Nutella Cheesecake is more than just a dessert; it’s a celebration of flavors that brings joy to any occasion. This luscious cheesecake combines the creamy texture of traditional cheesecake with the rich, chocolate-hazelnut sweetness of Nutella, creating a mouthwatering treat that you won’t be able to resist. Whether you’re looking to impress guests at a dinner party, celebrating a special occasion, or simply treating yourself, this cheesecake is a showstopper that will have everyone coming back for seconds.
Why We Love This Nutella Cheesecake Recipe
There are countless reasons to adore this Nutella Cheesecake. First and foremost, it’s incredibly easy to make, requiring only a few simple steps and common ingredients. Playing with the flavors and textures is also a delight, as you can customize it to fit your taste preferences. Additionally, presenting this cheesecake will undoubtedly earn you compliments, as its stunning appearance topped with a Nutella glaze is bound to wow any crowd.
Beyond its visual appeal, this cheesecake is truly a crowd-pleaser. It offers the comforting flavors of Nutella that we all know and love, while also delivering the rich, creamy goodness that cheesecake lovers crave. Pair it with a fresh fruit topping or serve it as is; either way, this dessert is irresistible.
Ingredients for Nutella Cheesecake
To whip up this delicious Nutella Cheesecake, you will need the following ingredients:
- 25 chocolate sandwich cookies, crushed into crumbs
- 1/4 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups Nutella
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup heavy cream, room temperature
- 4 large eggs, at room temperature & lightly beaten
- 1/2 cup heavy cream for glaze
- 1 cup Nutella for glaze
How to Make Nutella Cheesecake Directions
Creating your Nutella Cheesecake begins with a little preparation and patience, but trust me, the payoff is well worth it.
- Start by preheating your oven to 350°F. To ensure a smooth baking process, wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. This will prevent any water from leaking in during the water bath baking technique.
- In a mixing bowl, combine the crushed chocolate sandwich cookies with the melted butter. Mix everything until the crumbs are well-coated with butter. Then, press this mixture into the bottom and sides of the springform pan. Bake this for 10 minutes, allowing the crust to set and become slightly firm.
- After the crust has baked, reduce the oven temperature to 300°F. In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until the mixture is smooth and free of lumps.
- Next, add the Nutella, vanilla extract, and salt to the cream cheese mixture, blending until everything is thoroughly combined. Slowly mix in the heavy cream; the consistency should be silky and thick but not overly stiff.
- Now, it’s time to gently incorporate the eggs. Add them one by one, mixing on low speed after each addition. This process prevents air bubbles, ensuring a smooth and creamy final texture. Once everything is mixed, pour the cheesecake filling over the prepared crust.
- To bake your cheesecake, prepare a water bath. Place the springform pan inside a larger roasting pan and fill the outer pan with water until it reaches halfway up the sides of the springform pan. This method helps maintain moisture in the oven, resulting in a creamy texture.
- Bake your cheesecake for 1 hour, keeping an eye on it. The edges should be set, while the center should still have a slight jiggle.
- Once the hour is up, turn off the oven but leave the cheesecake inside for another hour. This gentle cooling allows the cheesecake to finish cooking and prevents cracking.
- After the hour has passed, remove your cheesecake from the water bath and let it cool to room temperature. Once cooled, refrigerate it overnight to allow the flavors to meld and the cheesecake to firm up.
- For the glaze, heat 1/2 cup of heavy cream in a small saucepan until it begins to simmer, then remove it from the heat. Stir in the remaining cup of Nutella until the mixture is smooth. Pour this decadent glaze over the chilled cheesecake, spreading it evenly across the top. Place the cheesecake back in the refrigerator until the glaze has set.
How to Serve Nutella Cheesecake
Serving your Nutella Cheesecake can be just as important as making it. When you’re ready to present this delectable dessert, remove it from the springform pan and place it on a serving plate.
For a beautiful presentation, consider topping it with some whipped cream or fresh berries to add a pop of color. You can also sprinkle some crushed cookies or chopped hazelnuts around the edges for a bit of crunch. To cut perfect slices, use a sharp knife dipped in hot water, allowing for clean, even cuts without squishing the cheesecake.
Your Nutella Cheesecake is now ready to impress ! Each bite should offer a perfect combination of crunchy crust and creamy filling, making it a dish that guests will rave about.
Expert Tips for Nutella Cheesecake
Creating the best Nutella Cheesecake doesn’t have to be daunting. Here are some expert tips to keep in mind as you prepare this delightful dessert:
- Room Temperature Ingredients: Ensure that your cream cheese, eggs, and heavy cream are all at room temperature. This helps achieve a creamy filling without lumps. Take these ingredients out of the refrigerator beforehand.
