Who doesn’t love a classic pasta dish packed with flavor? Pesto Chicken Pasta is a delightful combination of tender chicken, hearty penne pasta, and a rich blend of creamy pesto sauce. This recipe takes just a little bit of time, yet it delivers a satisfying meal that will impress both family and friends. The bright taste of basil pesto melds beautifully with juicy chicken and spinach, making it not just delicious but also nourishing. If you’re looking for a quick weeknight dinner that feels special, this Pesto Chicken Pasta is a must-try!
Why We Love This Pesto Chicken Pasta Recipe
Pesto Chicken Pasta stands out because it manages to be both comforting and vibrant at the same time. The creamy sauce pairs perfectly with the flavors of the basil and garlic, resulting in a dish that feels indulgent yet wholesome. Plus, it’s incredibly versatile. You can swap out ingredients based on what you have on hand, making every cooking experience a little different. Whether you’re feeding a family or whipping up a dish for a cozy night in, this recipe checks all the boxes for flavor, nutrition, and ease of preparation.
Ingredients about Pesto Chicken Pasta Recipe
To whip up this delightful Pesto Chicken Pasta, you’ll need the following fresh ingredients:
- 1 lb. boneless (skinless chicken breast, cubed)
- 1/2 lb. penne pasta
- 2 Tbsp butter
- 1.5 cups chicken broth
- 1/3 cup basil pesto
- 1 cup milk
- 3 oz. cream cheese (cubed)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Freshly cracked pepper (to taste)
- 1 pinch crushed red pepper (optional)
- 3 cups fresh spinach
- 1/4 cup sun-dried tomatoes (sliced)
How to Make Pesto Chicken Pasta Recipe Directions
Making Pesto Chicken Pasta is quite straightforward, and you’ll have a hearty dish ready in no time. Start by slicing your chicken breast into 1-inch cubes. This size will ensure it cooks quickly and gets that lovely golden-brown exterior.
In a deep skillet, melt the butter over medium heat. Once the butter is sizzling, add the cubed chicken. Cook it while stirring occasionally. Your goal here is to achieve a golden brown color on the outside. This step will enhance the overall flavor of your dish, so don’t rush it.
While the chicken is cooking, take this opportunity to mince your garlic. Once the chicken is beautifully browned, toss the minced garlic into the skillet. Sauté the mixture for about a minute or until the garlic becomes fragrant. This step not only adds an aromatic quality to the dish but also infuses the chicken with a garlicky goodness.
Next, introduce the uncooked penne pasta along with the chicken broth into the skillet. Give everything a good stir to mix well while scraping up any browned bits at the bottom of the skillet. Then, cover the skillet with a lid, increase the heat to medium-high, and bring the liquid to a boil.
Once your broth starts to bubble, remove the lid, stir the pasta, and reduce your heat to medium-low. Cover the skillet again and let it simmer. If you stir every two minutes, you’ll find that the pasta absorbs most of the broth while cooking. After approximately eight minutes, your pasta should reach a tender consistency.
Now, it’s time to make your sauce. Pour in the milk and add the cubed cream cheese and basil pesto into the skillet. Stir continuously over medium heat. The goal here is to ensure that the cream cheese melts smoothly, transforming your dish into a creamy delight.
After achieving a smooth texture, sprinkle in the grated Parmesan cheese. Mix everything together until it’s well-combined. At this point, if you’re adding spinach and sun-dried tomatoes, toss them in now. Stir gently until the spinach wilts, adding a burst of color and nutrients to your meal.
Finally, season your Pesto Chicken Pasta with freshly cracked pepper. If you enjoy a slight kick, you can also add a pinch of crushed red pepper. Serve hot, and enjoy every creamy, savory bite!
How to Serve Pesto Chicken Pasta Recipe
Serving your Pesto Chicken Pasta can be just as delightful as making it. You might want to plate it in a large, shallow bowl to show off all those vibrant colors. A sprinkle of extra grated Parmesan on top adds a professional touch.
You can also consider adding a side salad to your meal. A simple mix of fresh greens, cherry tomatoes, and a light vinaigrette will perfectly complement the richness of the pasta. If you’re looking to make it even more appealing, serve with crusty bread or garlic knots as a side, allowing everyone to soak up that delicious sauce left on their plates.
For a little more pizzazz, consider garnishing your dish with fresh basil leaves or a drizzle of high-quality olive oil. Presenting your Pesto Chicken Pasta this way not only enhances its visual appeal but also adds layers of flavor that your guests will love.
Expert Tips: Pesto Chicken Pasta Recipe
Crafting the perfect Pesto Chicken Pasta can be easier with a few expert tips. First, always use fresh ingredients where possible. Fresh basil pesto will elevate this dish beyond what store-bought alternatives can offer. If you have the time, consider making your own pesto from scratch, using basil, garlic, pine nuts, and olive oil.
When cooking the chicken, you might want to season it with salt and pepper before adding it to the skillet. This additional seasoning can enhance the flavor throughout the dish.
If you’re concerned about overcooking your pasta, checking it a minute or two before the package instructions are finished can prevent mushiness. Pasta should have a little bite to it.
Lastly, if you’re looking to amp up the nutritional value, feel free to add more vegetables. Zucchini, bell peppers, or broccoli would blend in wonderfully. These vibrant veg will make your Pesto Chicken Pasta not just a visual feast but also a nutritional powerhouse.
How to Store Pesto Chicken Pasta Recipe
If you happen to have leftovers of your delicious Pesto Chicken Pasta, you can store them easily. Allow the dish to cool down to room temperature first. After that, transfer any leftovers into an airtight container, making sure to seal it thoroughly to keep everything fresh.
Pesto Chicken Pasta can be stored in the refrigerator for up to three days. When you are ready to enjoy it again, simply reheat in the microwave or on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much.
For longer storage, consider freezing it. However, pasta can sometimes become a little mushy once frozen and thawed, so it’s best to eat leftovers fresh whenever possible. If you do decide to freeze, make sure to store it in a freezer-safe container and consume it within two to three months for the best quality.
Variation of Pesto Chicken Pasta Recipe
One of the best aspects of Pesto Chicken Pasta is its versatility. Feel free to customize your dish to fit your taste preferences and dietary needs. If you want a lower-carb option, consider substituting regular pasta with zucchini noodles or “zoodles.” This swap not only slashes the carbs but also adds more veggies to your plate.
For a heartier version, try adding chickpeas or white beans. These options increase the protein content and make the dish feel even more filling. If you’re craving more spice, including sliced jalapeños or a splash of hot sauce can dial up the heat.
For a different twist, you could experiment with various pesto flavors. Try using sun-dried tomato pesto for a unique touch or even a spicy arugula pesto for an added zing. The possibilities are endless!
If you want to take this recipe international, swap out chicken for shrimp or grilled salmon. The flavors of pesto pair beautifully with seafood, creating a fresh and exciting take on this classic dish.
FAQ
What can I serve with Pesto Chicken Pasta?
You can serve Pesto Chicken Pasta with a side salad or garlic bread for a complete meal. A light vinaigrette salad would complement the richness of the pasta nicely.
How can I make Pesto Chicken Pasta spicier?
You can add crushed red pepper flakes or sliced jalapeños to the dish during cooking to give it an extra kick.
Can I use a different type of pasta?
Absolutely! This recipe works well with various types of pasta. Feel free to use whole wheat, gluten-free, or any shape you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat them gently in the microwave or on the stovetop.
Can I freeze Pesto Chicken Pasta?
Yes, it can be frozen for up to three months. Store in a freezer-safe container and reheat thoroughly after thawing.