Crockpot Chicken Parmesan Soup combines the comforting flavors of traditional chicken parmesan with the ease of a slow cooker. Imagine coming home after a long day to the delightful aroma of warm, hearty soup that’s ready to serve. This recipe not only boasts rich flavors but also saves you time, making it perfect for busy weeknights or cozy weekends.
Why We Love This Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup stands out for its warmth and rich taste. It brings you the classic Italian flavors you adore while providing the convenience of a slow cooker. You can throw all the ingredients into the pot and let them meld together, creating a delicious meal without the hassle of constant watching. Plus, the satisfaction of scooping out tender chicken, melty cheese, and a hearty broth after a day of slow cooking is simply unbeatable. Every bite transports you to a cozy Italian eatery, making it not just a meal, but a comforting experience.
Ingredients about Crockpot Chicken Parmesan Soup
- 3 boneless, skinless chicken breasts
- 1 1/2 cups grated mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 4 cups chicken broth
- 28 oz can of crushed tomatoes
- 15 oz can of tomato sauce
- 1 tablespoon chopped garlic
- 1 tablespoon butter
- 1/2 cup bread crumbs
- 1 cup heavy whipping cream
- 8 oz raw rotini pasta
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
How to Make Crockpot Chicken Parmesan Soup Directions
To get started, you’ll begin by gathering all your ingredients. The first step is to add your chicken broth, the chicken breasts, the crushed tomatoes, and the tomato sauce into your crockpot. Toss in the chopped garlic, Italian seasoning, black pepper, and salt, making sure everything is well combined. It’s essential to cover your crockpot and set it to cook — you can choose either 3 to 4 hours on the high setting or 6 to 8 hours on low. The longer it cooks, the more the flavors intensify and meld together beautifully.
Once the cooking time has elapsed, it’s time for the fun part! Carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot, and this is when you want to get creamy. Pour in your heavy whipping cream which adds a delightful richness to your soup, stirring it gently to incorporate. Then, toss in the raw rotini pasta and half of the grated Parmesan cheese, mixing everything until well combined.
Now, with everything back in the pot, cover it again and let the magic happen on high for about 15 minutes or on low for approximately 30 minutes. This is the perfect time for the rotini to cook and soak up all the flavors. Meanwhile, in a separate pan, melt your butter and add the breadcrumbs, heating them until they’re golden brown and crunchy. This step will give your dish that wonderful, crispy texture that complements the soup. When everything is done cooking, it’s time for the grand finale. Serve your soup in bowls, generously topping each serving with the toasted breadcrumbs and a hearty handful of mozzarella cheese. Once you dig in, you’ll experience a warm, satisfying meal that brings joy to every spoonful.
How to Serve Crockpot Chicken Parmesan Soup
Serving this delicious soup is all about presentation and warmth. You’ll want to ladle it into deep bowls, ensuring each serving has plenty of the creamy broth, tender chicken, and pasta. The crunchy breadcrumb topping adds an appealing texture and visual contrast, so don’t hold back when sprinkling that on top. For an extra touch, consider adding a sprinkle of fresh parsley or basil right before serving, which not only brightens the dish but adds a fresh aroma. Serve it alongside a slice of crusty bread or a simple green salad to balance out the meal. Dipping your bread into the rich broth is a satisfying experience you won’t want to miss.
Expert Tips: Crockpot Chicken Parmesan Soup
To enhance your Crockpot Chicken Parmesan Soup, here are a few expert tips you can consider. First, ensure that your chicken is fresh — this significantly impacts the soup’s final flavor. If possible, use low-sodium chicken broth to control the saltiness. Feel free to tweak the levels of seasoning according to your taste preferences. For added depth of flavor, sauté the garlic and any additional vegetables — such as onions or bell peppers — in the same pan used for the breadcrumbs before adding it to the crockpot. This can elevate the overall taste.
