The holiday season is a magical time of year filled with warmth, joy, and, of course, delicious treats. Among the many delightful confections you can make during this festive season, Christmas Chocolate Chip Sugar Cookies are a standout. Combining the classic flavors of chocolate chip cookies with the sweetness of sugar cookies, these treats are perfect for your holiday gatherings, gift-giving, or simply indulging in with family and friends. The beautiful combination not only looks festive but also tastes heavenly, offering the soft, chewy texture of both cookie types.
Why We Love This Christmas Chocolate Chip Sugar Cookies Recipe
You might wonder why this specific recipe outshines others. Firstly, it’s the unique combination of textures and flavors that sets these cookies apart. The chewy chocolate chips nestled within the soft sugar cookie dough create a delightful contrast that makes each bite addictive. With the familiar taste of traditional cookies, this festive twist adds a perfect holiday spirit.
Secondly, many of you will appreciate the simplicity of the ingredients and the quick preparation, which is essential during the bustle of the holiday season. This recipe uses readily available ingredients, so you won’t have to make special trips to the store. With just 12 Chocolate Chip Cookie Dough Squares, 16 ounces of Nestle Tollhouse Chocolate Chip Lovers Cookies, and 12 Pillsbury Ready to Bake Shape Sugar Cookie Dough, you can bake a batch of cookies that impresses without the stress.
Lastly, the festive look of these cookies makes them ideal for holiday parties or as a gift. You can decorate or serve them straight from the oven. No matter how you choose to present them, these cookies will be a beautiful addition to your holiday table.
Ingredients about Christmas Chocolate Chip Sugar Cookies
Here’s a handy list of all the ingredients you need to make your delicious Christmas Chocolate Chip Sugar Cookies. Gather these items to ensure a smooth baking experience.
- 12 Chocolate Chip Cookie Dough Squares
- 16 oz Nestle Tollhouse Chocolate Chip Lovers Cookies
- 12 Pillsbury Ready to Bake Shape Sugar Cookie Dough
How to Make Christmas Chocolate Chip Sugar Cookies Directions
Making Christmas Chocolate Chip Sugar Cookies is as easy as 1-2-3. Let’s walk through the process to create these delightful treats step by step.
- Preheat Your Oven: Start by lining a cookie sheet with parchment paper. This will prevent your cookies from sticking and make for easier cleanup. Then, preheat your oven to 350°F.
- Prepare the Chocolate Chip Cookie Dough: Take the 12 chocolate chip cookie dough squares and space them evenly on your prepared baking sheet. Don’t forget to leave enough room between each square, as they will spread during baking. With your fingers, gently press down on each square to flatten it slightly. This step helps the cookie bake more evenly.
- Add the Sugar Cookie Dough: Next, take the Pillsbury Ready to Bake Shape Sugar Cookie Dough and position it right in the center of each chocolate chip cookie dough square. Gently press down to ensure that the sugar cookie dough adheres to the chocolate chip cookie base.
- Bake the Cookies: Place the baking sheet in your preheated oven and bake for about 15 minutes. Keep an eye on them; you want the chocolate chip cookies to turn a very light golden brown on the edges while the sugar cookie topping remains bright and festive.
- Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and make them easier to handle.
Now, your kitchen is likely filled with the mouthwatering aroma of freshly baked cookies, inviting everyone to take a taste. The waiting might be the hardest part, but it will be well worth it!
How to Serve Christmas Chocolate Chip Sugar Cookies
Serving your Christmas Chocolate Chip Sugar Cookies can be as delightful as making them. Here are some ideas to consider for presenting your baked creations:
- Festive Platter: Arrange the cookies on a large, decorative platter. You can sprinkle powdered sugar on top for a festive touch. Consider garnishing with sprigs of holly or festive red and green decorations to enhance the holiday spirit.
- Cookie Gift Bags: Pack these cookies into decorative gift bags or boxes and share them with friends, family, or neighbors. This is a heartfelt way to spread holiday cheer. Include a cute tag with a personal message to make it extra special.
- Serve with Milk or Hot Cocoa: These cookies pair perfectly with a glass of cold milk or a warm mug of hot cocoa. Set up a lovely hot cocoa bar with various toppings like marshmallows, whipped cream, and chocolate shavings for a fun gathering.
- Include in Cookie Decoration Parties: If you’re hosting a holiday party, make these cookies part of your decorating festivities. Allow guests to add icing, sprinkles, or other festive toppings. It’s not only fun but also adds a personal touch to each cookie.
