Cranberry bread is the ultimate blend of sweet and tart flavors that create a mouth-watering treat perfect for any occasion. This quick bread not only highlights the vibrant hue of fresh cranberries but also brings the bright notes of orange to the forefront. Whether you’re preparing it for gatherings during the festive season or simply enjoying a slice with your afternoon coffee, cranberry bread brings warmth and comfort.
Why We Love This Cranberry Bread Recipe
There’s something universally appealing about cranberry bread, particularly its balance of flavors. The sweetness of sugar complements the tartness of cranberries, while the bright notes from orange juice enliven each bite. Each ingredient plays a role in crafting a beautiful harmony that keeps you coming back for more.
This recipe is not only delicious; it’s incredibly simple to make. You don’t need to be an experienced baker to achieve great results with cranberry bread. The straightforward method means that you can whip this up any day of the week, turning mundane moments into delightful experiences.
Additionally, cranberry bread is versatile. Slices can be toasted for breakfast, enjoyed with your favorite spreads, or served as an evening dessert. The options are endless, and every iteration will feel personal and unique. Your kitchen can transform into a cozy haven as you enjoy the fruits of your labor.
Let’s break down the elements you will need to make this delightful bread so you can get started on your baking journey!
Ingredients About Cranberry Bread
To make your cranberry bread, gather the following ingredients:
- 1 1/2 cups all-purpose flour (plus 1 tablespoon for the bread pan)
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon water
- 1 1/2 cups fresh cranberries
- 1 tablespoon sparkling sugar (optional, for topping)
These ingredients highlight the wonderful flavor profile of cranberry bread. Each element contributes to the bread’s texture, moisture, and taste, creating a loaf that you will be proud to serve.
How to Make Cranberry Bread Directions
Creating cranberry bread is a fun process that can easily fit into your baking repertoire. Here’s how to do it step-by-step:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread cooks evenly, giving it the perfect golden brown exterior.
- Prepare the Bread Pan: Use softened butter to grease an 8×4-inch bread pan. Sprinkle a tablespoon of flour over it to ensure the bread doesn’t stick once baked. Set this pan aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. This step is crucial, as it distributes the leavening agents evenly throughout the flour.
- Mix Liquid Ingredients: In a separate small bowl, whisk together the egg, orange juice, melted butter, and water until you achieve a smooth consistency. This mixture gives your bread its moisture and richness.
- Combine Dry and Wet Mixtures: Pour the liquid ingredients into the dry mixture and gently fold them together. Be careful not to overmix; just ensure the ingredients are combined.
- Fold in the Cranberries: With tender care, fold in the fresh cranberries. You want them to be well distributed, but also maintain their integrity; be gentle!
- Transfer to the Bread Pan: Spoon your batter into the prepared bread pan, smoothing it down into an even layer. This step helps the bread bake uniformly.
- Add Sparkling Sugar: If you choose to use it, sprinkle the sparkling sugar over the top to add a touch of sweetness and a bit of sparkle to your finished loaf.
- Bake It: Place the bread in the preheated oven and bake for 45 to 50 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean when your bread is fully baked.
Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Your kitchen will be filled with the most wonderful aroma as your cranberry bread bakes to perfection!
How to Serve Cranberry Bread
Serving cranberry bread is as delightful as making it. You can enjoy it in various ways:
- Breakfast Delight: Serve warm slices of cranberry bread with butter or your favorite jam. The sweetness of the bread complements various spreads beautifully, making it an ideal breakfast treat.
- Afternoon Snack: Pair slices of your cranberry bread with a hot cup of tea or coffee. The tartness of the cranberries and the warmth of the drink create a comforting afternoon experience.
- Dessert Option: You can easily transform cranberry bread into a dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Gift It: Slice the bread and present it in a beautiful bread box or wrapping. It makes for a charming and thoughtful gift for friends and family, especially during the holiday season.
- Toast It: Toast slices for an extra crunch. This method brings out the flavor even more while adding a delightful texture.
You have endless possibilities when it comes to serving cranberry bread. Explore these various methods, and you’re sure to impress your family and friends!
Expert Tips: Cranberry Bread
Here are some expert tips to make your cranberry bread even more special:
- Use Fresh Cranberries: When possible, opt for fresh cranberries rather than canned or dried. Fresh cranberries maintain the right level of tartness and juiciness.
