Cheesy Stuffed Pasta Bake is a heartwarming dish that brings comfort food to a new level. With its creamy filling, rich flavors, and delightful texture, this recipe has a special place in many kitchens. Whether it’s a cozy family dinner, a gathering with friends, or even a meal prepped for the week, this pasta bake is always a hit. Perfectly cooked pasta shells stuffed with a cheesy mixture and baked in marinara sauce create a dish that’s hard to resist.
Why We Love This Cheesy Stuffed Pasta Bake Recipe
This Cheesy Stuffed Pasta Bake is not just another meal; it’s a celebration of flavors and textures. The combination of ricotta, mozzarella, and parmesan offers a melt-in-your-mouth experience, while the spinach adds a pop of color and a nutritious touch. It’s a versatile recipe that allows you to customize the ingredients based on your preferences. The ease of preparation makes it perfect for both busy weeknights and special occasions. Plus, the aroma of baked cheese and marinara wafting through your home is enough to make anyone’s mouth water. You’ll love how this dish brings everyone together at the table!
Ingredients about Cheesy Stuffed Pasta Bake
Here’s what you’ll need to create the magic of Cheesy Stuffed Pasta Bake:
- Pasta Shells: 12 oz (about 1 box of jumbo pasta shells)
- Ricotta Cheese: 15 oz
- Mozzarella Cheese: 2 cups, shredded (plus extra for topping)
- Parmesan Cheese: ½ cup, grated
- Marinara Sauce: 3 cups (store-bought or homemade)
- Garlic: 3 cloves, minced
- Spinach: 2 cups, fresh (cooked and chopped)
- Italian Seasoning: 1 teaspoon
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
How to Make Cheesy Stuffed Pasta Bake Directions
Getting started with your Cheesy Stuffed Pasta Bake is easy, and you can follow these steps:
- Preheat your oven to 375°F (190°C). This ensures that your dish will cook evenly and thoroughly.
- Prepare the pasta shells by cooking them according to the package instructions. Aim for al dente, which means the pasta should still have a slight bite. Once cooked, drain the shells and let them cool for a bit.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, cooked spinach, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until it’s nicely blended.
- Now comes the fun part – stuffing the pasta! Take each cooked shell and fill it generously with the cheese mixture. A spoon or a piping bag can help make this process easier.
- In a baking dish, pour a thin layer of marinara sauce on the bottom. This not only prevents sticking but also adds flavor.
- Place the stuffed shells in the dish, opening side up, and arrange them in a single layer. Feel free to squeeze them in!
- Once all the shells are snug in the dish, pour the remaining marinara sauce over the top. Sprinkle the extra mozzarella cheese for that lovely gooey finish.
- Cover the dish with foil and bake in the preheated oven for about 25 minutes. This allows the flavors to meld beautifully.
- After 25 minutes, carefully remove the foil and bake for an additional 10 minutes. This step makes the top golden and bubbly.
- When done, let it cool for a few moments before serving. This will help the dish hold its shape.
How to Serve Cheesy Stuffed Pasta Bake
Serving your Cheesy Stuffed Pasta Bake can be as simple or as elegant as you want. Scoop out portions using a spatula and place them on individual plates. A sprinkle of fresh basil or parsley on top can add a nice touch. If you’re feeling a bit indulgent, consider adding a side of garlic bread or a fresh garden salad to balance the meal. This dish is hearty and satisfying, so you may find that it’s all you need for your dinner spread.
Encourage your guests to dig in right away; the cheesy goodness is best enjoyed warm. Leftovers can be just as delightful!
Expert Tips: Cheesy Stuffed Pasta Bake
To elevate your Cheesy Stuffed Pasta Bake, keep in mind a few expert tips:
- Cheese Variety: Feel free to experiment with cheeses! Adding some fontina or cheddar can contribute different flavors and textures to your dish.
- Veggie Boost: You can incorporate other vegetables like diced bell peppers or mushrooms into the cheese mixture for added nutrition and flavor.
