Are you ready to indulge in a delightful treat that brings a touch of holidays right into your kitchen? Candy Cane Marshmallows are a sweet, fluffy, and festive addition to any gathering. Their light and airy texture paired with the refreshing flavor of peppermint makes them irresistibly delightful, perfect for holiday gatherings, chilly nights by the fire, or a cozy hot chocolate treat. Whether you’re looking to impress guests or create cherished memories with family, these homemade marshmallows will surely steal the show.
Why We Love This Candy Cane Marshmallow Recipe
This Candy Cane Marshmallow recipe is a delightful introduction to the world of sweet confections made from scratch. One of the main reasons these marshmallows steal our hearts is their uniqueness. While store-bought marshmallows can certainly do the trick, homemade versions offer a freshness and custom flavor that simply can’t be matched. Crafting these marshmallows at home allows you to control the ingredients and ensure they are made with love.
Moreover, the candy cane flavor—intensely pepperminty and delightfully sweet—epitomizes the charm of the holiday season. The vibrant red swirls in the white marshmallow not only make them aesthetically pleasing but also evoke the spirit of Christmas. They are perfect for a myriad of occasions: holiday parties, family gatherings, or simply as a sweet surprise after dinner. Plus, sharing your homemade marshmallows with loved ones spreads holiday cheer like nothing else.
The preparation of Candy Cane Marshmallows is an experience in itself. If you’ve never made marshmallows before, you will find it surprisingly satisfying. The final product promises a fluffy texture that melts in your mouth, reminiscent of childhood days spent enjoying fluffy marshmallow treats. Plus, they are versatile—great for dipping in chocolate, adding to s’mores, or simply enjoying as they are.
Now, let’s gather everything you need to create your own batch of Candy Cane Marshmallows!
Ingredients about Candy Cane Marshmallows
To whip up these delightful Candy Cane Marshmallows, you’ll need the following ingredients:
- 1 ⅓ cups water (divided)
- 3 envelopes unflavored, powdered gelatin (about 7 ½ teaspoons)
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon peppermint extract
- ¼ teaspoon kosher salt
- 1-2 teaspoons red food coloring
- ⅓ cup powdered sugar or cornstarch (for rolling)
Now that you have your ingredients ready, let’s walk through the process of making these mouthwatering marshmallows!
How to Make Candy Cane Marshmallows Directions
Making Candy Cane Marshmallows is a fun and gratifying process. First, you’ll want to start by preparing your workspace. Grease a 9×9-inch baking pan with some cooking spray, ensuring that it’s well-covered to prevent any sticking. Set it aside to get a nice surface to pour your marshmallow mixture into.
Next, grab your stand mixer and add ⅔ cup of cold water. Sprinkle the powdered gelatin on top and allow it to bloom for about 5-10 minutes. This step is crucial as it helps hydrate the gelatin, giving the marshmallows that delightful airy texture that makes them special.
While the gelatin is blooming, turn your attention to a medium saucepan. Combine the granulated sugar, light corn syrup, and the remaining ⅔ cup of water into the pan. Stir the mixture over medium-high heat until the sugar has completely dissolved. Be patient—bring the mixture to a boil, swirling the pan occasionally as it heats up. Prepare your candy thermometer and ensure that the mixture reaches exactly 240°F (the firm ball stage). This step typically takes around 10-12 minutes, so keep an eye on the thermometer!
As soon as the mixture hits the correct temperature, immediately remove it from the heat. With the stand mixer on low speed, carefully and slowly pour the hot sugar mixture over the bloomed gelatin. Take your time to avoid splashes; you want all that delicious sugar syrup to infuse into the gelatin. Then, add in the peppermint extract and sprinkle in the kosher salt.
Now comes the exciting part! Gradually increase the mixer’s speed to high. Whip the mixture for about 10-12 minutes until it becomes stiff and white. You’ll recognize it’s ready when stiff peaks form as you remove the whisk. This is a crucial step that gives the marshmallows their fluffy body.
