There’s something magical about the combination of rich, gooey brownies, creamy vanilla ice cream, and indulgent hot fudge. A brownie sundae isn’t just dessert—it’s an experience.
What Is a Brownie Sundae?
A brownie sundae takes a classic dessert to new heights by pairing warm, fudgy brownies with cool, creamy ice cream. Topped with rich fudge, whipped cream, and a cherry, this dessert creates a symphony of textures and flavors. Perfect for satisfying your sweet tooth or impressing guests, it’s as versatile as it is indulgent.
A Brief History of Brownie Sundae
The origins of the brownie sundae trace back to early 20th-century America. The concept of combining warm baked goods with ice cream was born out of creativity and resourcefulness, as dessert lovers sought innovative ways to serve their treats. Over the decades, the brownie sundae evolved into a beloved classic, gracing dessert menus worldwide. Today, it remains a favorite for its simplicity and adaptability, allowing endless customization to suit every taste.
Why You’ll Love This Brownie Sundae Recipe
- Texture Heaven: The fudgy brownie, creamy ice cream, and crunchy nuts create a perfect bite every time.
- Customizable Delight: Tailor your sundae with your favorite toppings and ice cream flavors.
- Crowd-Pleaser: Ideal for gatherings, parties, or just a cozy treat for yourself.
Ingredients You’ll Need
Unsweetened Cocoa Powder – Cocoa powder is essential for a deep chocolate flavor. Do not substitute with chocolate syrup or cocoa mix as they contain added ingredients that will affect the final texture and flavor.
All-Purpose Flour – This is the base of the brownies. Be sure to measure it correctly (spooned and leveled) to avoid dense brownies. If necessary, you can replace the all-purpose flour with a gluten-free flour blend.
Semi-Sweet Chocolate Chips – These chocolate chips add texture and an extra burst of chocolate in every bite. If you prefer, you can use milk chocolate chips or white chocolate chips for a different taste.
Heavy Cream – Heavy cream is used to create a smooth, velvety hot fudge sauce. You can substitute with half-and-half, but the fudge sauce will be a bit thinner and less rich.
Light Corn Syrup – Corn syrup gives the fudge sauce its glossy texture and smoothness. Do not substitute with honey or maple syrup as it will affect the texture and consistency of the sauce.
Unsweetened Cocoa Powder – Cocoa powder is essential in creating a rich, chocolatey fudge sauce. You cannot substitute it with chocolate syrup, as it will result in a thinner consistency and less chocolate flavor.
Chocolate Chips – Chocolate chips are key to making the fudge sauce rich and thick. For optimal flavor, choose premium-quality chocolate chips. You can also use chopped chocolate if you don’t have chips.
Vanilla Ice Cream – Vanilla ice cream is the classic choice for this sundae, providing a cool and creamy contrast to the warm brownie. You can substitute with other flavors, but vanilla complements the chocolatey brownies best.
Maraschino Cherries – Maraschino cherries add a pop of color and sweetness as a garnish. You can omit them, but they add a nostalgic touch to the dessert.
How to Make Brownie Sundae
Step 1: Prepare the Brownies
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly coat it with nonstick spray.
- Melt and Mix: In a medium saucepan, melt the butter, oil, chopped milk dark chocolate, and cocoa powder together over low heat. Stir continuously until the mixture is smooth, then remove it from heat.
- Incorporate Sugar and Eggs: Stir in the granulated sugar and vanilla extract into the melted chocolate mixture. Add the eggs one at a time, beating vigorously after each addition until the batter thickens and becomes glossy.
- Fold in Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt. Be careful not to overmix. Fold in the chocolate chips and, if desired, the chopped walnuts.
- Bake: Transfer the brownie batter to the prepared pan, using a spatula to level the surface. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted comes out with just a few moist crumbs. Remove from the oven and allow the brownies to cool in the pan for about 10 minutes before cutting them into squares.
Step 2: Make the Hot Fudge Sauce
- Combine Ingredients: In a saucepan, whisk together the heavy cream, corn syrup, brown sugar, unsweetened cocoa powder, and salt.
- Heat and Stir: Set the saucepan over medium heat, stirring continuously. Let the mixture come to a gentle boil.
- Simmer: Lower the heat and let the mixture simmer for 5 minutes, stirring occasionally.
- Finish the Sauce: Remove the saucepan from heat and whisk in half of the chocolate chips, butter, and vanilla extract. Stir until the sauce is smooth, then add the remaining chocolate chips and stir to combine for added texture.