For those who like a little kick, consider adding red pepper flakes for some heat. If you want to prepare this soup ahead, you can assemble everything the night before, refrigerate it, and set it in the crockpot when you’re ready to cook. Finally, remember that this soup not only tastes great fresh but can also be enjoyed the following day, as the flavors will continue to develop and blend.
How to Store Crockpot Chicken Parmesan Soup
Storing your Crockpot Chicken Parmesan Soup is easy and convenient. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it perfect for meal prep or enjoying leftovers. If you’d like to store it for a longer duration, consider freezing the soup. To do this, use freezer-safe containers or bags and make sure to leave some space for expansion. It can last in the freezer for about 2-3 months. When you’re ready to indulge in your soup again, simply thaw it overnight in the fridge and reheat it on the stove or microwave.
Variation of Crockpot Chicken Parmesan Soup
There are countless ways to personalize your Crockpot Chicken Parmesan Soup and make it your own. First, you could experiment with various pasta types; try shells, fusilli, or even gluten-free options. If you prefer a healthier alternative, consider replacing the heavy cream with coconut milk or a non-dairy cream substitute, which can add a unique flavor twist. To boost the nutrition, pack in a variety of vegetables — think spinach, kale, or carrots. Just add them in during the last cooking phase so they maintain some crunch.
You can also challenge your taste buds by incorporating different cheeses. Instead of using just mozzarella and Parmesan, switch things up with a blend of Italian cheeses or even a smoked variant for added depth. For those interested in a richer experience, serve the soup with your favorite garlic bread or Italian breadsticks on the side. Customizing it to suit your taste makes this dish all the more special!
Frequently Asked Questions
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a hearty and creamy soup that features chicken, cheese, and pasta, all cooked together in a slow cooker.
How long can I cook the soup in a crockpot?
You can cook the soup for 3-4 hours on high or 6-8 hours on low, allowing the flavors to meld beautifully.
Can I make this soup ahead of time?
Absolutely! The soup can be made ahead and stored in the fridge for 3-4 days or frozen for up to 2-3 months.
Why is my soup too thick?
If you find your soup is too thick, add a little more chicken broth or water to reach your desired consistency.
What can I serve with Crockpot Chicken Parmesan Soup?
You can serve it with crusty bread, garlic bread, or a simple salad to round out the meal.
By following this guide, you will create a warming, flavor-packed Crockpot Chicken Parmesan Soup that will surely satisfy your cravings. Happy cooking!
Crockpot Chicken Parmesan Soup
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts Fresh for best flavor.
- 4 cups chicken broth Use low-sodium if desired.
- 28 oz can of crushed tomatoes
- 15 oz can of tomato sauce
- 1 tablespoon chopped garlic
- 1 tablespoon butter For toasting breadcrumbs.
- 1 cup heavy whipping cream For creaminess.
- 8 oz raw rotini pasta Can substitute with different pasta.
- 1/2 cup bread crumbs For topping.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 2 teaspoons Italian seasoning
- 1 1/2 cups grated mozzarella cheese For serving.
- 1 cup freshly grated Parmesan cheese Add half during cooking.
Instructions
Preparation
- Add chicken broth, chicken breasts, crushed tomatoes, and tomato sauce to the crockpot.
- Toss in chopped garlic, Italian seasoning, black pepper, and salt, making sure everything is combined.
- Cover the crockpot and set it to cook for 3-4 hours on high or 6-8 hours on low.
Final Steps
- Once cooking time is up, remove the chicken breasts and shred them with two forks.
- Return the shredded chicken to the crockpot; add heavy whipping cream and stir gently.
- Add rotini pasta and half of the grated Parmesan cheese, mixing until combined.
- Cover again and cook on high for about 15 minutes or low for 30 minutes.
Serving
- In a separate pan, melt the butter and toast the breadcrumbs until golden brown.
- Ladle the soup into bowls and top with toasted breadcrumbs and remaining mozzarella cheese.
- Enjoy with a sprinkle of fresh parsley or basil, if desired.
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