Crock Pot Creamy Chicken Parmesan Soup is a delightful blend of flavors that transforms your regular chicken soup into a creamy, cheesy, and hearty meal. This recipe captures the essence of comfort food, making it a perfect choice for busy weekdays or cozy weekends. With its rich flavors and creamy texture, you will find it hard to resist a second bowl.
Why We Love This Crock Pot Creamy Chicken Parmesan Soup Recipe
There are numerous reasons to adore this loving creation. First and foremost, its simplicity is unmatched. The soup requires minimal prep work, making it ideal for home cooks who don’t have hours to spend in the kitchen. Just toss your ingredients into the crock pot, set the timer, and let it do the work while you go about your day.
Additionally, the combination of chicken, creamy broth, and Parmesan cheese results in a comforting dish that satisfies the soul. Whether it’s a cold winter evening or a busy weekday, this soup offers a warm embrace in a bowl. The recipe also proves versatile; feel free to customize it according to your preferences or dietary needs.
As a bonus, it’s a one-pot meal, meaning fewer dishes to wash after enjoying this delicious feast! You’ll find it’s the kind of recipe you return to time and again, not just for its taste, but also for the ease it brings to the dinner table.
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Creating this delightful soup is easy when you gather your ingredients ahead of time. Here’s what you’ll need:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- Fresh basil or parsley for garnish (optional)
With these ingredients in hand, you’re ready to embark on the delicious journey of creating your very own Crock Pot Creamy Chicken Parmesan Soup.
How to Make Crock Pot Creamy Chicken Parmesan Soup
To craft this delectable soup, follow these straightforward steps. The process not only gets you a delightful dish but also fills your home with a tantalizing aroma.
- Start with the Chicken: Place your boneless, skinless chicken breasts in the base of your crock pot. This provides a solid foundation for the soup.
- Add the Broth: Pour in the chicken broth; this will be the heart of your soup. It will seep into the chicken as it cooks, infusing it with flavor.
- Incorporate the Diced Tomatoes: Open the can of diced tomatoes and add them, including the juice, for additional richness.
- Mix in the Aromatics: Add the diced onion and minced garlic to the pot. These ingredients will provide layers of flavor that complement the chicken and broth.
- Add the Dry Seasonings: Sprinkle in the dried basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste. These spices will elevate the dish, giving it that comforting Italian vibe.
- Cook it Slow: Cover your crock pot and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once the chicken is cooked through, carefully remove it from the pot. Using two forks, shred the chicken into bite-sized pieces, ensuring it remains tender.
- Add Cream and Cheese: Return the shredded chicken to the crock pot. Pour in the heavy cream and add the grated Parmesan cheese. Stir to combine these creamy ingredients into the broth.
- Cook the Pasta: Add the pasta of your choice directly into the crock pot. Let it cook for an additional 15 to 20 minutes, allowing the pasta to tenderize in the flavorful broth.
- Final Touches: Once the pasta is tender, give the soup a good stir and taste for seasoning. Adjust with more salt and pepper if necessary.
- Serve with Style: If desired, garnish your soup with fresh basil or parsley before serving. This touch of greenery not only enhances the flavor but also adds a pop of color to your dish.
Your Crock Pot Creamy Chicken Parmesan Soup is now ready to enjoy. Relish the creamy goodness and dig into a bowl that truly represents comfort food at its best!
How to Serve Crock Pot Creamy Chicken Parmesan Soup
Serving your Crock Pot Creamy Chicken Parmesan Soup is as enjoyable as making it. Here are a few suggestions to enhance your meal experience:
- Accompany with Bread: A side of crusty bread is perfect for scooping up the creamy goodness. Consider serving it alongside garlic bread or a fresh baguette to soak up all the delicious broth.
- Fresh Salads: Pair your soup with a fresh green salad. A simple mix of leafy greens, cucumbers, and a light vinaigrette can create a refreshing contrast to the warm, rich flavors of the soup.
- Cheese Sprinkles: For cheese lovers, consider topping your bowls with extra grated Parmesan or even a sprinkle of mozzarella for an added melty touch.
- Comforting Drink: Serve with a warm beverage, like herbal tea or a light lemon-infused drink, to complement the comforting nature of the soup.
Remember to encourage everyone to take seconds; with a dish this comforting, it’s only natural to crave more!
