Lemon bread is a delightful and refreshing baked good that captures the bright flavor of lemons in every bite. This delicious loaf is ideal for any occasion, from family gatherings to quiet afternoons enjoyed with a cup of tea. Its zesty aroma and light texture make it a favorite among those who appreciate citrusy desserts. This lemony delight not only satisfies your sweet tooth but also induces a lifts one’s spirit, thanks to its invigorating flavor profile.
Why We Love This Lemon Bread Recipe
What sets this lemon bread apart is its combination of moistness and flavor. Unlike other lemon desserts that can be overly sweet or heavy, this bread strikes the perfect balance. The use of fresh lemon juice and zest lends a vibrant flavor that invigorates the palate. Additionally, the incorporation of sour cream ensures that your lemon bread remains moist and tender, making every slice a joy to eat.
This lemon bread is not just incredibly delicious; it’s also versatile. You can serve it as an afternoon snack, breakfast companion, or even as a pick-me-up treat. Each bite transports you to sunny days, evoking the essence of summer. Plus, the ease of preparation and the satisfaction that comes from baking it yourself are just the cherries on top!
Ingredients About Lemon Bread
To create this delightful lemon bread, you’ll need the following ingredients:
- 1 cup (140g) all-purpose flour
- 3/4 cup (143g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup (118ml) vegetable oil
- 1/2 cup (118ml) sour cream
- 1 tablespoon (15ml) lemon juice
- 1 large lemon, zested
- 1 teaspoon (5ml) lemon extract
- 1 – 1 1/2 cups (130-195g) powdered sugar, sifted (for glaze)
- 2–4 tablespoons (30-120ml) milk (for glaze)
- Additional lemon zest (for garnish)
How to Make Lemon Bread Directions
Making this scrumptious lemon bread is simple and straightforward. Start by preheating your oven to 350°F (175°C). Generously grease a 9-inch loaf pan and set it aside, as this will ensure your bread releases easily once baked.
In a large mixing bowl, combine your dry ingredients first. Mix the all-purpose flour, granulated sugar, baking powder, and salt thoroughly with a whisk. This step is essential for even distribution of the baking powder and to create a light texture in your bread.
Next, add the wet ingredients to the bowl. Crack two large eggs into the mixture, followed by the vegetable oil and sour cream. Squeeze in a tablespoon of fresh lemon juice, then add in the lemon zest and lemon extract. Beat the mixture until all ingredients are well combined, ensuring there are no lumps within your batter. The zesty aroma will already start to fill your kitchen, creating an atmosphere of anticipation!
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula. Place the pan in the preheated oven and bake for 40-45 minutes. To test if your bread is done, insert a toothpick in the center. It should come out clean, indicating that your golden loaf is perfectly baked.
Once out of the oven, allow the lemon bread to cool in the pan for about 1 hour. Patience is key here, as slicing too early can lead to a messy experience!
For the glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of milk in a bowl until you achieve a smooth consistency. Adjust the thickness by adding more milk or powdered sugar, depending on your preference. Drizzle the glaze over the cooled lemon bread to add an extra touch of sweetness, and finish it off with additional lemon zest for a beautiful presentation.
How to Serve Lemon Bread
Lemon bread is incredibly versatile, making it suitable for various occasions. You can serve it warm, freshly baked, or at room temperature, allowing the flavors to fully develop. Consider slicing it into thick pieces and pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
For breakfast, serve lemon bread alongside a hot cup of tea or coffee. The bright citrus flavor complements the warmth of your drink perfectly. If you’re hosting a brunch, lemon bread can shine as a star item among your spread.
Another delightful option is to use lemon bread as a base for luxurious additions. Try toasting the slices and adding a layer of lemon curd, or serve with a side of fresh berries. Each serving becomes a delightful experience when you offer these delicious pairings.
Expert Tips: Lemon Bread
To ensure your lemon bread is a smashing success, consider the following expert tips:
- Use fresh lemons: The zest and juice of fresh lemons will enhance the flavor significantly compared to bottled varieties. This brightness can’t be duplicated!
- Room temperature ingredients: Having your eggs and sour cream at room temperature allows them to mix better, creating a smoother batter.
- Don’t overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread instead of light and fluffy.
- Cool completely: Allow your lemon loaf to cool completely before glazing. This step prevents the glaze from melting off!
How to Store Lemon Bread
Store your leftover lemon bread properly to maintain its freshness. If you have any slices left, simply wrap them in plastic wrap or aluminum foil. Alternatively, place them in a tightly sealed container. To keep it at its best, store it at room temperature for up to 3 days.
If you want to store your lemon bread for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil; it should last in the freezer for up to 3 months. To enjoy, thaw it in the refrigerator overnight or let it sit at room temperature for a few hours. Once thawed, you can warm slices in the oven for a comforting experience.
Variation of Lemon Bread
If you’re feeling adventurous, consider trying out some delicious variations of lemon bread to keep things interesting. You might infuse the batter with poppy seeds for added texture and a nutty flavor. Chopped nuts or dried fruits, such as cranberries, could also be delightful additions.
For an even more decadent twist, consider making a lemon-blueberry loaf. Adding fresh or frozen blueberries lends a beautiful color contrast and adds natural sweetness. Simply fold them in gently before pouring the batter into the loaf pan.
Additionally, you might want to experiment with different glazes. Incorporate lavender or other citrus fruits like orange for a different twist. Each variation will showcase your creativity and keep your lemon bread exciting!
FAQ
- How do I enhance the flavor of my lemon bread? Using fresh lemon juice and zest is key. Moreover, adding a splash of lemon extract brings another layer to your bread.
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option, but the texture may vary slightly.
- How can I tell if my lemon bread is done baking? Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your bread is done.
- What should I do if my lemon bread is too dense? Overmixing is often the culprit. Be sure to mix only until combined, as overmixing can lead to denser bread.
Lemon Bread
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs Use room temperature
- 1/2 cup vegetable oil
- 1/2 cup sour cream Use room temperature
- 1 tablespoon lemon juice Fresh is best
- 1 large lemon, zested
- 1 teaspoon lemon extract
Glaze
- 1 - 1 1/2 cups powdered sugar, sifted For glaze
- 2 - 4 tablespoons milk For glaze
- Additional lemon zest For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, vegetable oil, sour cream, lemon juice, lemon zest, and lemon extract. Beat until well combined.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 1 hour before transferring it to a wire rack.
Glazing
- In a bowl, whisk together the powdered sugar and 2 tablespoons of milk to make the glaze. Adjust thickness as needed.
- Drizzle the glaze over the cooled lemon bread and garnish with additional lemon zest.
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