If you’re searching for a quick, healthy meal that packs a punch of flavor, look no further than this Easy Chicken Veggie Skillet Dinner. This one-pan dish is not only a breeze to prep and cook, but it also combines tender chicken and vibrant vegetables that come together perfectly. You can enjoy a guilt-free dinner that is sure to please your taste buds and your family.
Why We Love This Easy Chicken Veggie Skillet Dinner Recipe
This Easy Chicken Veggie Skillet Dinner is a delightful blend of convenience and nutritious ingredients, making it a household favorite. You can whip it up on a busy weeknight and still serve a wholesome meal. The colorful array of veggies adds essential nutrients, while the chicken provides lean protein. With its simple ingredient list and straightforward cooking method, even the most novice home cooks can create this delicious dish with ease. Plus, the leftovers reheat beautifully, making it the ideal option for meal prepping.
Ingredients about Easy Chicken Veggie Skillet Dinner
To make this Easy Chicken Veggie Skillet Dinner, gather the following ingredients:
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- Salt and fresh ground pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
- 1 small yellow onion, thinly sliced
- 3 cups broccoli florets, bite-sized
- 1 zucchini, sliced into half-moons
- 1 small yellow bell pepper, chunked
- 1 small red bell pepper, chunked
- ¼ cup low sodium chicken broth
- Fresh parsley for garnish
How to Make Easy Chicken Veggie Skillet Dinner Directions
Making the Easy Chicken Veggie Skillet Dinner is uncomplicated and can be done in just a few steps. Begin by cutting the chicken into bite-sized pieces. This ensures quick cooking and easy eating. Season the chicken with salt and pepper, then set it aside. Next, take a small bowl and combine the garlic powder, onion powder, thyme, rosemary, paprika, and chili powder. You’ll use half of this mixture for the chicken and reserve the other half for the vegetables.
Now, coat the chicken with half of the seasoning blend and drizzle with half a tablespoon of olive oil, mixing well to ensure every piece is covered in flavor. Heat a large skillet over medium-high heat, adding the remaining tablespoon of olive oil. Once the oil is hot, add the chicken. Cook for about 6 to 8 minutes until it becomes golden brown, stirring occasionally. When cooked, remove the chicken from the skillet and cover it to keep warm.
Using the same skillet, add the thinly sliced onions and sauté for 2 minutes. Next, toss in the broccoli, zucchini, and peppers. Season this mix with the rest of the spice blend. Cook these vegetables for about 4 to 6 minutes; you want them to be crisp-tender, keeping their vibrant colors and nutrients.
With the veggies nearly done, pour in the low-sodium chicken broth, stirring to deglaze the pan and pick up any flavorful bits that may have stuck to the bottom. Return the cooked chicken to the skillet and stir everything together. Allow it to cook for another minute until warmed through. Finish the dish by topping it with fresh parsley for that pop of color and added flavor, and serve it immediately!
How to Serve Easy Chicken Veggie Skillet Dinner
Serving the Easy Chicken Veggie Skillet Dinner is as straightforward as the cooking process. You can serve it right from the skillet for a rustic presentation that invites family and friends to dig in. This meal is great on its own, but it pairs beautifully with a side of whole grains, such as brown rice or quinoa, if you desire a more filling dish.
To elevate your presentation, consider serving the skillet dinner in individual bowls. This is a great way to portion out your meals while making it visually appealing. A sprinkle of fresh parsley not only adds color but also brings a touch of freshness that complements the dish wonderfully. Enjoy with your favorite sauce or condiment, if you like, for a personalized twist!
Expert Tips: Easy Chicken Veggie Skillet Dinner
To enhance your experience with the Easy Chicken Veggie Skillet Dinner, here are some expert tips to consider:
- Prep Ahead: Take some time to chop your vegetables and chicken ahead of time. Storing them in the refrigerator will reduce prep time during busy evenings.
- Use Seasonal Veggies: Feel free to customize this dish by using seasonal vegetables. Asparagus, snap peas, or carrots can be great additions that provide different textures and flavors.
- Adjust the Spices: If you love heat, increase the amount of chili powder. Conversely, if you prefer milder flavors, reduce it. Cooking should be tailored to your taste preferences!