Expert Tips for Crock Pot Creamy Chicken Parmesan Soup
When crafting your Crock Pot Creamy Chicken Parmesan Soup, keep these expert tips in mind to elevate your dish to the next level:
- Choose Quality Chicken: Opt for high-quality, fresh chicken breasts for the best flavor and texture. If you’re short on time, consider using pre-cooked rotisserie chicken to save time on cooking.
- Enhance the Broth: For a deeper flavor, consider using homemade chicken broth or a quality store-bought version. A flavorful broth can make a significant difference in your final dish.
- Don’t Rush the Cream: When adding the heavy cream and cheese, do so gradually while stirring to ensure a smooth mixture without curdling.
- Pasta Choices: While penne or rotini are great options, feel free to experiment with other pasta shapes. Keep in mind that cooking times may vary with different pasta types, so adjust accordingly.
- Make it a Meal Prep: This soup freezes well. Make a double batch, and freeze half for those busy nights when you crave comfort without the effort!
By incorporating these tips into your cooking routine, you’ll create an even more delightful soup experience that will have your family coming back for more.
How to Store Crock Pot Creamy Chicken Parmesan Soup
If you’re fortunate enough to have leftovers, storing your Crock Pot Creamy Chicken Parmesan Soup is simple and convenient. Follow these storage tips:
- Refrigerate: Allow the soup to cool completely, then store it in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days.
- Freezing Option: For longer storage, you can freeze the soup. Remember to leave some space in the container as liquids expand when frozen. Use freezer-safe containers and label them with the date.
- Thawing: When you’re ready to enjoy your soup again, thaw it in the refrigerator overnight. Reheat on the stove or in the microwave, adding a splash of broth or cream if needed to restore its creamy consistency.
Following these tips will ensure your delicious soup remains as tasty as the day you made it!
Variation of Crock Pot Creamy Chicken Parmesan Soup
While the classic version of Crock Pot Creamy Chicken Parmesan Soup is a winner, don’t hesitate to experiment with variations! Here are some exciting ideas:
- Vegetable Boost: Add in vegetables like carrots, celery, or spinach. These additions not only provide extra nutrients but also add color and texture to the soup.
- Different Proteins: Swap the chicken for turkey or even a meat alternative if you prefer a plant-based option. Just ensure to adjust cooking times accordingly.
- Liven It Up: For a zestier version, incorporate lemon juice or zest to brighten the flavors. You can also add a dollop of pesto for an aromatic twist.
- Spice It Up More: If you enjoy a bit of heat, consider adding some diced jalapeños or extra crushed red pepper flakes to your soup.
- Cream Alternatives: For a lighter version, substitute half of the heavy cream with milk or a non-dairy cream alternative like oat or almond milk.
Exploring variations is a great way to keep this comforting soup interesting and tailored to your taste preferences.
FAQ About Crock Pot Creamy Chicken Parmesan Soup
What is the cooking time for Crock Pot Creamy Chicken Parmesan Soup?
The cooking time can vary based on your crock pot. Generally, cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you should extend the cooking time if you’re cooking on low. Make sure the chicken reaches the safe internal temperature of 165°F.
Is there a substitute for heavy cream?
Yes, you can substitute heavy cream with half-and-half or a non-dairy alternative for a lighter option. Just bear in mind that the texture may differ slightly.
Can I make this soup ahead of time?
Absolutely! This soup is a fantastic meal prep option. You can prepare it a day in advance or even freeze portions for later enjoyment.
What can I serve with Crock Pot Creamy Chicken Parmesan Soup?
This soup pairs well with crusty bread, a simple salad, or even a side of roasted vegetables for a complete meal.
Crock Pot Creamy Chicken Parmesan Soup
Equipment
- Crock Pot
- Pot
Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts
- 4 cups Chicken Broth
- 1 can Diced Tomatoes 14.5 oz
- 1 small Onion Diced
- 3 cloves Garlic Minced
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Crushed Red Pepper Flakes
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 8 oz Pasta Penne, rotini, or your choice
- Fresh Basil or Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the base of your crock pot.
- Pour in the chicken broth and add the diced tomatoes (including juice).
- Add the diced onion and minced garlic, followed by basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is tender.
- Once cooked, shred the chicken and return it to the pot.
- Add the heavy cream and grated Parmesan cheese, stirring to combine.
- Add the pasta and cook for an additional 15 to 20 minutes until tender.
- Garnish with fresh basil or parsley before serving.
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