Crockpot Buffalo Chicken Macaroni and Cheese is a delicious and comforting dish that takes two favorites—Buffalo chicken and mac and cheese—and combines them into one easy, creamy meal. Perfect for busy weeknights or entertaining guests, this dish is packed with flavors that everyone will love. You simply toss the ingredients in your slow cooker and let it work its magic, resulting in tender chicken enveloped in cheesy goodness.
Why We Love This Crockpot Buffalo Chicken Macaroni and Cheese Recipe
This recipe stands out because of its incredible blend of flavors and textures. The combination of spicy Buffalo sauce and creamy cheese creates a delightful contrast that leaves your taste buds dancing. Plus, using a slow cooker means you can prepare dinner with minimal effort. Just set it and forget it; whether you’re coming home from a hectic day at work or hosting a weekend gathering, this dish has you covered. It’s not just satisfying; it’s also versatile. You can make it as spicy as you like and serve it in many fun ways. This is comfort food at its finest!
Ingredients about Crockpot Buffalo Chicken Macaroni and Cheese
- 2 pounds skinless, boneless chicken breasts
- 1 packet ranch seasoning
- 3 cups chicken bone broth
- 1 cup buffalo sauce, plus more for serving
- 14.5 ounces high-protein pasta, such as Barilla® protein rotini
- 4 ounces cream cheese
- 2/3 cup cottage cheese
- 2 cups shredded cheddar cheese, divided
- 3 green onions, sliced
How to Make Crockpot Buffalo Chicken Macaroni and Cheese Directions
- Begin by placing the chicken breasts in the bottom of your slow cooker. This forms the base layer for all those nice flavors to sink into as it cooks.
- Next, sprinkle the ranch seasoning over the chicken. The seasoning will add a new layer of flavor that complements the spiciness of the Buffalo sauce.
- Pour the chicken bone broth and buffalo sauce over everything in the slow cooker. This liquid will keep the chicken moist during cooking and infuse it with rich flavor.
- Now, cover the slow cooker and set it to cook. For a quicker option, you can cook it on High for about 2 1/2 hours. Alternatively, if you prefer a more leisurely pace, you can set it to Low for 4 to 5 hours. Either way, the chicken will turn out tender and flavorful.
- When the cooking time is complete, carefully remove the chicken breasts. Chop them into bite-size pieces and return them to the slow cooker. Make sure to give it a good stir, so everything is mixed together well.
- Set your slow cooker to High again. Add the uncooked pasta, cream cheese, cottage cheese, and about 1 1/2 cups of the shredded cheddar cheese, stirring to combine all ingredients thoroughly. The cream cheese and cottage cheese will melt, creating a luscious sauce for the pasta.
- Cook on High until the pasta is tender yet has a nice bite to it, roughly 30 minutes. During this time, stir occasionally to prevent any sticking and to ensure even cooking.
- Once the pasta is cooked, sprinkle the remaining cheddar cheese on top. Replace the lid and let it stand without cooking for another 10 minutes, allowing the cheese to melt beautifully into a creamy topping.
- Finally, before serving, sprinkle your macaroni and cheese with fresh green onions and drizzle a little extra Buffalo sauce on top for that added zing. Your dish is now ready to enjoy!
How to Serve Crockpot Buffalo Chicken Macaroni and Cheese
Serving your Crockpot Buffalo Chicken Macaroni and Cheese can be just as exciting as preparing it. You can dish it out into bowls while it’s still warm and creamy. Consider garnishing each serving with additional green onions and a drizzle of Buffalo sauce for a decorative touch that enhances flavor.
If you want to get a bit fancy, consider serving it with a side of crispy celery sticks or carrot sticks. They add a refreshing crunch that balances the richness of the dish. Another great idea is to pair it with a light salad, such as a mixed greens salad with vinaigrette, which can help cut through the creaminess. For family-style serving, you can place your crockpot directly on the table and allow everyone to help themselves. This relaxed approach invites conversation and enjoyment, making it a great option for gatherings.
Expert Tips: Crockpot Buffalo Chicken Macaroni and Cheese
To elevate your Crockpot Buffalo Chicken Macaroni and Cheese experience, here are some expert tips:
- Choose the Right Pasta: High-protein pasta is recommended for this recipe, as it holds up well during cooking and adds extra nutrition. Make sure not to use traditional pasta, as it may become overcooked and mushy.
- Adjust the Spiciness: If you’re accommodating guests with various spice tolerances, you can adjust the amount of Buffalo sauce you add. Start with a smaller quantity and taste it before adding more.
- Use Bone Broth: Using chicken bone broth instead of regular chicken broth adds depth and richness to the dish. It’s packed with nutrients and flavor, enhancing the entire recipe.
