Greek Chicken Pasta is a delightful dish that combines the rich flavors of Mediterranean ingredients with the heartiness of pasta. This recipe brings together tender chicken breast, vibrant vegetables, tangy feta cheese, and aromatic herbs, all tossed with linguine for a meal that is both satisfying and refreshing. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this Greek Chicken Pasta is sure to impress your family and friends.
Why We Love This Greek Chicken Pasta Recipe
This Greek Chicken Pasta recipe stands out for a variety of reasons. First and foremost, it’s incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings. The combination of marinated artichoke hearts, fresh tomatoes, and zesty herbs transforms ordinary pasta into an extraordinary dish that bursts with flavor. Additionally, the recipe is versatile, allowing you to customize it with your choice of vegetables or proteins. Not only is it delicious, but it’s also visually appealing with its vibrant colors and textures, making it a feast for both the eyes and the palate.
Ingredients about Greek Chicken Pasta
To create this scrumptious Greek Chicken Pasta, you’ll need the following ingredients:
- 1 (16 ounce) package linguine pasta
- 0.5 cup chopped red onion
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 pound skinless, boneless chicken breast meat, cut into bite-size pieces
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 large tomato, chopped
- 0.5 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 lemons, wedged, for garnish
How to Make Greek Chicken Pasta Directions
Start by boiling a large pot of lightly salted water. Once the water reaches a rolling boil, add the linguine pasta. Cook the pasta until it is tender yet firm to the bite, which should take about 8 to 10 minutes. After cooking, drain the pasta and set it aside.
While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped red onion and crushed garlic to the skillet and sauté them until they become fragrant, which should take about 2 minutes. Next, stir in the bite-sized pieces of chicken breast. Cook the chicken while stirring occasionally, until it is no longer pink in the center and the juices run clear, approximately 5 to 6 minutes.
Once the chicken is cooked through, reduce the heat to medium-low. Add the marinated artichoke hearts, chopped tomato, crumbled feta cheese, fresh parsley, lemon juice, and dried oregano to the skillet. Then, fold in the cooked linguine pasta. Mix the ingredients well and cook them together until heated through, which should take another 2 to 3 minutes. Before serving, check the seasoning and add salt and pepper to taste. Remove the skillet from heat and plate the dish, garnishing with lemon wedges for a fresh touch.
How to Serve Greek Chicken Pasta
Serving Greek Chicken Pasta is simple and allows for creativity in presentation. You can dish out generous portions on individual plates or serve it family-style from a large platter. To elevate your meal, consider pairing it with a side of mixed greens or a refreshing Greek salad drizzled with olive oil and lemon dressing. For an added burst of flavor, sprinkle extra feta cheese or chopped parsley over the top just before serving.
The zesty lemon wedges not only enhance the flavor profile of the dish but also add a pop of color to your plate. If you’re hosting a gathering or a casual lunch, consider serving whole wheat or gluten-free linguine as an alternative to cater to diverse dietary needs. This Greek Chicken Pasta is not only delicious but also versatile enough to please everyone at the table.
Expert Tips: Greek Chicken Pasta
To make the most out of your Greek Chicken Pasta, here are some expert tips:
Choose Quality Ingredients: Opt for fresh and high-quality ingredients. Fresh chicken breast and ripe tomatoes will significantly enhance the dish’s overall flavor.
Marinate the Chicken: For an extra layer of flavor, consider marinating the chicken in olive oil, lemon juice, and oregano for at least 30 minutes before cooking. This will ensure your chicken is succulent and flavorful.
Add More Vegetables: Feel free to add your favorite vegetables or whatever you have on hand. Ingredients like spinach, bell peppers, or zucchini can complement the dish beautifully.
Adjust Seasoning: Always taste and adjust the seasoning according to your preference. Some may prefer more lemon juice or herbs, so make it yours!
Serve Fresh: This dish is best served immediately after cooking to enjoy the texture and flavors at their peak.
How to Store Greek Chicken Pasta
If you happen to have leftovers, storing Greek Chicken Pasta is a straightforward process. Allow the pasta to cool completely before placing it in an airtight container. You can store it in the refrigerator for up to three days. To reheat, warm it in the microwave or on the stovetop, adding a splash of water or olive oil to loosen it up, as pasta can dry out when stored.
If you anticipate having leftovers, consider cooking the pasta slightly underdone initially since it will continue to soften during reheating. This trick helps maintain the perfect texture.
Variation of Greek Chicken Pasta
This Greek Chicken Pasta recipe is highly adaptable. Here are some variations you can consider:
Swap Proteins: If chicken isn’t your preference, you can easily substitute it with shrimp, turkey, or tofu for a vegetarian option. Each protein adds a unique flavor and texture to the dish.
Add Spices: For those who enjoy a bit of heat, try adding red pepper flakes or crushed black pepper to the dish for a spicy kick.
Use Different Cheeses: While feta is a classic choice, you can also experiment with other cheeses like goat cheese or mozzarella to create a different flavor profile.
Incorporate Nuts: Adding toasted pine nuts or walnuts can introduce a delightful crunch and richness, complementing the other textures in the dish.
Create a Creamy Sauce: If you love creamy pasta dishes, consider adding a splash of heavy cream or yogurt, stirring it in after cooking to create a rich sauce.
FAQ
What is Greek Chicken Pasta?
Greek Chicken Pasta is a flavorful dish that combines linguine, chicken breast, marinated artichokes, fresh vegetables, feta cheese, and herbs. It’s a Mediterranean-inspired recipe that’s easy to prepare.
How can I make Greek Chicken Pasta healthier?
To make it healthier, choose whole grain or gluten-free pasta, use less cheese, or increase the amount of fresh vegetables added to the dish.
Can I prepare Greek Chicken Pasta ahead of time?
Yes, you can prepare the components ahead of time and combine them just before serving. Store the cooked pasta and sauce separately in the refrigerator.
What type of pasta works best for this recipe?
Linguine is recommended, but you can use other pasta types like penne, rotini, or even spaghetti if you prefer.
Is Greek Chicken Pasta suitable for meal prep?
Absolutely! This dish stores well in containers and can be reheated for quick and easy meals throughout the week.
By following the directions and embracing these tips, you will have an enjoyable experience making Greek Chicken Pasta. It’s a recipe that is bound to become a favorite in your household!
Greek Chicken Pasta
Ingredients
Pasta Ingredients
- 16 ounces package linguine pasta
- 1 tablespoon olive oil
Vegetable Ingredients
- 0.5 cup chopped red onion
- 2 cloves garlic, crushed
- 1 large tomato, chopped
- 2 lemons wedged, for garnish
Protein Ingredients
- 1 pound skinless, boneless chicken breast meat, cut into bite-size pieces
Flavoring Ingredients
- 1 can marinated artichoke hearts, drained and chopped 14 ounces
- 0.5 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- to taste Salt and pepper
Instructions
Cooking the Pasta
- Boil a large pot of lightly salted water. Once boiling, add the linguine pasta and cook until tender yet firm to the bite, about 8 to 10 minutes. Drain and set aside.
Sautéing the Ingredients
- Add bite-sized pieces of chicken breast and cook while stirring until no longer pink in the center, about 5 to 6 minutes.
Combining the Dish
- Reduce heat to medium-low. Add marinated artichoke hearts, chopped tomato, crumbled feta cheese, fresh parsley, lemon juice, and dried oregano to the skillet.
- Fold in the cooked linguine pasta, mixing well and cooking until heated through, about 2 to 3 minutes.
- Check the seasoning and adjust with salt and pepper as needed. Remove from heat and plate the dish, garnishing with lemon wedges.
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