- One-Pan Cleanup: To minimize cleanup time, consider using foil or parchment paper to line your skillet before cooking. This way, you can easily clean up afterward without any burnt bits sticking to the bottom.
- Leftover Magic: If you have leftovers, they will taste even better the next day as the flavors meld. Just ensure you store them properly in an airtight container.
How to Store Easy Chicken Veggie Skillet Dinner
To store your Easy Chicken Veggie Skillet Dinner, allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the leftovers. Simply portion the meal into freezer-safe bags or containers, ensuring you remove as much air as possible before sealing. This meal can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through, adding a splash of chicken broth if it appears dry.
Variation of Easy Chicken Veggie Skillet Dinner
While the standard recipe for Easy Chicken Veggie Skillet Dinner is incredibly satisfying, you might want to try different variations:
- Add More Protein: Mix in some shrimp or tofu for added protein options. These can easily be cooked alongside the chicken or sautéed separately.
- Explore Global Flavors: Incorporate different spice blends to give your dish an international twist. Consider adding cumin and coriander for a Moroccan flair or soy sauce and ginger for an Asian-inspired variation.
- Experiment with Grains: For a heartier meal, serve it over a bed of whole grains, such as rice, quinoa, or couscous, to soak up the flavorful broth.
- Cheesy Goodness: Top the skillet dinner with shredded cheese before serving and briefly place it under the broiler until it melts for a deliciously cheesy finish.
- Colorful Variations: Mix in a variety of bright-colored veggies like carrots, snap peas, or corn for added nutrition and bursts of color that make the dish even more appealing.
FAQ
What is an Easy Chicken Veggie Skillet Dinner?
The Easy Chicken Veggie Skillet Dinner is a simple, nutritious meal that consists of chicken and assorted vegetables cooked in one skillet. It’s a quick dinner option perfect for busy nights.
How long does it take to make an Easy Chicken Veggie Skillet Dinner?
Typically, it takes about 30 minutes from prep to serving. The simple preparation and cooking process make it a time-efficient meal option.
Can I use frozen vegetables in the Easy Chicken Veggie Skillet Dinner?
Yes, you can use frozen vegetables in this dish. Just be sure to cook them slightly longer to ensure they are heated through and maintain their flavor.
Can I substitute the chicken in the Easy Chicken Veggie Skillet Dinner?
Absolutely! You can substitute chicken for other proteins such as turkey or tofu, depending on your dietary preferences.
Is the Easy Chicken Veggie Skillet Dinner healthy?
Yes, this dish is healthy as it includes lean chicken and a variety of colorful vegetables, providing essential nutrients and minimal calories.
Easy Chicken Veggie Skillet Dinner
Ingredients
Chicken and Seasoning
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- to taste Salt and fresh ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
Vegetables
- 1 small yellow onion, thinly sliced
- 3 cups broccoli florets, bite-sized
- 1 medium zucchini, sliced into half-moons
- 1 small yellow bell pepper, chunked
- 1 small red bell pepper, chunked
Broth and Garnish
- ¼ cup low sodium chicken broth
- to taste Fresh parsley for garnish
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
- In a small bowl, combine garlic powder, onion powder, thyme, rosemary, paprika, and chili powder. Reserve half for the vegetables.
Cooking Chicken
- Coat the chicken with half of the seasoning blend and drizzle with half a tablespoon of olive oil, ensuring even coverage.
- Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil.
- Once the oil is hot, add the chicken and cook for about 6 to 8 minutes until golden brown, stirring occasionally.
- Remove the chicken from the skillet and cover to keep warm.
Cooking Vegetables
- In the same skillet, add the sliced onions and sauté for 2 minutes.
- Add broccoli, zucchini, and bell peppers. Season with the reserved spice blend.
- Cook for about 4 to 6 minutes until the vegetables are crisp-tender.
- Pour in the chicken broth, stirring to deglaze the pan.
Final Assembly
- Return the cooked chicken to the skillet and stir to combine. Allow to cook for another minute until warmed through.
- Top with fresh parsley and serve immediately.
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