Working quickly, pour the marshmallow mixture into your prepared baking pan. Use a spatula to spread it evenly across the pan for uniform thickness. While the marshmallow mixture is still warm, add droplets of red food coloring to the top. Swirl the color throughout the mixture with a toothpick or skewer to create a festive effect.
Once you’ve got your beautiful swirls, let the marshmallows sit at room temperature for a minimum of four hours, or if you’re in a hurry, pop them in the fridge for about two hours. This will help them firm up perfectly.
After the marshmallows have set, it’s time to cut them into pieces! Dust your work surface with powdered sugar or cornstarch to prevent sticking. Use a butter knife to slice around the edges of the pan and carefully turn it out onto your workspace. If necessary, gently pry it at a corner to release.
Now, use a sharp knife to cut the marshmallow slab into at least 16 pieces. If your knife sticks, a quick spray with cooking spray will do wonders. You can dab any excess cooking spray with a paper towel. Finally, roll each marshmallow piece in powdered sugar or cornstarch to keep them from sticking together, and they are ready to serve.
How to Serve Candy Cane Marshmallows
Serving Candy Cane Marshmallows is part of the excitement, and there are countless ways you can enjoy them. Here are some delightful serving ideas you might want to consider:
- Hot Chocolate Garnish: Place a few of these festive marshmallows on top of your hot chocolate, and watch them melt in, adding a delightful peppermint flavor.
- Dessert Table Bites: Arrange the marshmallows on a dessert table during holiday gatherings. Their eye-catching colors and fluffy texture will draw everyone in and add a fun touch.
- S’mores Upgrade: Use these marshmallows in your s’mores recipe for a delightful twist on the classic treat. The peppermint flavor will provide a refreshing surprise.
- Gift Treats: Package them in pretty bags or jars to share with friends and family during the holiday season. It’s a sweet way to spread joy and cheer!
- Chocolate Dipped: For an extra indulgence, dip the marshmallows in melted chocolate. The combination of peppermint, marshmallow, and chocolate is divine.
No matter how you choose to serve Candy Cane Marshmallows, they’re sure to bring smiles and festive cheer to your occasions.
Expert Tips: Candy Cane Marshmallows
To achieve the perfect Candy Cane Marshmallows, keep these expert tips in mind:
- Precision is Key: Use a candy thermometer to ensure your sugar syrup reaches the precise temperature of 240°F. This step is integral to the marshmallows’ texture.
- Bloom the Gelatin Properly: Allow enough time for the gelatin to bloom in the cold water. If it’s not bloomed well, the marshmallows may not set properly.
- Don’t Rush the Whipping: When whipping the marshmallow mixture, ensure it’s whipped until stiff peaks form. This step is crucial to ensure that your marshmallows are nice and fluffy.
- Swirling with Care: When adding your food coloring, use a gentle hand when swirling to create a beautiful marbled effect without overmixing.
- Storage: Marshmallows are best enjoyed within a week; however, as long as they’re stored correctly, they can last longer.
By following these tips, you are on your way to creating the most delightful Candy Cane Marshmallows that everyone will love!
How to Store Candy Cane Marshmallows
Storing your Candy Cane Marshmallows correctly ensures they remain fresh and tasty. Here are a few tips to keep them in great shape:
- Cool and Dry: Once your marshmallows are cut and dusted with powdered sugar or cornstarch, allow them to cool completely at room temperature before storage.
- Airtight Container: Place the marshmallows in an airtight container to keep them from drying out. You can layer them with parchment paper if you want to prevent them from sticking together.
- Avoid Heat: Store them in a cool, dry place, away from direct sunlight or heat sources, which can negatively impact their texture.
- In the Refrigerator: While refrigeration can extend their life, it may affect their texture. If you choose this route, be aware they may become a bit denser.