Step 3: Assemble the Sundae
- Cut the Brownies: Cut the cooled brownies into squares.
- Prepare the Sundae: Place a warm brownie square in a bowl or on a plate.
- Add Ice Cream: Top the brownie with a generous scoop of vanilla ice cream.
- Drizzle Hot Fudge Sauce: Pour the hot fudge sauce over the ice cream.
- Top with Whipped Cream: Add whipped cream, a maraschino cherry, and any additional toppings you prefer, such as nuts or sprinkles.
Expert Tips for Your Best Brownie Sundae Yet
Use Quality Chocolate: Opt for high-grade chocolate for a rich and authentic flavor.
Warm It Up: Slightly warm the brownie and fudge sauce for that iconic hot-and-cold contrast.
Mix It Up: Experiment with different ice cream flavors and toppings to create your signature sundae.
Common Mistakes to Avoid
Mixing the batter too much can result in brownies that are dense and tough.
Skipping Parchment Paper: It makes removing the brownies so much easier.
Using Cold Fudge Sauce: Always warm your fudge before serving for that silky drizzle.
Variations to Try
Peanut Butter Bliss: Swirl peanut butter into the brownie batter or drizzle on top.
Mint Chocolate Dream: Use mint chocolate chip ice cream and sprinkle with crushed peppermint candies.
S’mores Twist: Add graham cracker crumbs, mini marshmallows, and a drizzle of melted chocolate.
Serving Suggestions
- DIY Sundae Bar: Set up a topping station at parties and let everyone create their own masterpiece.
- Seasonal Flavors: Incorporate seasonal toppings like crushed candy canes in winter or fresh berries in summer.
- Elegant Presentation: Serve in tall glasses for a parfait-like experience.
How to Store Your Brownie Sundae
- Brownies: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- Hot Fudge Sauce: Refrigerate in a jar for up to a week. Reheat gently before using.
- Ice Cream: Keep stored in the freezer, and allow it to soften slightly before serving.
FAQs About Brownie Sundaes
Q: Can I use store-bought brownies and fudge sauce?
Absolutely! While homemade adds a personal touch, store-bought options are great for saving time.
Q: How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free baking blend. Ensure your chocolate chips and other ingredients are also gluten-free.
Q: What’s the best way to reheat brownies?
Microwave for 10–15 seconds to regain their gooey texture.
Bake Your Perfect Brownie Sundae Today!
Now that you have everything you need, it’s time to make your brownie sundae. From the warm brownie to the creamy ice cream and rich fudge, it’s a dessert everyone will love.
More Brownies recipes you will love!
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Delicious Brownie Sundae Recipe
Ingredients
For the brownies:
- 3/4 cup butter salted
- 1/4 cup canola oil or vegetable oil
- 4 oz. milk chocolate chopped
- 4 oz. dark chocolate chopped
- 3 tbsp unsweetened cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup all-purpose flour
- 1/2 cup semi sweet chocolate chips
- 1/2 cup walnuts optional chopped
For the hot fudge:
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips divided in half
- 1 1/2 tablespoons butter
- 1 teaspoon vanilla extract
For toppings:
- vanilla ice cream
- maraschino cherries for garnish
Instructions
Step 1: Prepare the Brownies
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and coat it lightly with nonstick spray.
- Melt and Mix: In a medium saucepan over low heat, melt the butter, oil, chocolate, and cocoa powder together. Keep stirring until the mixture is smooth, then take it off the heat
- Incorporate Sugar and Eggs: Stir in the sugar and vanilla extract. Add eggs one at a time, beating vigorously after each addition until the batter thickens and becomes glossy.
- Fold in Dry Ingredients: Gently fold in the flour, baking powder, and salt. Be careful not to overmix. Add chocolate chips and walnuts, if using.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 30–35 minutes. Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before cutting.
Step 2: Make the Hot Fudge Sauce
- In a saucepan, whisk together the cream, corn syrup, brown sugar, cocoa powder, and salt. Place over medium heat and stir constantly until the mixture starts to boil.
- Lower the heat and allow the mixture to simmer for five min.
- Remove from heat and whisk in half the chocolate chips, butter, and vanilla extract. Stir until smooth, then add the remaining chocolate chips for added texture.
Step 3: Assemble the Sundae
- Cut the brownies into squares.
- Place a warm brownie in a bowl or on a plate.
- Add a generous scoop of vanilla ice cream.
- Drizzle with hot fudge sauce.
- Top with whipped cream, a cherry, and any additional toppings.