When the holiday season rolls around, few treats capture the spirit of festivities quite like peppermint cookies. Their delightful combination of sweet, buttery goodness and the refreshing burst of mint makes them not only a delicious snack but also a celebration of flavors that evoke cozy memories of winter. You can easily whip these cookies up in your own kitchen, and they’re sure to become a seasonal favorite among family and friends.
Why We Love This Peppermint Cookies Recipe
This peppermint cookies recipe stands out from the rest because of its simplicity and versatility. Whether you’re hosting a holiday gathering, giving gifts to neighbors, or just treating yourself, these cookies are always a hit. The ingredients are easy to find, and the steps are straightforward, making it perfect for bakers of all skill levels.
These cookies not only look festive but also taste incredible—lightly sweet with a wonderful minty flavor that leaves you wanting more. The use of white chocolate adds a creamy richness that perfectly complements the freshness of peppermint, creating an irresistible combo that will tantalize your taste buds.
Ingredients about Peppermint Cookies
To create these scrumptious peppermint cookies, gather the following ingredients. You’ll find that each component plays a vital role in achieving the delightful balance of flavors and textures.
- 6 oz butter (softened)
- 2 oz sugar
- 2 oz powdered sugar
- 2 egg yolks
- 2 tsp peppermint extract
- 11 oz flour
- 2 oz chopped white chocolate
- Crushed candy canes
These ingredients are the heart of your cookies, providing a fabulous blend of sweetness and crunch, perfect for spreading holiday cheer.
How to Make Peppermint Cookies Directions
Making peppermint cookies is a simple yet rewarding process. Follow these steps, and you’ll have a delightful tray of cookies ready to share—and enjoy!
- Prepare Your Mixture: Begin by taking a wooden spoon and beating together softened butter and granulated sugar in a mixing bowl until the mixture is smooth and well combined. This may take a couple of minutes, so don’t rush it—this step is crucial for achieving a light texture.
- Add the Sweeteners: Once you have the butter and sugar blended, add in the powdered sugar. This will enhance the sweetness and texture of your cookies. Beat until everything is incorporated smoothly.
- Incorporate the Eggs and Flavor: Next, mix in the egg yolks one at a time. The yolks provide richness and help bind the ingredients. Follow this by adding the peppermint extract, which gives the cookies their signature flavor. Mix until everything is well combined.
- Create the Dough: Gradually stir in the flour to the mixture. Make sure to combine until you achieve a cohesive dough without any flour streaks. This may take a bit of elbow grease, but keep mixing until it feels uniform.
- Shape the Dough: Lightly dust your countertop with flour, then place the dough on it. Shape the mixture into a log, making it approximately 2 inches in diameter. Take a large piece of baking parchment and wrap the log tightly, twisting the ends to seal it. Chill it in the refrigerator overnight. This step is essential as it allows the dough to firm up, making it easier to slice the cookies.
- Bake the Cookies: The next day, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Take your chilled dough from the fridge, and trim the ends to create a straight log. Slice the dough into rounds about ¾ inch thick, and place them on the prepared baking sheet, leaving space for spreading.
- Watch Them Bake: Bake your cookies for about 14-15 minutes or until they are just golden on the bottom. The tops should remain pale, signaling that they are perfectly baked. Once done, transfer the cookies to a wire rack to cool completely.
- Decorate: While the cookies cool, melt the chopped white chocolate. You can do this either in the microwave in 10-second intervals, or by setting a heatproof bowl over a saucepan of simmering water—ensuring the water doesn’t touch the bowl. Once the chocolate is melted and smooth, spread it over the top of each cookie.
- Final Touch: To finish, sprinkle crushed candy canes over the melted chocolate for that extra festive touch. These cookies can be enjoyed as is, or left undecorated for up to a week in an airtight container. However, remember that the candy cane pieces tend to melt after a day, so apply them just before serving.
How to Serve Peppermint Cookies
These peppermint cookies are incredibly versatile and can complement various occasions. For a festive gathering, arrange them on a decorative platter alongside other holiday treats. Their vibrant colors and appealing look will surely capture the attention of your guests.
Serve your cookies with a warm cup of cocoa or a refreshing peppermint tea to enhance that wintery experience. If you’re feeling extra cheerful, consider stacking a few cookies in a clear bag tied with a ribbon—perfect for holiday gift-giving.
They are also delightful as a afternoon treat or a fun dessert for kids’ holiday parties. The charming appearance and delightful flavor can bring holiday cheer to any table!
