When it comes to desserts that capture whimsy and flavor in one delicious package, the SnoBall Cake Roll stands out as a delightful treat. This enchanting cake roll combines a light, airy chocolate cake with a creamy, rich filling, all finished with a playful layer of pink coconut. Not only is it a feast for the eyes, but each bite transports you to a sweet paradise, making it a perfect choice for celebrations or simply when you need a little sweetness in your life.
Why We Love This SnoBall Cake Roll Recipe
The beauty of the SnoBall Cake Roll lies not just in its presentation but also in its taste and texture. With a perfect balance of chocolate cake and marshmallow cream filling, you’ll find the flavors harmonious while offering the right amount of sweetness. The soft, tender cake is easy to manage, and the rolling technique allows for a fun culinary experience.
Coconut adds a lovely texture and tropical flair, making each bite feel like a mini-vacation. What sets this recipe apart is its delightful pink hue, making it suitable for special occasions or festive gatherings. It’s visually appealing, and you’ll find yourself reaching for another slice.
This dessert is not just about taste; it offers a wonderful opportunity to bond with loved ones in the kitchen. Whether you enjoy involving kids in the process or sharing a sweet moment with good friends, making a SnoBall Cake Roll is an adventure you’ll cherish.
Ingredients for SnoBall Cake Roll
When creating a SnoBall Cake Roll, the right ingredients are key to achieving that perfect flavor and texture. Below, you will find the complete list of ingredients required to create this delightful dessert.
- 4 eggs
- 3/4 cup superfine sugar
- 1 tablespoon vegetable oil
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1/4 cup dark unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Confectioners’ sugar, for rolling the cake
- 1 cup unsalted butter, softened
- 1 cup marshmallow cream
- 2 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups moist, sweetened coconut (Baker’s Angel Flake recommended)
- Pink food coloring
How to Make SnoBall Cake Roll Directions
Creating a SnoBall Cake Roll is a fun process that requires attention to detail but is ultimately rewarding. It’s about taking simple ingredients and transforming them into a delightful dessert. Here’s how you can make this cake roll step by step.
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). This is crucial, as the right temperature will allow your cake to bake evenly and rise properly.
- Prepare the pan: Take a jelly roll pan and grease it with shortening. Line the pan with parchment paper and don’t forget to grease the paper as well. This will help in releasing the cake easily after baking.
- Beat the eggs: In a stand mixer, beat the eggs on high for about 5 minutes until they become frothy and light. This step will give your cake its fluffiness.
- Combine wet ingredients: Gradually add in the superfine sugar and vegetable oil to the beaten eggs. Mix well. Then, add milk or cream and the vanilla extract to the mixture, combining all the wet ingredients thoroughly.
- Prepare the dry ingredients: In a separate bowl, sift together the cake flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the stand mixer. Allow it to mix for about 2 minutes until fully incorporated.
- Bake the cake: Pour the cake batter into the prepared jelly roll pan and spread it evenly. Place it in the oven and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Roll the cake: As the cake bakes, sprinkle a clean tea towel with confectioners’ sugar, which will prevent sticking. Once the cake is baked, turn it out onto the tea towel and carefully roll it up, starting from one end. Let it cool for about 30 minutes while rolled.
- Prepare the filling: While the cake cools, you can make the filling. In a mixing bowl, beat together the softened unsalted butter and marshmallow cream until smooth. Gradually add in the confectioners’ sugar, followed by the vanilla extract and salt, until the mixture becomes fluffy and light.
- Unroll and fill: Once the cake is cool, gently unroll it. Spread three-quarters of the fluffy frosting over the cake evenly. Carefully re-roll the cake, making sure it’s tight yet gentle.
- Frost the cake: Use the remaining frosting to cover the top and sides of the rolled cake. You want it to be fully coated in this sweet filling.
- Coconut topping: In a baking pan, mix the sweetened coconut with pink food coloring until it achieves a uniform shade. Roll the frosted cake in the colored coconut, ensuring that it is well-coated.
- Chill before serving: Finally, refrigerate the SnoBall Cake Roll for about 30 minutes before serving. This will help set the frosting and make it easier to slice.
You now have a stunning SnoBall Cake Roll that everyone will love!
How to Serve SnoBall Cake Roll
When it comes time to serve your impressive SnoBall Cake Roll, presentation can enhance the experience. Here are a few ideas on how to serve this delightful dessert:
- Slice with precision: Use a sharp, serrated knife to slice the cake. Clean the knife between cuts to ensure that each slice looks neat and
others can appreciate its beautiful swirls of filling.
- Accompaniments: Pair each slice of cake with a dollop of whipped cream or fresh fruit. Strawberries or raspberries make a lovely addition, providing a fresh contrast to the rich flavors of your SnoBall Cake Roll.
- Garnish beautifully: Consider garnishing with a sprinkle of extra coconut or chocolate shavings on top of each slice to add an extra touch of elegance.
- Present with flair: Arrange the slices on a decorative platter, and don’t shy away from adding some greenery or edible flowers to brighten up the presentation.
- Perfect for occasions: This dessert is ideal for birthday parties, holiday gatherings, or any festive event. Its eye-catching appearance and delicious flavor combo will make it the showstopper at any table.
