Recipe for Heavenly Hash Brownies
These Heavenly Hash Brownies combine rich chocolate flavor, gooey marshmallows, crunchy pecans, and a smooth, indulgent icing.
Ingredients
- 2 cups granulated sugar
- 2 tsp vanilla
- 1 cup butter melted
- 4 eggs
- 1.5 cups self-rising flour
- 1/4 cup cocoa powder
- 1 bag of mini marshmallows
- 2 cups pecans chopped
For the Icing:
- 1/4 cup cocoa powder
- 1/4 cup butter melted
- 1 lb confectioner's sugar
- 1/2 cup heavy cream
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preheat the Oven
- Set your oven to 325°F (163°C) and lightly grease a 9x13-inch baking pan.
Prepare the Brownie Batter
- Melt the butter and allow it to cool. In a bowl, beat the eggs, then mix in the sugar, melted butter, and vanilla extract until smooth.
Add the Dry Ingredients
- Sift the cocoa powder and flour into the wet mixture, stirring until combined. Be careful not to overmix.
Add Pecans
- Fold in the chopped pecans.
Bake the Brownies
- Pour the batter into the pan and bake for 35 minutes. After 35 minutes, top with marshmallows and bake for another 5-7 minutes, until the marshmallows are golden.
Make the Icing
- In a saucepan, melt the butter and cream together. Stir in cocoa powder and powdered sugar until smooth.
Top with Icing
- Once the brownies are out of the oven, pour the icing over them and spread evenly.
Cool and Serve
- Allow the brownies to cool for 10 minutes, then slice and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!