When the temperature drops and the days get shorter, there’s nothing quite like a warm bowl of creamy chicken corn chowder to provide comfort and cheer. This delightful chowder is not only nourishing and satisfying but also caters to those with dietary restrictions, being both dairy-free and gluten-free. A harmonious blend of chicken, sweet corn, and vibrant veggies come together in a creamy base, creating a dish that feels indulgent while remaining wholesome. Plus, with the help of your Instant Pot, you can whip this up in no time!
Why We Love This Creamy Chicken Corn Chowder
There are countless reasons why this creamy chicken corn chowder is bound to become a staple in your kitchen. First and foremost, it’s incredibly easy to prepare. Utilizing the Instant Pot simplifies the cooking process and enhances the flavors. The combination of tender chicken, fresh vegetables, and creamy coconut milk delivers a comforting bowl of goodness that feels like a warm hug. The chowder is versatile enough for any occasion, be it a weeknight dinner, family gathering, or a cozy meal for one. You’ll appreciate how the wholesome ingredients make it both nutritious and satisfying, while its delightful flavors can please even the pickiest eaters.
Ingredients about Creamy Chicken Corn Chowder
To prepare this delicious dish, gather the following ingredients:
- 2 tbsp dairy-free butter
- 1 medium onion (very small diced)
- 1 medium red bell pepper (very small diced)
- 1 medium green bell pepper (very small diced)
- 3 stalks celery (very small diced)
- 2½ tsp salt (plus extra pinches)
- 2 tsp oregano (rub between your fingers to release oils)
- 2 tsp dried parsley
- 2 medium bay leaves
- 1 tsp cumin
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp coriander
- ½ tsp basil
- ¼ tsp dried thyme
- 3 cloves garlic (minced)
- 1½ lbs chicken breasts (whole)
- 1 15 oz can corn (drained or 1¾ cups frozen)
- 5 medium red potatoes (about 2-2½ cups)
- 4-5 cups chicken broth (just enough to cover)
- 1 can full-fat coconut milk (divided, reserve half the can to prepare the slurry)
- ¼ cup arrowroot flour, reserved ½ can of coconut milk
How to Make Creamy Chicken Corn Chowder Directions
To get started on your chowder, set your Instant Pot to the SAUTE function (Normal). Add the dairy-free butter and allow it to melt. Once the pot reads HOT, add your diced onions, red bell peppers, green bell peppers, and celery along with 2-3 pinches of salt. Sauté the vegetables while stirring often until they become tender. This should take about 5-7 minutes.
Next, you will want to add the seasonings to the mixture. Sprinkle in the salt, oregano, dried parsley, bay leaves, cumin, sweet paprika, garlic powder, black pepper, coriander, basil, dried thyme, and minced garlic. Stir everything together until the spices become fragrant—this should take about 30 seconds. Afterward, turn off the SAUTE function by selecting CANCEL.
Now, it’s time to add the star ingredients! Gently place the whole chicken breasts into the pot, along with the corn, red potatoes, and enough chicken broth to just cover the ingredients. Be mindful to use the minimum amount of broth needed at this stage; you can always add more liquid later if necessary.
Seal your Instant Pot properly, ensuring the pressure valve is set to sealing. Cook the mixture on HIGH pressure for 7 minutes per pound of chicken. After cooking, allow the steam to naturally release for at least 10 minutes or longer, allowing the flavors to meld.
When it’s safe to do so, remove the chicken and set it aside to cool slightly before dicing or shredding it into bite-sized pieces. Add the chicken back into the pot, and pour in half of the reserved coconut milk. Turn the SAUTE function back on.
To make your slurry, combine the arrowroot flour with the remaining coconut milk, using a fork to stir until the mix is smooth. Add this mixture into the chowder, stirring frequently as it simmers and thickens. This process should take around 5-8 minutes, depending on how thick you like your soup. Finally, don’t forget to turn off the SAUTE function by selecting CANCEL, and be sure to remove the bay leaves before serving.
How to Serve Creamy Chicken Corn Chowder
A great chowder deserves a wonderful presentation, and there are several ways to serve your creamy chicken corn chowder. Begin by ladling generous portions into your favorite bowls. To enhance the look and flavor, consider garnishing with fresh parsley or chives, which not only adds a pop of color but also a fragrant touch.
