One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic comfort food. Imagine all the hearty flavors you love from chicken pot pie, combined seamlessly with soft and pillowy potato gnocchi. This dish is not only comforting and satisfying but also incredibly easy to make. In just one pot, you can create a creamy, rich, and hearty meal that is sure to please the whole family.
Why We Love This One Pot Gnocchi Chicken Pot Pie Recipe
What’s not to love about this One Pot Gnocchi Chicken Pot Pie? First and foremost, it’s incredibly versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. The creamy texture created by the milk and flour melds perfectly with the lightness of the gnocchi and the heartiness of the chicken, providing a meal that is both fulfilling and nourishing.
The use of gluten-free flour option makes this dish accessible for those looking for gluten-free alternatives. Furthermore, rotisserie chicken is a game changer. It cuts down on cooking time while maximizing flavor; you’ll have a delicious meal ready in under 30 minutes. With simply a handful of ingredients, you can enjoy a dish that feels indulgent but is surprisingly manageable for any home cook. Whether you’re cooking for family, friends, or just treating yourself, this recipe hits all the right notes.
Ingredients for One Pot Gnocchi Chicken Pot Pie
To whip up this delightful One Pot Gnocchi Chicken Pot Pie, gather the following ingredients:
- 3 tbsp butter
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 shallot or small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 tbsp gluten-free flour (or regular flour)
- 3 cups chicken stock
- 1 ½ cups milk
- 1 tsp Dijon mustard (optional)
- 1 tsp Italian seasoning
- Pinch of nutmeg (optional)
- 1 lb potato gnocchi
- 2 cups cooked chicken (rotisserie works great)
- 1 cup frozen peas
- 1 tsp poultry seasoning
- ½ tsp dried thyme
- 2 tbsp fresh herbs (parsley or thyme), chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for topping (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Making this One Pot Gnocchi Chicken Pot Pie is as easy as pie—pun intended! Here’s a step-by-step guide to help you create this delicious dish:
- Begin by melting the butter in a large, deep skillet over medium heat. Allow it to bubble slightly without browning.
- Add the sliced carrots, diced celery, and shallot (or onion) to the skillet. Sprinkle in about ½ tsp of salt to help them soften. Sauté these vegetables for about 6 to 8 minutes until they start to become tender and fragrant.
- Next, stir in the sliced mushrooms and minced garlic. Cook them for an additional 5 minutes, allowing the mushrooms to release their moisture and develop a lovely flavor.
- After the vegetables have sautéed satisfactorily, sprinkle the gluten-free flour over them. Continue cooking this mixture for about 2 minutes, stirring constantly to prevent any lumps from forming.
- Gradually whisk in the chicken stock, followed by the milk. Keep whisking until the mix is smooth, creating a creamy base.
- Stir in the Dijon mustard, Italian seasoning, and nutmeg, bringing the mixture to a gentle simmer. The wonderful aromas will start filling your kitchen!
- Now, add the potato gnocchi to the pot. Cover the skillet and cook uncovered for about 4 to 5 minutes. Stir occasionally to ensure the gnocchi cook evenly.
- Once the gnocchi has cooked through, gently fold in the cooked chicken and frozen peas. Let it simmer for 3 to 4 minutes more, allowing everything to heat nicely and the sauce to thicken.
- Before serving, stir in the fresh chopped herbs, and season with salt and pepper to taste.
- Let it rest for about 5 minutes before serving. Optionally, you may top the dish with grated Parmesan cheese for an extra burst of flavor.
How to Serve One Pot Gnocchi Chicken Pot Pie
When it comes to serving this One Pot Gnocchi Chicken Pot Pie, you can keep it simple. Since it’s a one-pot dish, you can present it directly from the skillet. It’s not only practical but also visually appealing. Scoop generous portions into individual bowls, allowing everyone to appreciate the vibrant colors of the vegetables mixed with the comforting gnocchi and chicken.
Pair this dish with a simple side salad or crusty bread to complete the meal, inviting everyone to enjoy the hearty flavors. For an added touch, sprinkle a few more fresh herbs on top right before serving. Not only does this enhance the presentation, but it also offers that fresh, herbal aroma with each bite.
This recipe is perfect for family dinners, weeknight meals, or even cozy gatherings. You can easily adjust the serving size by doubling or halving the recipe and find that it’s just as delightful as a leftover option for lunch the following day!
Expert Tips for One Pot Gnocchi Chicken Pot Pie
- Variety of Vegetables: Feel free to customize your vegetables based on what you have available. Peppers, corn, or green beans can be delicious additions to the mix.
