Crockpot Chicken Pot Pie is the ultimate comfort food that warms both your heart and home. It combines tender chicken and vibrant vegetables enveloped in a creamy sauce, all topped with a golden and flaky pie crust. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. This cozy dish is not just a meal but an experience that brings family and friends together around the dinner table.
Why We Love This Crockpot Chicken Pot Pie Recipe
This Crockpot Chicken Pot Pie is a beloved recipe for many reasons. First, it offers the ease of a slow cooker, so you can toss in all the ingredients and let them work their magic while you attend to other tasks. The flavors develop over the cooking time, resulting in a comforting and hearty dish that tastes like it has been simmering for hours. Plus, with simple ingredients, it’s achievable for even the most novice cooks. The creamy filling, combined with the textures of the chicken and vegetables, all encased in a buttery crust, creates a comforting meal perfect for any night of the week.
Ingredients about Crockpot Chicken Pot Pie
To create this delicious Crockpot Chicken Pot Pie, you’ll need the following ingredients:
- 1 lb chicken breast, cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (1 lb) refrigerated pie crusts
How to Make Crockpot Chicken Pot Pie Directions
Creating your Crockpot Chicken Pot Pie is a straightforward process that allows you to enjoy a flavorful dish without spending hours in the kitchen. Start by cubing your chicken breast into bite-sized pieces. This will ensure quick and even cooking. Dice your carrots and celery, and measure out your frozen peas. Once your ingredients are prepped, it’s time to assemble everything in the slow cooker.
In your slow cooker, add the cubed chicken, diced carrots, diced celery, and frozen peas. These vegetables not only add nutrition to your dish, but they also contribute vibrant colors and textures that make every bite delightful.
Next, in a separate bowl, combine the cream of chicken soup, chicken broth, and spices—garlic powder, onion powder, dried thyme, salt, and black pepper. Whisk these together until smooth, creating a rich sauce that will coat your chicken and veggies perfectly. Once mixed, pour this creamy mixture over the chicken and vegetables in the slow cooker. Stir everything together gently to ensure that the chicken and vegetables are evenly coated with the sauce.
Now, cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The slow cooking method allows the chicken to become tender and the flavors to meld wonderfully.
About 30 minutes before you are ready to serve, it’s time to prepare your pie crust. Roll it out gently and place it over the mixture in the slow cooker. This will create a delightful top crust that will bake to a crispy, golden brown while everything finishes cooking. Cook uncovered for those last minutes until the crust reaches that perfect golden hue.
Once done, scoop out generous portions into bowls, share with your loved ones, and enjoy this heartwarming meal that’s sure to please anyone at your table.
How to Serve Crockpot Chicken Pot Pie
Serving your Crockpot Chicken Pot Pie is just as delightful as making it. Begin by ladling generous servings into bowls, ensuring each portion has a nice amount of the creamy filling and a piece of flaky crust. For a complete meal, consider serving it alongside a simple side salad or some steamed vegetables for added color and nutrition.
You might also want to provide extra pepper or fresh herbs as optional toppings for those who like an extra kick of flavor. If you’re feeling fancy, a sprinkle of fresh parsley can add a pop of color and freshness. Pairing this dish with warm bread can settle the meal perfectly, allowing you to soak up the rich sauce.
Gather everyone around the table, and enjoy the warmth and comfort of this homemade chicken pot pie. The creamy filling, tender chicken, and flaky crust create the perfect dish to share, making every mealtime feel special.
Expert Tips: Crockpot Chicken Pot Pie
To ensure your Crockpot Chicken Pot Pie turns out perfectly every time, here are a few expert tips to keep in mind:
- Ingredient Quality: Use high-quality chicken and fresh vegetables for the best flavor. You can even use leftover rotisserie chicken if you’re short on time.
- Thicken the Filling: If you prefer a thicker filling, consider adding a tablespoon of cornstarch mixed with a bit of water to the cream of chicken soup mixture before combining it with the chicken and veggies.
