If you’ve ever craved the cheesy goodness of mozzarella sticks combined with the rich, hearty flavors of lasagna, then you are in for a treat! Mozzarella Lasagna Sticks take traditional Italian comfort food and transform it into a fun, finger-friendly treat. These crispy, gooey snacks are a fantastic way to enjoy a classic dish while simplifying it for casual gatherings or family nights. Whether you’re serving them as an appetizer, a party snack, or a fun dinner option for the kids, these mozzarella lasagna sticks are sure to please everyone.
Why We Love This Mozzarella Lasagna Sticks Recipe
There’s something undeniably delightful about crispy, cheesy snacks. Mozzarella Lasagna Sticks perfectly blend the comforting flavors of lasagna with the fun of fried snacks. These sticks are packed with cheesy goodness and are wonderfully crispy on the outside. They make for a fantastic snack or a fun side dish that adds variety to your meals. Plus, with just a few simple ingredients, you can whip these up in no time, making them a go-to recipe for busy weeknights or surprise guests! The unique combination of ingredients creates a dish that tantalizes the taste buds while offering a comforting experience that feels like a warm hug.
Ingredients about Mozzarella Lasagna Sticks
- 6 Lasagna Sheets
- Cooking spray
- 8 ounces Pimento cheese
- 6 Mozzarella sticks, halved
- 4 Eggs, beaten
- 2 cups Panko crumbs
- Frying oil
How to Make Mozzarella Lasagna Sticks Directions
To make your Mozzarella Lasagna Sticks, you’ll want to start by boiling your lasagna sheets. In a large pot, bring salted water to a boil, and then cook the lasagna sheets as per the package instructions. Once cooked, be sure to separate each noodle and use cooking spray to coat them lightly, which will help prevent sticking.
While the lasagna sheets are cooling, grab your pimento cheese. Spread a thin layer of it onto each noodle; this will add an extra level of flavor that makes your sticks unique. After spreading the cheese, cut each noodle in half lengthwise, creating smaller, manageable pieces.
Now for the fun part! Take one halved mozzarella stick and place it at the end of a noodle. Carefully roll the noodle around the cheese stick, tucking it in tightly. Repeat this process with each lasagna piece and cheese stick until you’ve made a delightful collection of rolls. Once done, arrange them on a baking sheet or a plate, and you’re almost there.
To let the flavors meld, place the tray in the freezer for about an hour. This helps the sticks hold their shape during the frying process, ensuring a perfect bite every time.
Next, it’s time to prepare for frying. In a shallow bowl, beat the eggs, and in another shallow bowl, place the panko crumbs. Once the rolls are firm from the freezer, take each stick and first coat it in the egg mixture. Then, roll it in the panko crumbs, gently pressing to ensure they’re fully coated.
Now comes the frying! Heat oil in a deep skillet or Dutch oven until it reaches about 350 degrees F (180 degrees C). Once the oil is hot, carefully add the mozzarella sticks to the oil, making sure not to overcrowd the pan. Fry them until they turn golden brown and a thermometer inserted near the center of the stick reads between 160 and 170 degrees F (71 to 77 degrees C), which takes roughly 5 to 6 minutes.
Once cooked, remove your mozzarella sticks from the oil and place them on paper towels to absorb any excess oil. Your delectable Mozzarella Lasagna Sticks are ready to impress!
How to Serve Mozzarella Lasagna Sticks
Serving your Mozzarella Lasagna Sticks can be as simple or as gourmet as you wish. For a casual snack, place them on a platter with some marinara sauce or your favorite dipping sauce on the side for a classic pairing. The warm, cheesy filling perfectly complements the acidity of the sauce, creating a delightful balance.
For a more elaborate presentation, consider garnishing the dish with freshly chopped herbs, like parsley or basil, to brighten the dish. You can also serve them alongside a fresh salad or a light antipasto platter, providing a nice contrast to the richness of the fried sticks.
These mozzarella sticks work wonderfully as party appetizers, satisfying cravings and bringing a fun element to any gathering. Kids will find them irresistible, while adults can appreciate the unique twist on a traditional favorite.
Expert Tips: Mozzarella Lasagna Sticks
To make the best Mozzarella Lasagna Sticks, keep these expert tips in mind. First, do not skip the step of freezing the cheese-filled noodles before frying. This is crucial for ensuring they maintain their shape, allowing the creamy cheese to stay intact while frying.