- Chicken Variation: If you don’t have rotisserie chicken on hand, you can quickly poach or sauté chicken breasts before adding them. Ensure the chicken is cooked through before adding it to the skillet.
- Flour Alternatives: For those with dietary restrictions, the gluten-free flour option works well, but you can also use cornstarch to thicken your sauce if preferred.
- Herb Enhancements: Experiment with herbs! Adding rosemary or sage can introduce an interesting twist to the overall flavor.
- Sauce Consistency: If the sauce becomes too thick, simply add a splash more chicken stock or milk to reach your desired consistency.
- Serving Temperature: Serve it warm; however, it can also be enjoyed at room temperature, making it a great option for potlucks or picnic lunches.
How to Store One Pot Gnocchi Chicken Pot Pie
Storing your One Pot Gnocchi Chicken Pot Pie is quite simple. Once it has cooled down to room temperature, transfer the dish into an airtight container. You can refrigerate it for up to 3–4 days. If you expect to have leftovers for longer, consider freezing the dish.
To freeze, make sure it’s fully cooled, then transfer to a freezer-safe container or a well-sealed zip-top bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Variations of One Pot Gnocchi Chicken Pot Pie
The beauty of the One Pot Gnocchi Chicken Pot Pie is its flexibility! You can create variations based on season, preference, or dietary needs.
- Vegetarian Variation: For a vegetarian option, skip the chicken and increase the amount of mushrooms or add some chickpeas for added protein. You may also consider using vegetable stock instead of chicken stock.
- Spicy Kick: Spice things up a bit by adding some red pepper flakes or jalapeños for a warm touch.
- Different Sauces: Swap out the creamy base for a tomato-based sauce to create a cozy gnocchi dish that varies distinctly from the traditional pot pie.
- Seafood Variation: If you’re a seafood lover, try adding shrimp or chunks of fish for a fresh take on this comfort food classic.
- Cheese Lovers Delight: Stir in cream cheese or mozzarella for a richer, more indulgent sauce that’s positively gooey.
FAQs About One Pot Gnocchi Chicken Pot Pie
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a comforting culinary creation that combines potato gnocchi, tender chicken, and an assortment of vegetables in a creamy sauce, all prepared conveniently in a single pot.
How long does it take to make One Pot Gnocchi Chicken Pot Pie?
You can prepare this dish in about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use frozen gnocchi in this recipe?
Yes! Frozen gnocchi works perfectly in this recipe and cooks quickly in the simmering sauce.
Can I make this One Pot Gnocchi Chicken Pot Pie vegan?
Yes! To make a vegan version, use plant-based chicken or another protein alternative, substitute the milk with a plant-based option, and ensure to use vegan butter.
Is this recipe gluten-free?
You can easily make this recipe gluten-free by using gluten-free flour, ensuring all other ingredients are certified gluten-free, including chicken stock.
One Pot Gnocchi Chicken Pot Pie
Equipment
- Large Deep Skillet
Ingredients
- 3 tablespoons Butter
- 2 pieces Carrots Sliced
- 2 stalks Celery Diced
- 1 small Shallot or Onion Diced
- 3 cloves Garlic Minced
- 8 oz Mushrooms Sliced
- 3 tablespoons Gluten-Free Flour Or regular flour
- 3 cups Chicken Stock
- 1.5 cups Milk
- 1 tablespoon Dijon Mustard (optional)
- 1 teaspoon Italian Seasoning
- Pinch Nutmeg (optional)
- 1 lb Potato Gnocchi
- 2 cups Cooked Chicken Rotisserie works great
- 1 cup Frozen Peas
- 1 teaspoon Poultry Seasoning
- 0.5 teaspoon Dried Thyme
- 2 tablespoons Fresh Herbs Chopped parsley or thyme for garnish
- Grated Parmesan Cheese for topping (optional)
Instructions
- In a large deep skillet, melt butter over medium heat.
- Add sliced carrots, diced celery, and shallot. Sauté for about 6-8 minutes until tender.
- Add sliced mushrooms and minced garlic. Cook for an additional 5 minutes.
- Sprinkle gluten-free flour over the mixture and stir for about 2 minutes.
- Gradually whisk in chicken stock and milk until smooth.
- Stir in Dijon mustard (if using), Italian seasoning, and nutmeg.
- Add gnocchi and cover. Cook for 4-5 minutes.
- Fold in the cooked chicken and frozen peas. Simmer for 3-4 minutes more.
- Stir in fresh herbs and season with salt and pepper to taste. Serve with grated Parmesan cheese if desired.
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