- Herbs and Spices: Don’t hesitate to get creative with herbs! Fresh basil or oregano can add an aromatic touch, while a pinch of red pepper flakes can give it a spicy kick.
- Pasta Options: While jumbo shells work beautifully, you can substitute with other pasta shapes like cannelloni or even penne.
- Make Ahead: This dish can be made in advance. Assemble the stuffed pasta, cover it tightly, and keep it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if it goes in the oven cold.
- Freezing: If you want to save some for later, this pasta bake freezes wonderfully. Just ensure it’s properly covered, and it can last for up to three months.
- Baking Dish: Using a dish that retains heat can make a difference in how well your pasta bakes. Consider using ceramic or glass dishes for optimal results.
How to Store Cheesy Stuffed Pasta Bake
Storing your Cheesy Stuffed Pasta Bake is quite straightforward. If you have leftovers, allow the dish to cool completely at room temperature. Once cooled, cover it with plastic wrap or transfer it to an airtight container. Your stuffed pasta bake will stay fresh in the refrigerator for about 3-5 days.
If you plan to keep it longer, consider freezing it. Individual portions can be wrapped tightly in freezer-safe bags or containers. This allows you to reheat just the right amount when cravings strike. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Variation of Cheesy Stuffed Pasta Bake
One of the best features of Cheesy Stuffed Pasta Bake is its versatility. Here are some delicious variations to consider:
- Protein Addition: You can add cooked ground beef or turkey to the cheese mixture for added protein. This creates a more filling meal.
- Seafood Twist: For a unique take, mix in some cooked shrimp or crab meat with the cheese filling for a seafood-inspired dish.
- Spicy Kick: If you enjoy a bit of heat, consider adding diced jalapeños or chili flakes to the cheese mixture.
- Herbed Spinach: Instead of plain spinach, try using sun-dried tomato and basil pesto mixed into the filling for a burst of flavor.
- Creamy White Sauce: Instead of marinara, change things up with a creamy alfredo sauce to coat the stuffed shells. This provides a whole new level of creaminess.
- Vegetarian Delight: For a more plant-based option, include a variety of roasted vegetables like zucchini, eggplant, or bell peppers in the stuffing.
FAQ
What is Cheesy Stuffed Pasta Bake?
Cheesy Stuffed Pasta Bake is a comforting dish made from cooked pasta shells filled with a creamy cheese mixture, baked in marinara sauce, and topped with melted mozzarella cheese.
Can I make Cheesy Stuffed Pasta Bake ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for a day before baking.
How long does Cheesy Stuffed Pasta Bake last in the fridge?
When stored properly, Cheesy Stuffed Pasta Bake can last in the refrigerator for about 3-5 days.
Can I freeze Cheesy Stuffed Pasta Bake?
Absolutely! You can freeze leftovers in an airtight container for up to three months. Just be sure to thaw it before reheating.
What can I serve with Cheesy Stuffed Pasta Bake?
This dish pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete and satisfying meal.
Cheesy Stuffed Pasta Bake
Ingredients
Pasta and Sauce
- 12 oz Pasta Shells About 1 box of jumbo pasta shells
- 3 cups Marinara Sauce Store-bought or homemade
Cheese Filling
- 15 oz Ricotta Cheese
- 2 cups Mozzarella Cheese, shredded Plus extra for topping
- ½ cup Parmesan Cheese, grated
Vegetables and Seasonings
- 2 cups Spinach, fresh, cooked and chopped
- 3 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until al dente, then drain and let cool.
- In a mixing bowl, combine ricotta, 1 cup mozzarella, cooked spinach, minced garlic, Italian seasoning, salt, and pepper, and mix until blended.
Assembly
- Stuff each cooked shell with the cheese mixture.
- Pour a thin layer of marinara sauce into a baking dish to prevent sticking.
- Arrange the stuffed shells in the dish, opening side up, and pour the remaining marinara sauce over them.
- Sprinkle the extra mozzarella on top.
Baking
- Cover the dish with foil and bake in the preheated oven for about 25 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Let it cool for a few moments before serving.
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