Also, consider experimenting with different types of cheese! While mozzarella is classic, you can mix in other varieties for added flavor, such as pepper jack for a spicy kick or a cheddar blend to deepen the cheesy taste.
When it comes to frying, ensure that your oil is at the right temperature. If the oil is too hot, the outside may burn before the cheese fully melts. Conversely, if it’s not hot enough, the sticks can absorb excess oil, making them greasy.
Lastly, serve them immediately after frying for the best texture. These sticks are best enjoyed fresh, hot, and gooey, so make sure to plan your serving time accordingly.
How to Store Mozzarella Lasagna Sticks
If you happen to have leftovers, storing your Mozzarella Lasagna Sticks is easy. Allow them to cool down completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days.
To reheat, place them in an oven or an air fryer at 350 degrees F until they’re heated through and crispy again. Avoid microwaving them, as this could result in a soggy texture, robbing you of that delightful crunch.
If you want to make these sticks ahead of time, consider preparing them up to the freezing step. Once rolled, you can freeze them individually on a baking sheet and then transfer them to a freezer-safe bag. This way, you can fry them fresh when you’re ready, enjoying them hot and crispy!
Variation of Mozzarella Lasagna Sticks
Get creative with your Mozzarella Lasagna Sticks by trying out some tasty variations. For those who enjoy a bit of spice, add diced jalapeños or crushed red pepper flakes into your pimento cheese mixture before spreading it onto the noodles. This adds a kick that spice lovers will appreciate!
If you’re a fan of pesto, spread some on the noodles before adding the cheese for an aromatic twist. You can even try a caprese version by layering in fresh basil leaves along with the mozzarella.
For a healthier option, consider using whole wheat lasagna sheets or zucchini slices instead of traditional noodles. This not only adds a nutritious element but also changes the texture, giving it a unique bite.
If you’re feeling adventurous, try using different cheeses or even a combination of cheeses. Blend mozzarella, gouda, or even a touch of ricotta for a melty, cheesy delight. The possibilities are endless, making this recipe a fantastic canvas for your creativity!
FAQ about Mozzarella Lasagna Sticks
Can I make Mozzarella Lasagna Sticks ahead of time?
Yes, you can prepare the mozzarella sticks and freeze them before frying. This allows for quick cooking later on.
How long does it take to fry the Mozzarella Lasagna Sticks?
Frying typically takes about 5 to 6 minutes, but keep an eye on them to ensure they achieve a golden-brown color.
Can I use other cheeses in this recipe?
Absolutely! Feel free to experiment with other cheese types to add variety or to suit your taste.
What is the best way to serve Mozzarella Lasagna Sticks?
Serve them warm alongside marinara sauce or your favorite dipping sauce for the ultimate snack experience.
Can these be baked instead of fried?
Yes, if you prefer a lighter option, you can bake them at 400 degrees F (200 degrees C) until golden brown, turning them halfway through for even cooking.
Indulge in this delightful recipe today, and let the deliciousness of Mozzarella Lasagna Sticks take center stage at your next gathering or dinner!
Mozzarella Lasagna Sticks
Ingredients
Main Ingredients
- 6 sheets Lasagna Sheets Use regular or whole wheat lasagna sheets.
- 8 ounces Pimento cheese Can substitute with other cheese varieties.
- 6 pieces Mozzarella sticks, halved Standard size mozzarella sticks work best.
- 4 large Eggs, beaten For coating before frying.
- 2 cups Panko crumbs Provides a crispy coating.
- as needed amount Frying oil Vegetable or canola oil recommended.
Cooking Supplies
- 1 can Cooking spray Use to prevent sticking on the lasagna sheets.
Instructions
Preparation
- Bring salted water to a boil in a large pot and cook the lasagna sheets as per the package instructions. Once cooked, separate each noodle and coat with cooking spray.
- Spread a thin layer of pimento cheese onto each noodle and cut each in half lengthwise.
Rolling
- Take half a mozzarella stick and place it at the end of a noodle. Roll the noodle around the cheese stick tightly. Repeat until all are rolled.
- Arrange the rolls on a baking sheet and freeze for about an hour to help them hold their shape.
Frying
- In a shallow bowl, beat the eggs and in another shallow bowl place the panko crumbs.
- Once the rolls are firm from freezing, coat each in the egg mixture then roll in panko crumbs, pressing gently to ensure they are coated.
- Heat oil in a deep skillet to about 350 degrees F. Fry the mozzarella sticks until golden brown, about 5 to 6 minutes.
- Remove cooked sticks from oil and place on paper towels to absorb excess oil.
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