If you’re craving a simple yet delicious dessert, these Heavenly Hash Brownies are the perfect choice. With a rich chocolate base, gooey marshmallows, crunchy pecans, and smooth icing, these brownies bring together all the best flavors and textures. They’re easy to make, require just a few ingredients, and are sure to satisfy any sweet tooth.
Why You’ll Love This Recipe for Heavenly Hash Brownies
You might be wondering, what makes these Heavenly Hash Brownies stand out from other brownie recipes? Let me tell you—this is the kind of dessert that has it all. The rich chocolate flavor combined with crunchy nuts and sweet, gooey marshmallows is a match made in dessert heaven. Plus, the icing takes these brownies to a whole new level of decadence.
- Crunchy and Chewy Texture: The toasted pecans add a satisfying crunch, while the marshmallows become irresistibly gooey and chewy, giving you the best of both worlds.
- Rich Chocolate Flavor: Thanks to a mix of cocoa powder in the batter and a rich, creamy icing, every bite delivers an explosion of chocolate goodness.
- Simple Ingredients: This recipe uses basic pantry items that you probably already have in your kitchen, making it an easy, go-to treat when you need something sweet and quick.
By the end of this article, you’ll not only know how to make these brownies but also understand why they’re a go-to dessert for so many. Let’s get started!
Ingredients You’ll Need for Recipe for Heavenly Hash Brownies
To bake these decadent brownies, you’ll need just a few simple ingredients. Here’s everything you’ll need to create your Heavenly Hash Brownies:
Granulated Sugar – This is the main sweetener for your brownies, providing the perfect level of sweetness. It helps create the chewy texture you love in brownies. Avoid substituting it with other sweeteners, as it will affect both the texture and sweetness.
Butter (Melted) – Unsalted butter is preferred for this recipe, as it adds richness and moisture to the brownies. You can substitute it with salted butter, but reduce the added salt in the recipe by half.
Vanilla Extract – Vanilla enhances the overall flavor of the brownies and adds depth to the chocolatey base. It’s essential to use pure vanilla extract for the best flavor.
Cocoa Powder – The unsweetened cocoa powder brings a deep chocolate flavor to these brownies. Do not substitute it with sweetened cocoa powder, as it will alter the flavor balance.
Self-Rising Flour – Self-rising flour helps provide the slight lift these brownies need while keeping them dense and fudgy. Avoid substituting it with all-purpose flour unless you add a leavening agent, as it can affect the texture.
Chopped Pecans – These add a delightful crunch and flavor contrast to the rich, gooey texture of the brownies. Alternatively, you can use walnuts or almonds if you prefer a different nut.
Mini Marshmallows – The marshmallows provide that signature gooey and sweet texture that makes these brownies extra indulgent. I don’t recommend skipping them, as they’re a key part of the recipe.
Icing Ingredients:
- Butter (Melted) – Just like in the brownie base, butter adds richness to the icing.
- Heavy Cream – Provides a smooth and creamy texture to the icing. If you don’t have heavy cream, you can substitute it with full-fat milk, but the icing won’t be as creamy.
- Cocoa Powder – Just a small amount of cocoa powder gives the icing a rich chocolate flavor.
- Confectioner’s Sugar – Powdered sugar is key to achieving a smooth, glossy icing. Do not substitute with regular granulated sugar as it won’t give the same texture.
How to Make Heavenly Hash Brownies (Step-by-Step)
Now that you know what you’ll need, it’s time to get started on making these Heavenly Hash Brownies.
1. Preheat the Oven
Set your oven to 325°F (163°C). Grease a 9×13-inch baking pan with cooking spray, ensuring your brownies won’t stick to the pan when it’s time to serve.
2. Prepare the Brownie Batter
In a microwave-safe bowl, melt the butter. Set it aside to cool slightly. In a large mixing bowl, beat the eggs lightly with a whisk, then stir in the granulated sugar, melted butter, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients
Sift the cocoa powder and self-rising flour into the wet ingredients. Stir everything together until just combined. Be careful not to overmix to keep your brownies light and fluffy.
4. Mix in the Pecans
Stir in the chopped pecans and gently incorporate them into the batter. These nuts will give your brownies that perfect crunch, balancing the gooey marshmallows on top.
5. Bake the Brownies
Transfer the brownie batter to the prepared pan and smooth it out evenly. Bake for about 35 minutes. Once 35 minutes have passed, take the brownies out of the oven and quickly sprinkle the mini marshmallows on top. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are melted and golden.
6. Make the Icing
While the brownies are baking, prepare the icing. In a saucepan, melt the butter and cream together over medium heat. Once melted, whisk in the cocoa powder and confectioner’s sugar. Stir until smooth and thickened. Set the icing aside to cool slightly.
7. Top with Icing
Once the marshmallows have melted, remove the brownies from the oven and pour the icing over them. Spread it evenly, ensuring every bite will be filled with delicious, creamy chocolate icing.
8. Cool and Serve
Let the brownies cool for at least 10 minutes to set the icing and marshmallows. After the brownies have cooled, cut them into squares and enjoy!!
Expert Tips for the Best Heavenly Hash Brownies
To ensure your Heavenly Hash Brownies turn out perfectly, keep these expert tips in mind:
- Use room-temperature eggs and butter: Bringing these ingredients to room temperature helps them mix together more easily, resulting in a smoother batter.