- Avoid Overmixing: This is key to a smooth cheesecake. Overmixing can incorporate excess air, which may cause cracks to form during baking. Mix just until the ingredients are combined.
- Control Baking Time: Ovens can vary in temperature, so keep an eye on your cheesecake towards the end of the baking time. You want it set at the edges but slightly jiggly in the center, as it will firm up as it cools.
- Use a Water Bath: As mentioned, a water bath is essential to fragile cheesecakes. It ensures even cooking and helps maintain moisture. If you don’t have a large roasting pan, any deep bakeware will work.
- Chill Overnight: Don’t rush the chilling process! Allowing the cheesecake to rest overnight will enhance its flavor and texture. This time also helps it set perfectly for slicing.
How to Store Nutella Cheesecake
Storing your Nutella Cheesecake correctly will keep it fresh and delicious for days. Once your cheesecake is fully chilled and you have enjoyed your first few slices, loosely cover it with plastic wrap or aluminum foil. Alternatively, you could use an airtight container.
Store your cheesecake in the refrigerator, where it can last for up to one week. If you want to keep it for longer, consider freezing it. Wrap individual slices securely in plastic wrap and place them in a freezer-safe container. You can freeze your cheesecake for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Variations of Nutella Cheesecake
While the classic Nutella Cheesecake is irresistibly delicious, feel free to get creative and explore various variations! Here are some ideas to inspire your next bake:
- Nutella Swirl: Before you bake the cheesecake, create a swirl effect by dropping dollops of Nutella on top of the cheesecake batter and gently running a knife through it to create a marbled look.
- Hazelnut Crust: Instead of chocolate sandwich cookies, try making the crust with ground hazelnuts or a combination of hazelnuts and graham cracker crumbs. This will enhance the nutty flavor of your cheesecake.
- Fruit Toppings: Serve your cheesecake with fresh fruits, such as strawberries, raspberries, or bananas. A fruit compote or sauce can also add a wonderful freshness that balances the richness of the Nutella.
- Mocha Flavor: To add a coffee flavor, incorporate instant coffee granules into the cream cheese mixture. The coffee will blend beautifully with Nutella, creating a mocha cheesecake experience.
- Nutella Cheesecake Bars: If you prefer a more portable dessert, transform your cheesecake into bars. Adjust your baking time, as you’ll need a shorter duration to create firmer squares.
FAQ about Nutella Cheesecake
What makes Nutella Cheesecake special?
Nutella Cheesecake stands out due to its blend of creamy cheesecake with the rich taste of Nutella. The combination of textures and flavors creates a luxurious dessert that is both indulgent and pleasing to the palate.
How long should I chill Nutella Cheesecake?
For the best results, chill your Nutella Cheesecake overnight. This allows the flavors to meld and ensures a perfect slice the following day.
Can I freeze Nutella Cheesecake?
Yes! You can freeze Nutella Cheesecake for up to three months. Ensure it is wrapped securely and stored in an airtight container to maintain its freshness.
What can I serve with Nutella Cheesecake?
For enhanced presentation and flavor, serve your Nutella Cheesecake with whipped cream, fresh berries, or a drizzle of chocolate ganache.
Nutella Cheesecake
Ingredients
For the crust
- 25 pieces chocolate sandwich cookies, crushed into crumbs
- 1/4 cup unsalted butter, melted
For the filling
- 24 ounces cream cheese, softened At room temperature
- 3/4 cup granulated sugar
- 2 cups Nutella
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup heavy cream, room temperature
- 4 large eggs, lightly beaten At room temperature
For the glaze
- 1/2 cup heavy cream
- 1 cup Nutella
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil.
- Combine crushed chocolate sandwich cookies with melted butter in a mixing bowl.
- Press the cookie mixture into the bottom and sides of the springform pan.
- Bake the crust for 10 minutes.
Making the cheesecake filling
- Reduce the oven temperature to 300°F (150°C).
- Beat softened cream cheese and granulated sugar together until smooth.
- Add Nutella, vanilla extract, and salt; blend well.
- Slowly mix in heavy cream until silky and thick.
- Gently mix in the eggs one at a time, on low speed.
- Pour the cheesecake filling over the prepared crust.
Baking
- Prepare a water bath by placing the springform pan in a larger roasting pan and filling it with water halfway up the sides.
- Bake the cheesecake for 1 hour, until edges are set and the center jiggles slightly.
- Turn off the oven and leave the cheesecake inside for another hour.
Cooling and glazing
- Remove the cheesecake from the water bath and let it cool to room temperature.
- Refrigerate overnight.
- Heat the heavy cream for the glaze until simmering; stir in Nutella until smooth.
- Pour the glaze over the chilled cheesecake and spread evenly.
- Refrigerate until glaze sets.
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