Expert Tips: Peppermint Cookies
- Use Quality Ingredients: The flavor of your peppermint cookies will depend significantly on the quality of your butter and peppermint extract. Choose unsalted butter for the best results. Opting for a pure peppermint extract will enhance the aromatic quality of your cookies.
- Chill Thoroughly: Don’t skip the chilling step! Ensuring that the dough is well-chilled will help your cookies maintain their shape and texture while baking.
- Avoid Overmixing: While it’s important to mix the ingredients thoroughly, take care not to overmix the dough once the flour is added. Overmixing can lead to tough cookies, which you definitely want to avoid!
- Customize Your Toppings: Feel free to get creative with toppings. While crushed candy canes are traditional, you could also use sprinkles, nuts, or even drizzle with dark chocolate for added flavor.
- Taste and Adjust: Depending on your taste preference, you might want to adjust the amount of peppermint extract. Start with the recommended amount and add more if you want an even stronger mint flavor.
How to Store Peppermint Cookies
To keep your peppermint cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week when stored this way, making them perfect for enjoying throughout the week or to have on hand for unexpected guests.
If you want to prepare the dough in advance, you can freeze it for future baking. Wrap the log tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. When you are ready to bake, simply thaw the dough in the refrigerator overnight before slicing and baking as directed.
Variation of Peppermint Cookies
While the classic peppermint cookies are a joy, there’s always room for creativity! Here are some fun variations you might consider:
- Chocolate Peppermint Cookies: Add cocoa powder to the dough for a chocolatey twist on your peppermint cookies. This rich flavor pairs wonderfully with mint!
- Mint Chocolate Chip: Fold in mini chocolate chips along with the white chocolate. This added texture and taste will make your cookies extra indulgent.
- Gluten-Free Option: Substitute regular flour with a 1:1 gluten-free flour blend. This way, everyone can enjoy these delightful cookies.
- Add Zest: For a refreshing take, consider adding a bit of lemon or orange zest to the dough for citrusy brightness that complements the mint.
- Cut-Out Cookies: Instead of rolling the dough into a log, roll it out and use festive cookie cutters to create fun shapes. Decorate with icing and additional candy toppings for a beautiful presentation.
Frequently Asked Questions (FAQ) about Peppermint Cookies
What makes peppermint cookies different from other cookies?
Peppermint cookies are unique due to their refreshing flavor stemming from peppermint extract, which sets them apart from typical buttery or chocolate cookies. They provide a wintery taste experience that’s particularly enjoyed during the holiday season.
Can I use mint extract instead of peppermint extract?
Yes, while peppermint extract is most commonly used, you can substitute mint extract. Keep in mind that mint extract may have a slightly different flavor profile, so adjust the quantity accordingly to get your desired level of mintiness.
How do I know when my cookies are done baking?
The cookies should be just golden at the bottom while remaining pale on top. Keep an eye on them towards the end of the baking time to prevent overbaking, which can lead to dry cookies.
Are peppermint cookies suitable for freezing?
Absolutely! Peppermint cookies freeze well for up to three months. For best results, store them in an airtight container, separating layers with parchment paper to prevent sticking.
How can I make my cookies more festive?
Adding toppings like colorful sprinkles, edible glitter, or using cookie cutters for a themed shape can make your cookies more visually appealing. The key is to use your creativity!
Peppermint Cookies
Ingredients
Cookie Base
- 6 oz butter (softened) Use unsalted butter for best results.
- 2 oz granulated sugar
- 2 oz powdered sugar
- 2 egg yolks Provide richness.
- 2 tsp peppermint extract Pure extract enhances flavor.
- 11 oz flour
- 2 oz chopped white chocolate Can also be melted and used for decoration.
Topping
- 1 crushed candy canes For garnish; apply just before serving.
Instructions
Preparation
- Begin by beating together softened butter and granulated sugar in a mixing bowl until the mixture is smooth and well combined.
- Add in the powdered sugar and beat until smooth.
- Mix in the egg yolks one at a time, followed by the peppermint extract until well combined.
- Gradually stir in the flour until a cohesive dough forms.
Chilling
- Dust your countertop with flour, roll the dough into a log approximately 2 inches in diameter, and wrap tightly in parchment paper.
- Chill in the refrigerator overnight.
Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into rounds about ¾ inch thick and place on the prepared baking sheet.
- Bake for about 14-15 minutes until just golden on the bottom and pale on top.
- Transfer cookies to a wire rack to cool completely.
Decorating
- Melt the chopped white chocolate, then spread over the top of each cookie.
- Sprinkle crushed candy canes over the melted chocolate.
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