- Measure flour properly: Too much flour can result in dry brownies, so make sure to measure it carefully. For best results, use a spoon to scoop the flour into the measuring cup, then level it off.
- Don’t overbake: Brownies are best when they’re slightly underbaked, as they’ll continue to cook in the pan. Check them with a toothpick after 35 minutes—if it comes out with just a few crumbs, they’re done.
- Add extra flavor with mix-ins: You can customize this recipe by adding chocolate chips, toffee bits, or even a swirl of peanut butter for extra flavor.
Common Mistakes to Avoid
While making these brownies is easy, there are a few common mistakes you’ll want to avoid to ensure the best results:
- Overmixing the batter: Stirring the ingredients too much can cause the brownies to become dense and dry. Mix just until everything is combined.
- Not letting the brownies cool: If you cut into them too soon, the marshmallows will ooze out and the brownies won’t set properly. Give them time to cool!
- Skipping the icing: The icing is what truly takes these brownies to the next level. Don’t skip it—it adds a rich, indulgent finishing touch.
Variations to Try For Heavenly Hash Brownies
While the original recipe is a hit on its own, here are a few variations you can try to personalize your Heavenly Hash Brownies:
- Gluten-Free Version: If you need a gluten-free option, swap the self-rising flour with a gluten-free all-purpose flour blend.
- Nut-Free Version: For a nut-free treat, simply omit the pecans and replace them with chocolate chips or dried fruit for added texture.
- Add a Swirl of Peanut Butter: For a fun twist, swirl some peanut butter into the batter before baking. The creamy peanut butter will add richness and flavor to every bite.
Serving Suggestions for Heavenly Hash Brownies
Heavenly Hash Brownies are incredibly versatile, and they can be served in several different ways:
- Serve Warm with Ice Cream: There’s nothing better than a warm brownie with a scoop of vanilla or chocolate ice cream on top. The combination of a warm brownie and cold ice cream creates an irresistible contrast.
- As Party Favors: These brownies are perfect for parties and gatherings. Cut them into small, bite-sized squares and watch them disappear!
- With Fresh Fruit: For a lighter serving, pair your brownies with a side of fresh berries. The tangy sweetness of the fruit is a perfect complement to the richness of the brownies.
How to Store Heavenly Hash Brownies
- At Room Temperature: Store the brownies in an airtight container for up to 3 days. This keeps them soft and fresh.
- Freezing: If you want to save them for later, wrap the brownies tightly in plastic wrap and foil, then freeze them for up to 3 months.
- Reheating: When you’re ready to enjoy them again, pop the brownies in the microwave for 10-15 seconds to get them nice and warm.
FAQ: Recipe for Heavenly Hash Brownies
What if I don’t have pecans?
You can use any nuts you have on hand, such as walnuts or almonds. Or you can skip the nuts altogether if you prefer a smoother texture.
Can I make these brownies without marshmallows?
While the marshmallows are a key part of the recipe, you can replace them with chocolate chips or caramel bits for a different twist.
More Brownies recipes you will love!
Delicious Brownie Sundae Recipe
Recipe for Heavenly Hash Brownies
Ingredients
- 2 cups granulated sugar
- 2 tsp vanilla
- 1 cup butter melted
- 4 eggs
- 1.5 cups self-rising flour
- 1/4 cup cocoa powder
- 1 bag of mini marshmallows
- 2 cups pecans chopped
For the Icing:
- 1/4 cup cocoa powder
- 1/4 cup butter melted
- 1 lb confectioner’s sugar
- 1/2 cup heavy cream
Instructions
Preheat the Oven
- Set your oven to 325°F (163°C). Grease a 9×13-inch baking pan with cooking spray, ensuring your brownies won’t stick to the pan when it’s time to serve.
Prepare the Brownie Batter
- In a microwave-safe bowl, melt the butter. Set it aside to cool slightly. In a large mixing bowl, beat the eggs lightly with a whisk, then stir in the granulated sugar, melted butter, and vanilla extract. Mix until smooth.
Add Dry Ingredients
- Sift the cocoa powder and self-rising flour into the wet ingredients. Stir everything together until just combined. Be careful not to overmix to keep your brownies light and fluffy.
Mix in the Pecans
- Stir in the chopped pecans and gently incorporate them into the batter. These nuts will give your brownies that perfect crunch, balancing the gooey marshmallows on top.
Bake the Brownies
- Transfer the brownie batter to the prepared pan and smooth it out evenly. Bake for about 35 minutes. Once 35 minutes have passed, take the brownies out of the oven and quickly sprinkle the mini marshmallows on top. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are melted and golden.
Make the Icing
- While the brownies are baking, prepare the icing. In a saucepan, melt the butter and cream together over medium heat. Once melted, whisk in the cocoa powder and confectioner’s sugar. Stir until smooth and thickened. Set the icing aside to cool slightly.
Top with Icing
- Once the marshmallows have melted, remove the brownies from the oven and pour the icing over them. Spread it evenly, ensuring every bite will be filled with delicious, creamy chocolate icing.
Cool and Serve
- Let the brownies cool for at least 10 minutes to set the icing and marshmallows. After the brownies have cooled, cut them into squares and enjoy!!