By following these storage methods, you can ensure your Candy Cane Marshmallows stay fluffy and delicious for as long as possible.
Variation of Candy Cane Marshmallows
Get creative with your Candy Cane Marshmallows by trying out some fun variations. Here are a few ideas to mix things up:
- Chocolate Peppermint Swirl: Incorporate cocoa powder into the marshmallow mixture to give a chocolate-infused flavor. This combination of chocolate and peppermint will be a hit with chocolate lovers.
- Flavor Alternatives: Substitute peppermint extract with other extracts like vanilla, orange, or almond for a twist on the flavor. You can explore different extracts to create a variety of marshmallows.
- Festive Shapes: Instead of cutting them into squares, use cookie cutters to make festive shapes for a fun holiday treat. You can create stars, hearts, or holiday-themed forms.
- Sprinkles: Add festive sprinkles on top of the marshmallows when they are freshly spread into the baking dish for an extra pop of color and texture.
- Marshmallow Lollipops: Skewer marshmallow pieces on sticks for fun pops! Decorate with chocolate or drizzle melted white chocolate for a fun treat.
These variations allow you to personalize your marshmallow-making experience and adapt it to different tastes or occasions!
FAQ Section
How do you make Candy Cane Marshmallows?
To make Candy Cane Marshmallows, you’ll need water, unflavored gelatin, sugar, corn syrup, peppermint extract, salt, and food coloring. The process involves blooming the gelatin, cooking the sugar mixture to a certain temperature, mixing it with the gelatin and flavorings, and then letting it set.
What can I do with leftover marshmallows?
Leftover Candy Cane Marshmallows can be enjoyed on their own, added to hot chocolate, used in s’mores, or gifted to friends and family. They are versatile and can be used in various sweet treats.
How long do Candy Cane Marshmallows last?
When stored properly in an airtight container in a cool, dry place, Candy Cane Marshmallows can last for about a week.
Can I freeze Candy Cane Marshmallows?
While freezing is possible, it may affect the texture. It’s best to enjoy them fresh, but if you must freeze, wrap them tightly in an airtight container.
Can I use flavored gelatin instead of unflavored?
While flavored gelatin can be used, it may alter the texture and flavor profile of the marshmallows. Sticking with unflavored gelatin is recommended for the best results.
Candy Cane Marshmallows
Equipment
- Stand Mixer
- 9×9-inch Baking Pan
- Saucepan
- Candy thermometer
Ingredients
- 1 ⅓ cups Water (divided)
- 3 envelopes Unflavored, Powdered Gelatin (about 7 ½ teaspoons)
- 1 ½ cups Granulated Sugar
- 1 cup Light Corn Syrup
- 1 tsp Peppermint Extract
- ¼ tsp Kosher Salt
- 1-2 tsp Red Food Coloring
- ⅓ cup Powdered Sugar or Cornstarch (for rolling)
Instructions
- Grease a 9×9-inch baking pan with cooking spray and set aside.
- In a stand mixer bowl, combine ⅔ cup of cold water and sprinkle the powdered gelatin on top. Let it bloom for 5-10 minutes.
- In a medium saucepan, combine granulated sugar, light corn syrup, and the remaining ⅔ cup of water. Stir over medium-high heat until the sugar dissolves and the mixture reaches 240°F (firm ball stage).
- Once at temperature, remove from heat and slowly pour over the bloomed gelatin while the mixer is on low. Add in peppermint extract and salt.
- Increase mixer speed to high and whip for 10-12 minutes until stiff peaks form.
- Pour the marshmallow mixture into the prepared pan and spread evenly. Add droplets of red food coloring and swirl with a toothpick.
- Let set at room temperature for at least 4 hours or refrigerate for 2 hours.
- Once set, dust a work surface with powdered sugar or cornstarch, and turn out the marshmallow slab. Cut into pieces and roll in powdered sugar or cornstarch.
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