This chowder can be delightfully complemented with a side of crusty gluten-free bread, which is perfect for dipping. Alternatively, offering some tortilla chips on the side provides a delightful crunch that pairs well with the chowder’s creaminess. If you’re feeling adventurous, topping each bowl with a sprinkle of nutritional yeast can contribute a cheesy flavor, enhancing the overall experience.
Additionally, consider serving this chowder with a light, crisp salad featuring mixed greens, tomatoes, and your favorite dressing to balance out the richness of the chowder. This combination creates a well-rounded meal that is sure to satisfy your taste buds.
Expert Tips: Creamy Chicken Corn Chowder
Cooking expert tips can make a world of difference in your chowder-making journey. To ensure your chowder comes out perfectly every time, here are some suggestions:
- Use Quality Ingredients: Fresh vegetables contribute significantly to the flavor of your chowder. When possible, choose organic or locally sourced produce.
- Don’t Overcook the Chicken: To keep the chicken tender, avoid overcooking. With the Instant Pot’s pressure cooking, be mindful of the timing and allow for natural steam release.
- Adjust Thickness: If you prefer a thicker chowder, feel free to add more arrowroot slurry. For a thinner consistency, simply add more broth or coconut milk.
- Season to Taste: Customize the flavors to your liking. You can add more herbs or spices based on your preferences or even a touch of lemon juice for a citrusy lift.
- Meal Prep: This chowder stores well, making it an excellent option for meal prep. Consider preparing a double batch to have delicious leftovers!
- Incorporate More Veggies: Feel free to get creative with additional vegetables like carrots or green beans. This can enhance the nutritional profile and add extra textures to your chowder.
How to Store Creamy Chicken Corn Chowder
Storing your creamy chicken corn chowder properly can help you savor those delightful flavors for longer. Once your chowder has cooled to room temperature, transfer it to airtight containers. When stored in the refrigerator, it will stay fresh for up to 4 days. Make sure to divide it into smaller portions for convenience.
If you’re looking to store it for a longer period, consider freezing the chowder. Store the cooled chowder in freezer-safe containers or bags, and it can last up to 3 months in the freezer. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave, stirring occasionally to ensure even warming.
Variation of Creamy Chicken Corn Chowder
One of the beauties of this chowder is its adaptability. You can easily swap ingredients or modify the recipe to suit your preferences. For instance, if you prefer a spicier kick, add diced jalapeños or red pepper flakes during the sautéing phase. You could also try experimenting with different types of protein, such as shredded rotisserie chicken or chickpeas for a vegetarian option.
Additionally, if you want to elevate your chowder, try adding a splash of coconut aminos for a savory depth of flavor. To enhance heartiness, consider including other root vegetables, like sweet potatoes or parsnips, which beautifully complement the existing ingredients.
For a creamier finish, you can use cashew cream or blended cooked cauliflower instead of coconut milk. This variation adds a different flavor profile while still keeping it dairy-free. No matter how you modify it, this chowder remains a delicious canvas for your culinary creativity!
FAQ
What makes this Creamy Chicken Corn Chowder dairy-free and gluten-free?
This chowder is made without any dairy or gluten-containing ingredients. Instead of traditional dairy milk or cream, full-fat coconut milk is used to create a rich and creamy texture. All the seasonings and additional ingredients are carefully selected to ensure they are gluten-free, making this a safe option for those with allergies or dietary preferences.
Can I use frozen vegetables in this Creamy Chicken Corn Chowder?
Absolutely! Frozen vegetables can be a convenient option and can save you time in the preparation process. Make sure to measure the right amount and simply add them into the pot following the same cooking directions.
How long does it take to cook the chowder in the Instant Pot?
The cooking time in the Instant Pot is based on the weight of the chicken, roughly 7 minutes per pound. After cooking, allow for at least 10 minutes of natural steam release to enhance tenderness and flavor.
Can I add other meats to this recipe?
Yes, you can certainly add other meats like turkey or shredded beef to create variations of this chowder. Just ensure the cooking times reflect the different types of meat for optimal tenderness.
Is there a vegan option for this chowder?
For a vegan version, you can omit the chicken and use plant-based protein sources such as chickpeas or lentils. Additionally, use vegetable broth instead of chicken broth to enhance the flavor.