- Don’t Overmix: It’s crucial to mix the batter until just combined. Overmixing can lead to a dense loaf, so be gentle when integrating ingredients.
- Adjust Sweetness: If you prefer a sweeter bread, consider increasing the sugar amount by a couple of tablespoons. You can adjust it based on your personal preference.
- Experiment with Zest: Add a teaspoon of orange zest for an extra citrus boost. It enhances the flavor profile and adds an aromatic touch.
- Check for Doneness: Ovens can vary, so start checking your bread at 40 minutes. It’s better to check earlier than risk overbaking.
- Let It Cool: Allow the bread to cool in the pan for a short while. This helps set the texture, making it easier to slice.
Keep these tips in mind to elevate your experience with cranberry bread. Every loaf you bake will have your unique touch, making it all the more special.
How to Store Cranberry Bread
Storing your cranberry bread properly ensures its freshness for days. Here’s how:
- Cool Completely: Ensure that your cranberry bread has cooled completely before storage. This helps prevent moisture buildup, which can lead to sogginess.
- Wrap It Up: Wrap the loaf tightly in plastic wrap or aluminum foil. If you have slices remaining, consider separating them with parchment paper before wrapping to prevent sticking.
- Use an Airtight Container: If you prefer, store the wrapped bread in an airtight container. This method helps to keep the moisture in while preventing any unwanted odors from affecting your bread.
- Refrigerate or Freeze: You can store it at room temperature for 2-3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to three months. If freezing, make sure to label and date the package for future reference.
When you’re ready to serve it again, simply thaw it at room temperature or microwave a slice for a few seconds for a warm treat.
Variation of Cranberry Bread
One of the joys of baking is experimenting with variations. Here are some fun ways to customize your cranberry bread:
- Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or pecans, to provide a delightful crunch and enhance the flavor profile.
- Dried Fruit: Incorporate dried fruit, like raisins or apricots, to add a different texture and sweetness.
- Spices: Add spices like cinnamon or nutmeg for a warm and comforting flavor. A sprinkle of cinnamon in the dry ingredients can change the entire character of the bread.
- Orange-Cranberry Swirl: For a stunning visual, create an orange-cranberry swirl. Layer the cranberries in with a layer of orange-flavored batter.
- Chocolate Chips: Toss in some semi-sweet or white chocolate chips for a decadent twist. The pairing of chocolate and tart cranberries is divine!
Try these variations to make the recipe your own and keep the excitement alive every time you bake.
FAQ About Cranberry Bread
What can I use instead of fresh cranberries in cranberry bread? If you don’t have fresh cranberries, you can substitute them with frozen cranberries or use dried cranberries. However, be aware that the flavor and texture will differ slightly. If using dried cranberries, consider reducing the sugar level since they tend to be sweeter.
How long does cranberry bread stay fresh? When stored properly, cranberry bread stays fresh for about 2-3 days at room temperature or up to a week if refrigerated. In the freezer, it can last for about three months, making it a great option for meal prep!
Can I make cranberry bread ahead of time? Absolutely! Cranberry bread can be made a day or two ahead. The flavors often blend beautifully as it sits. Just follow the storage instructions provided above.
Is there a gluten-free version of cranberry bread? Yes, you can make cranberry bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately to help with the bread’s structure.
Can I freeze cranberry bread? Yes! Freezing cranberry bread is a great way to extend its shelf life. Be sure to wrap it tightly to prevent freezer burn and label the container with the date.
Cranberry Bread
Equipment
- Mixing Bowl
- Bread Pan
- Oven
Ingredients
- 1 1/2 cups All-Purpose Flour Plus 1 tablespoon for the bread pan.
- 3/4 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Baking Soda
- 1 large Egg
- 1/2 cup Freshly Squeezed Orange Juice
- 2 Tbsp Unsalted Butter Melted.
- 1 Tbsp Water
- 1 1/2 cups Fresh Cranberries
- 1 Tbsp Sparkling Sugar Optional, for topping.
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch bread pan with butter. Sprinkle with 1 tablespoon of flour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the egg, orange juice, melted butter, and water until smooth.
- Pour the liquid ingredients into the dry ingredients and fold gently until just combined.
- Fold in the fresh cranberries carefully.
- Transfer the batter into the prepared bread pan and sprinkle with sparkling sugar if using.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!