ingredients with measurements
- Potatoes: 4 large, diced
- Onion: 1, chopped
- Vegetable broth: 3 cups
- Heavy cream: 1 cup
- Cheddar cheese: 1 cup, shredded
- Salt and pepper: to taste
- Chives: for garnish
How to Make Crockpot Potato Soup Directions
Making Crockpot Potato Soup is a breeze. Begin by peeling and dicing the four large potatoes into bite-sized pieces. This will help them cook evenly and allow you to enjoy them in every spoonful. Next, chop an onion finely. Onions add depth and flavor to your soup, enhancing the overall taste profile. After prepping your vegetables, place the diced potatoes and chopped onion into your crockpot.
Pour in three cups of vegetable broth, ensuring that the vegetables are submerged for even cooking. Season the mixture with salt and pepper to your taste. Feel free to adjust the seasoning according to your preference – this is your soup, after all!
Now, it’s time for the magic of slow cooking. Set your crockpot to cook on low for 6-8 hours, or use the high setting for 3-4 hours. The longer cooking time allows the flavors to meld beautifully, so if you have the day free, opt for low heat for maximum flavor! Once the cooking time is up, check the potatoes for tenderness. They should easily mash with the back of a fork.
For a creamier texture, you can mash some of the potatoes right in the crockpot using a potato masher or a fork. This step enhances the creamy nature of the soup without needing to fully blend it. Once you’ve reached your desired consistency, stir in the heavy cream and shredded cheddar cheese. These ingredients bring richness to the soup and a wonderful cheesy flavor. Allow the soup to continue cooking for another 30 minutes to warm through and let the cheese melt beautifully.
When it’s finally time to serve, give your Crockpot Potato Soup a final stir to combine all those lovely flavors.
How to Serve Crockpot Potato Soup
Serving Crockpot Potato Soup can be as simple or elegant as you wish. To dish it out, ladle the soup into bowls, making sure to include some of the tender potato pieces and gooey cheese in each serving. For an inviting presentation, consider garnishing each bowl with a sprinkle of fresh chives. Their vibrant green color and slight onion flavor add a fantastic visual appeal and a fresh taste.
You can also offer some delicious toppings on the side for guests to customize their bowls. Options include extra shredded cheese, a swirl of heavy cream, or even crispy croutons for some crunch. Pairing the soup with a warm, crusty bread or some buttery crackers can take your meal to the next level. This hearty soup is not just a dish; it’s an experience that brings warmth to your dining table!
Expert Tips: Crockpot Potato Soup
To elevate your Crockpot Potato Soup, here are some expert tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture in your soup. They’ll break down nicely and create a creamy base.
- Layering Flavors: For added depth, sauté your onions in a little olive oil before adding them to the crockpot. This small step can enhance the flavor significantly.
- Control the Creaminess: If you prefer a thicker consistency, mash more of the potatoes, or use less broth initially, adding more if needed before serving.
- Season Gradually: Because salt can concentrate as the soup cooks, consider tasting before adding too much salt. You can always add more later!
- Customize Your Soup: Experiment with spices like garlic powder, paprika, or even some cayenne for a little heat. Don’t be afraid to make it yours!
- Fresh Herbs: Consider adding fresh herbs like parsley or thyme for extra flavor. You can add these in the last hour of cooking.
How to Store Crockpot Potato Soup
To store your Crockpot Potato Soup, let it cool down to room temperature. Once cooled, transfer it into airtight containers, ensuring you leave some space at the top as the soup may expand upon freezing. Store the soup in the refrigerator if you plan to eat it within the next few days. Properly stored, it can last for up to three days.
If you want to keep it longer, you can freeze the soup. It’s advisable to freeze it in single-serve portions to make reheating easier. When it’s time to enjoy your soup again, simply defrost in the refrigerator overnight and reheat gently on the stovetop. Add a splash of broth or cream to restore its creamy texture if needed.
Variations of Crockpot Potato Soup
There are many exciting variations you can try with your Crockpot Potato Soup!
- Loaded Potato Soup: Add crispy toppings like crumbled cheese and green onions. You can also stir in cooked vegetables like broccoli or cauliflower for added nutrition and flavor.
- Creamy Garlic Potato Soup: For a twist, add roasted garlic to the mix before cooking. This will impart a savory depth of flavor.
- Herb-Infused Potato Soup: Fresh dill or thyme can add a lovely aromatic touch to your soup. Toss them in during the last hour of cooking.
- Spicy Potato Soup: If you enjoy a bit of heat, add diced jalapeños or a dash of red pepper flakes while the soup cooks.
- Vegan Version: Substitute heavy cream with coconut milk or a plant-based cream and use nutritional yeast instead of cheese for a rich, creamy taste without dairy.
FAQ about Crockpot Potato Soup
Can I use other types of potatoes in this recipe?
Absolutely! While starchy potatoes are preferable for creaminess, you can use red or fingerling potatoes for a different texture and flavor experience.
How do I make this soup vegan?
To make your Crockpot Potato Soup vegan, simply use vegetable broth, coconut cream or almond milk, and omit the cheese or replace it with a plant-based version.
Can I prepare Crockpot Potato Soup in advance?
Yes! You can prep all your ingredients and store them in the fridge overnight. Just add everything to the crockpot in the morning and let it cook for a warm and tasty dinner!
Can I use frozen potatoes?
While you can use frozen potatoes, fresh potatoes are preferred for optimal texture and flavor. If using frozen, adjust the cooking time as needed.
What if my soup is too thick?
If you find your soup is too thick, simply add a little more broth or water while reheating to reach your desired consistency.
By making this Crockpot Potato Soup, you bring comfort and joy to your meals with minimal effort. Enjoy the hearty warmth of each bowl, and don’t forget to share your creation with family and friends!
Crockpot Potato Soup
Ingredients
Main Ingredients
- 4 large large potatoes, diced Starchy potatoes like Russets or Yukon Golds work best.
- 1 onion, chopped Chop finely for better flavor integration.
- 3 cups vegetable broth Use low-sodium broth to control salt content.
- 1 cup heavy cream For a vegan version, substitute with coconut milk.
- 1 cup cheddar cheese, shredded Use a plant-based cheese for a vegan option.
- Salt and pepper to taste Season gradually as flavors concentrate during cooking.
- Chives for garnish Adds flavor and visual appeal.
Instructions
Preparation
- Peel and dice the four large potatoes into bite-sized pieces.
- Chop an onion finely.
- Place the diced potatoes and chopped onion into your crockpot.
- Pour in three cups of vegetable broth, ensuring the vegetables are submerged.
- Season with salt and pepper to taste.
Cooking
- Set your crockpot to cook on low for 6-8 hours, or high for 3-4 hours.
- After the cooking time, check potatoes for tenderness; they should easily mash with a fork.
- For a creamier texture, mash some of the potatoes in the crockpot.
- Stir in heavy cream and shredded cheddar cheese, allowing the soup to cook for another 30 minutes.
- Give the soup a final stir before serving.
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