- Don’t Skip the Resting Time: Allowing the dish to rest after cooking is essential. This lets the cheese set a bit, making it easier to serve and enhancing the overall creaminess.
- Leftover Revamp: If you have leftovers, you can repurpose them. Try using the mac and cheese as a filling for burritos or topping for baked potatoes for a refreshing take.
How to Store Crockpot Buffalo Chicken Macaroni and Cheese
Storing your Crockpot Buffalo Chicken Macaroni and Cheese is simple. First, ensure it cools to room temperature before placing it into an airtight container. You can keep it in the refrigerator for up to three days.
If you’re not planning to eat it within that timeframe, consider freezing portions. Scoop the cooled mac and cheese into freezer-safe containers, leaving some space at the top as it expands while freezing. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stove or in the microwave, adding a splash of chicken broth for moisture if necessary.
Variation of Crockpot Buffalo Chicken Macaroni and Cheese
This recipe is versatile, allowing you to customize it to your liking. Here are some delightful variations to consider:
- Cheese Mix: While cheddar is a classic, you can explore different cheeses like Pepper Jack for an extra kick or Gouda for smokiness. A blend of cheeses can create a unique flavor profile.
- Vegetable Add-ins: For some added nutrition, consider stirring in vegetables. Chopped spinach, diced tomatoes, or bell peppers can add color and health benefits.
- Make it Low-Carb: If you’re watching your carbs, swap out the pasta for cauliflower florets. It gives you the texture without the extra carbs, making it a delicious low-carb option.
- Buffalo Chicken Bake: After the chicken and pasta are cooked, instead of serving it right away, top it with breadcrumbs mixed with a bit of olive oil for a crunchy topping. Broil it for a few minutes for added texture.
- Spicy Add-ins: If you like extra heat, try adding jalapeños or a dash of hot sauce directly into the slow cooker. For a milder version, omit the Buffalo sauce altogether or serve it on the side.
FAQ
What can I use instead of ranch seasoning for Crockpot Buffalo Chicken Macaroni and Cheese?
If you don’t have ranch seasoning, you can make your own mix using dried herbs such as dill, parsley, garlic powder, and onion powder. This way, you can still get a flavorful boost for your dish.
How can I make Crockpot Buffalo Chicken Macaroni and Cheese creamier?
For an extra creamy texture, you can increase the amount of cream cheese or use a combination of different cheeses. Mixing in a bit of sour cream or yogurt can also amplify the creaminess.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it will significantly increase your cooking time. Make sure the chicken reaches a safe internal temperature of 165°F before serving.
How do I ensure my pasta doesn’t get mushy in the crockpot?
To avoid mushy pasta, add it towards the end of the cooking time and keep an eye on it. Stir occasionally to check for doneness and ensure it retains a firm texture.
Is it better to cook on High or Low for this recipe?
Both methods yield tasty results, but cooking on High for a shorter time may help the chicken maintain its juiciness. If you prefer meal prep, cooking on Low is also great for infusing flavors more deeply.
With these tips and variations, your Crockpot Buffalo Chicken Macaroni and Cheese can transform into a meal that suits every taste and occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this dish will soon become a favorite in your culinary repertoire. Enjoy!
Crockpot Buffalo Chicken Macaroni and Cheese
Ingredients
Main Ingredients
- 2 pounds skinless, boneless chicken breasts Provides the base protein for the dish.
- 1 packet ranch seasoning Adds flavor to the chicken.
- 3 cups chicken bone broth Ensures moisture during cooking and adds depth.
- 1 cup buffalo sauce Adds the signature spicy flavor.
- 14.5 ounces high-protein pasta, such as Barilla® protein rotini Recommended for better texture.
- 4 ounces cream cheese Creates a creamy texture.
- 2/3 cup cottage cheese Adds creaminess and protein.
- 2 cups shredded cheddar cheese Provides the cheesy flavor, divided.
- 3 pieces green onions, sliced Used for garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the ranch seasoning over the chicken.
- Pour the chicken bone broth and buffalo sauce over everything in the slow cooker.
- Cover the slow cooker and set it to cook. Cook on High for about 2 1/2 hours or on Low for 4 to 5 hours.
- When the cooking time is complete, carefully remove the chicken breasts, chop them into bite-size pieces, and return to the slow cooker.
- Add the uncooked pasta, cream cheese, cottage cheese, and 1 1/2 cups of the shredded cheddar cheese, stirring to combine.
- Cook on High until the pasta is tender, roughly 30 minutes, stirring occasionally.
- Once cooked, sprinkle the remaining cheddar cheese on top. Replace the lid and let it stand for another 10 minutes.
- Before serving, sprinkle with green onions and drizzle extra buffalo sauce on top.
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