Expert Tips: SnoBall Cake Roll
Crafting a delicious SnoBall Cake Roll can be simple if you keep a few expert tips in mind:
- Use superfine sugar: If you can’t find superfine sugar, you can process regular granulated sugar in a food processor for a few seconds. This helps achieve a smoother cake texture.
- Don’t overbake: Keep a close eye on your cake as it bakes. Overbaking can cause your cake to become dry, making rolling difficult.
- Rolling technique: Be gentle when rolling the cake. A more delicate touch prevents cracking. Don’t worry if it cracks a little; the frosting will hide it!
- Chill the cake: Allow the cake to chill after frosting to help the filling set, making it easier to slice when you’re ready to serve.
- Filling alternatives: For a variation, consider using flavored buttercream or a fruit-based filling instead of marshmallow cream. This will change the flavor profile while still creating a lovely dessert.
How to Store SnoBall Cake Roll
If you have leftovers from your delightful dessert, you can store them properly to enjoy later:
- Cool and wrap: Once fully cooled, wrap any unused portions of the SnoBall Cake Roll tightly in plastic wrap. Make sure it’s airtight to avoid drying out.
- Refrigerate: Store the wrapped cake roll in the refrigerator where it can last for up to a week. Keeping it cold will help preserve the flavors and texture.
- Freezing options: If you want to enjoy the cake roll over a longer period, consider freezing it. Wrap it in aluminum foil after it has cooled and then place it into a freezer-safe bag. It is best enjoyed within 2-3 months.
- Thawing: When you’re ready to enjoy your frozen cake roll, take it out and let it thaw in the refrigerator for a few hours or overnight for the best texture and flavor.
Variation of SnoBall Cake Roll
The SnoBall Cake Roll is versatile, allowing you to experiment with different flavors and fillings. Here are a few variations to consider:
- Flavor swaps: Instead of chocolate, try using a vanilla or lemon-flavored cake base. It adds a fresh twist and pairs wonderfully with coconut.
- Filling options: Replace the marshmallow cream with whipped cream infused with fruit purée for a fruity twist. Berries or citrus flavors can enhance the experience…
- Decorative touches: Decorate the exterior with various sprinkles, edible glitter, or even a drizzle of melted chocolate instead of coconut for an elegant look.
- Healthier version: Consider swapping out some ingredients for healthier choices. Use egg whites instead of whole eggs or experiment with a sugar substitute. You can also use unsweetened coconut for a less sweet option.
- Double trouble: For those who love chocolate, create a chocolate fudge filling or layer some chocolate ganache inside the cake instead of frosting.
By exploring these variations, you can tailor the SnoBall Cake Roll to suit any occasion or personal preference.
FAQs
What is a SnoBall Cake Roll?
A SnoBall Cake Roll is a light chocolate cake rolled with a fluffy marshmallow cream filling, coated in sweetened pink coconut. It’s both a visually stunning and delicious dessert.
How do I prevent the cake from cracking when rolling?
To prevent cracking, ensure that you don’t overbake the cake and roll it gently while it’s still warm. Using a clean tea towel sprinkled with confectioners’ sugar also helps maintain moisture.
Can I make the SnoBall Cake Roll in advance?
Absolutely! You can prepare the cake roll a day ahead of an event. Just store it wrapped in the refrigerator for the freshest taste.
What if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use a standard cookie sheet. Just make sure to adjust the baking time slightly for the different dimensions.
Can I substitute shredded coconut?
Yes! You can substitute shredded coconut with other toppings like crushed cookies, nuts, or even colored sprinkles for a fun twist.
SnoBall Cake Roll
Ingredients
Cake Ingredients
- 4 pieces eggs
- 3/4 cup superfine sugar Process regular granulated sugar if superfine is unavailable
- 1 tablespoon vegetable oil
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1/4 cup dark unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup confectioners’ sugar For rolling
Filling Ingredients
- 1 cup unsalted butter, softened
- 1 cup marshmallow cream
- 2 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Topping Ingredients
- 1 1/2 cups moist, sweetened coconut Baker’s Angel Flake recommended
- as needed drops pink food coloring
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a jelly roll pan with shortening and line it with parchment paper. Grease the parchment paper.
- In a stand mixer, beat the eggs on high for about 5 minutes until frothy and light.
- Gradually add in the superfine sugar and vegetable oil. Mix well, then add the milk or cream and vanilla extract.
- In a separate bowl, sift together the cake flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix for about 2 minutes.
Baking and Cooling
- Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 12-15 minutes until a toothpick comes out clean.
- While the cake bakes, sprinkle a clean tea towel with confectioners’ sugar. Once baked, turn the cake out onto the towel and carefully roll it up. Let it cool in this position for about 30 minutes.
Filling and Assembly
- In a mixing bowl, beat together the softened butter and marshmallow cream until smooth. Gradually add confectioners’ sugar, vanilla extract, and salt until fluffy.
- Once the cake is cool, gently unroll it and spread three-quarters of the frosting evenly over it. Re-roll the cake tightly.
- Use the remaining frosting to cover the top and sides of the cake.
Finishing Touches
- In a baking pan, mix the shredded coconut with pink food coloring until evenly coated. Roll the frosted cake in this mixture.
- Refrigerate the completed cake roll for about 30 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!