- Timing: Keep an eye on the cooking time. If you cook it on high, check toward the end to avoid overcooking, as chicken can dry out if left too long in the heat.
- Flavor Additions: Experiment with different herbs like rosemary or parsley for a unique twist. A dash of paprika or cayenne can also add an unexpected layer of flavor.
- Pie Crust Options: While refrigerated pie crusts make this a quick dish, you can also use homemade crust for an extra touch.
- Leftover Reinvention: If you have leftovers, they can easily be transformed into a delicious filling for pot pie hand pies or even served over rice for another meal idea.
How to Store Crockpot Chicken Pot Pie
If by chance you have any leftovers from your delicious Crockpot Chicken Pot Pie, storing them is easy. Scoop the cooled filling into an airtight container and place it in the refrigerator. It will keep for about 3 to 4 days.
If you wish to store it for a longer period, consider freezing it. However, it’s advisable to freeze the filling separately from the crust if you plan to use leftovers in a different recipe to preserve the crust’s texture when reheating.
To reheat, simply thaw in the refrigerator overnight if frozen and warm it in the microwave or on the stove until heated through. You can also reassemble it with fresh pie crust if desired and bake until hot and golden brown.
Variation of Crockpot Chicken Pot Pie
One of the joys of cooking is that you can always customize and add your flair. Here are some delightful variations of the classic Crockpot Chicken Pot Pie you might consider trying:
- Vegetable Medley: You can swap out the carrots and peas for other vegetables. Think corn, green beans, or even potatoes for a hearty twist.
- Herb Variations: Change up the herbs to suit your preferences. Try using fresh rosemary, basil, or oregano for a different flavor profile.
- Spicy Kick: If you enjoy a bit of heat, add diced jalapeños or a splash of hot sauce to your filling.
- Creamy Variants: Substitute the cream of chicken soup with cream of mushroom soup or even a homemade creamy base if you are looking for a flavor change.
- Use Different Proteins: While chicken is classic, substitute turkey or even shredded beef to create a different yet tasty pot pie experience.
- Healthy Options: For a lighter version, try using low-fat cream of chicken soup or swapping out the pie crust for a biscuit topping made from whole wheat flour.
With these ideas, you can keep your meals exciting and adapt the recipe to fit your family’s tastes.
FAQs
What is Crockpot Chicken Pot Pie?
Crockpot Chicken Pot Pie is a comfort food that combines chicken, vegetables, and a creamy sauce, all topped with a flaky pie crust, cooked slowly in a crockpot.
How long does it take to cook Crockpot Chicken Pot Pie?
Depending on your setting, it can take about 6-7 hours on low or 3-4 hours on high.
Can I use frozen chicken in this recipe?
Yes, you can start with frozen chicken breast; just ensure it cooks thoroughly.
What can I serve with Crockpot Chicken Pot Pie?
Consider serving it with a side salad, steamed vegetables, or crusty bread to soak up the rich filling.
How do I store leftovers of this dish?
Store the leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.
This heartfelt dish will surely become a staple in your home, drawing everyone to the table with its warm, inviting aroma. Enjoy the process and the warmth it brings to your dinner table!
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed Use high-quality or leftover rotisserie chicken for convenience.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas Can substitute with other vegetables if desired.
- 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom soup.
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (1 lb) refrigerated pie crusts Homemade crust can be used for a special touch.
Instructions
Preparation
- Cube the chicken breast into bite-sized pieces.
- Dice the carrots and celery, and measure out the frozen peas.
Cooking
- In the slow cooker, add the cubed chicken, diced carrots, diced celery, and frozen peas.
- In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and black pepper. Whisk until smooth.
- Pour the creamy mixture over the chicken and vegetables in the slow cooker, and stir gently to combine.
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 30 minutes before serving, roll out the pie crust and place it over the mixture in the slow cooker.
- Cook uncovered until the crust is golden brown.
Serving
- Ladle generous servings into bowls, ensuring each has a portion of the creamy filling and flaky crust.
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