No matter how you choose to serve these delightful treats, they are bound to be a hit with anyone who gets a taste.
Expert Tips: Christmas Chocolate Chip Sugar Cookies
- Use Room Temperature Dough: For the best texture, allow your cookie dough to come to room temperature before you start baking. This will help the cookies spread evenly in the oven.
- Don’t Overbake: Keep a close watch on your cookies as they bake. Overbaking can lead to dry cookies. Remove them as soon as they’re lightly golden on the edges for the perfect chewy texture.
- Experiment with Add-Ins: Feel free to customize your cookies by adding festive toppings like crushed peppermint candy, caramel bits, or colored sprinkles. This way, you can give them a personal touch and get creative in the kitchen.
- Use Fresh Ingredients: Ensure that all ingredients, especially the baking goods, are fresh for the best flavor. Fresh chocolate chips and baking powder can make a significant difference in the final outcome.
- Chill the Dough (Optional): Chilling the cookie dough for about 30 minutes before baking can help solidify the dough, leading to thicker cookies that don’t spread too much.
How to Store Christmas Chocolate Chip Sugar Cookies
If you find yourself with leftover Christmas Chocolate Chip Sugar Cookies (which is rare!), storing them correctly will ensure they remain fresh and delightful for days to come.
- Airtight Container: Place your cookies in an airtight container to keep them from drying out. Be sure to separate layers with parchment paper, allowing air circulation to prevent sticking.
- Room Temperature: You can keep the cookies at room temperature for up to a week. Just make sure they are in a cool place away from direct sunlight or heat sources.
- Freezing: If you want to store your cookies for a more extended period, consider freezing them. Wrap each cookie in plastic wrap and then place them in a freezer-safe bag. They will keep well frozen for up to three months. When ready to enjoy, simply let them thaw at room temperature.
Proper storage will help maintain the deliciousness of your cookies, allowing you to savor them even as the holiday festivities wind down.
Variation of Christmas Chocolate Chip Sugar Cookies
While the classic recipe is delightful, there are countless variations you can try to mix things up. Here are a few fun ideas to consider:
- Flavor Swap: Instead of traditional chocolate chips, consider using white chocolate chips or even butterscotch chips for a slightly different flavor profile. You could even sprinkle cinnamon or nutmeg into the dough to add a warm holiday spice.
- Nutty Goodness: Chopped nuts such as pecans, walnuts, or hazelnuts can be a great addition. Adding a nutty crunch complements the soft texture of the cookies beautifully.
- Holiday Sprinkles: To give your cookies a festive flair, roll the edges of your cookies in colorful holiday sprinkles before baking. This adds a pop of color and makes them even more inviting.
- Frosted Delight: After the cookies cool down, consider frosting them with a simple icing made of powdered sugar and milk. Use food coloring to create festive designs or simply drizzle the icing for a beautiful finish.
These variations allow you to customize your Christmas Chocolate Chip Sugar Cookies, ensuring that they suit your taste preferences and holiday theme perfectly.
FAQ Section
What makes Christmas Chocolate Chip Sugar Cookies a holiday favorite?
The combination of classic chocolate chip and sugar cookie dough creates a delightful taste and texture that many associate with holiday cheer. They’re easy to make and perfect for sharing, making them a favorite treat during the festive season.
Can I use homemade cookie dough for this recipe?
Absolutely! You can use your favorite chocolate chip and sugar cookie dough recipes if you prefer to make everything from scratch. Just ensure the texture is right for layering, as specified in the directions.
How long can I store Christmas Chocolate Chip Sugar Cookies?
If stored properly in an airtight container, cookies can last up to a week at room temperature or up to three months in the freezer. Make sure to wrap them individually if you plan to freeze them.
Christmas Chocolate Chip Sugar Cookies
Ingredients
Main Ingredients
- 12 squares Chocolate Chip Cookie Dough Squares
- 16 ounces Nestle Tollhouse Chocolate Chip Lovers Cookies
- 12 squares Pillsbury Ready to Bake Shape Sugar Cookie Dough
Instructions
Preparation
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- Place the 12 chocolate chip cookie dough squares evenly on the prepared baking sheet and flatten them slightly.
- Position the Pillsbury Ready to Bake Shape Sugar Cookie Dough in the center of each chocolate chip cookie dough square and gently press down.
Baking
- Bake the cookies in the preheated oven for about 15 minutes until the edges are light golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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