If you’ve ever wanted to make tofu that’s golden, crunchy on the outside, and tender on the inside, this crispy baked tofu recipe is the perfect choice. You don’t need fancy ingredients or complicated techniques to turn a simple block of tofu into a flavorful, satisfying dish that can be enjoyed as a main, a snack, or added to your favorite salads and grain bowls. With just a few pantry staples, you can create tofu that has a wonderful texture and a savory taste that will impress even those who usually shy away from plant-based proteins. By following these steps, you’ll have a delicious tofu dish that’s versatile and satisfying.
Why We Love This Crispy Baked Tofu Recipe
This crispy baked tofu is one of those recipes that feels like magic. You start with plain tofu, and after baking it with a few simple ingredients, you end up with a dish that’s crunchy on the outside and soft on the inside. You’ll love that it’s simple, quick to prepare, and packed with flavor. It’s also very versatile—you can eat it on its own, add it to stir-fries, grain bowls, or salads, and even turn it into a filling for sandwiches or wraps.
Unlike fried tofu, this baked version doesn’t require a lot of oil, making it healthier and lighter, but it still delivers that satisfying crispiness. You’ll appreciate how the arrowroot or cornstarch coating helps the tofu form a delicate, crunchy crust while locking in moisture. Plus, the gentle marinade adds a subtle depth of flavor without overpowering the tofu’s natural taste.
Ingredients for Crispy Baked Tofu
To make this crispy baked tofu, you’ll only need a few simple ingredients that are easy to find in most kitchens. Each component plays an important role in creating the perfect texture and flavor.
- 1 block of extra-firm tofu, 12-15oz, preferably organic, non-GMO, or sprouted
- 1 tablespoon arrowroot powder (or cornstarch as an alternative)
- 1 tablespoon unrefined avocado oil or olive oil
- 1 tablespoon shoyu, tamari, or coconut aminos
How to Make Crispy Baked Tofu
The process of making crispy baked tofu is simple and straightforward, but a few careful steps ensure that your tofu turns out perfectly every time.
- Prepare the tofu: Start by removing excess moisture from your tofu. Slice the block in half lengthwise, then wrap it in paper towels. Place it on a cutting board and weigh it down with something heavy, like a skillet filled with cans. Let it sit for at least 15 minutes. If you have a tofu press, you can use that instead. Once pressed, cut the tofu into 1-inch cubes.
- Preheat your oven: Set your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with unbleached parchment paper. This prevents the tofu from sticking and helps it bake evenly.
- Marinate the tofu: In a medium bowl or container large enough for the tofu to sit in a single layer, combine the arrowroot, oil, and shoyu. Gently add the tofu cubes and toss them until each piece is lightly coated. Be careful not to break the cubes. If you have extra time, allow the tofu to marinate for 30 minutes to 4 hours for deeper flavor. Even a short marinade while the oven preheats will work.
- Bake the tofu: Arrange the tofu cubes in a single layer on the prepared baking sheet. Bake for 20-25 minutes, tossing halfway through if desired, until the edges turn golden brown. For extra crispiness, you can leave the tofu in the oven a few minutes longer.
- Serve or store: Remove the tofu from the oven and enjoy it immediately while it’s hot and crispy. If you’re not serving right away, allow it to cool slightly and store it in an airtight container in the refrigerator.
How to Serve Crispy Baked Tofu
Crispy baked tofu is incredibly versatile and can be served in many different ways. You can enjoy it as a protein-packed snack on its own, paired with a dipping sauce like sweet chili, peanut, or sesame dressing. It also works wonderfully as a topping for salads, adding both crunch and flavor.
For a heartier meal, serve it over a bowl of steamed rice, quinoa, or your favorite grains with roasted or sautéed vegetables. It can also be added to wraps, sandwiches, or even noodle dishes, providing a protein boost and a satisfying texture.
You’ll notice that this tofu stays crispy for a while if served fresh, making it perfect for meal prep. You can even sprinkle some sesame seeds or chopped green onions on top to add visual appeal and extra flavor.
Expert Tips: Crispy Baked Tofu
There are a few tips and tricks that can help you take your baked tofu to the next level. First, pressing the tofu is crucial. The more water you remove, the crispier it will get in the oven. Don’t rush this step.
Second, don’t overcrowd the baking sheet. Each piece needs space to bake evenly and form a golden crust. If necessary, use two sheets instead of piling the tofu together.
Third, consider using a mix of spices in your marinade if you want additional flavor. Garlic powder, smoked paprika, or a pinch of black pepper can enhance the taste without overpowering the tofu.
Finally, remember that tofu continues to firm up slightly after baking, so don’t worry if it feels a little soft when it comes out of the oven. Let it rest for a few minutes to reach the perfect texture.
How to Store Crispy Baked Tofu
If you have leftovers, storing your baked tofu properly will help maintain its texture and flavor. Allow the tofu to cool completely before placing it in an airtight container. Keep it in the refrigerator for up to four days.
To reheat, you can place it in the oven or a toaster oven for a few minutes to restore its crispiness. Avoid microwaving if you want to maintain that crunchy texture, as it tends to make the tofu soft and chewy.
Variation of Crispy Baked Tofu
You can easily customize this crispy baked tofu to suit your taste or dietary preferences. For a spicier version, add a teaspoon of chili powder or sriracha to your marinade. If you like a slightly sweet flavor, mix in a bit of maple syrup or agave.
You can also experiment with different coatings. Instead of arrowroot, try using panko breadcrumbs for an extra crunchy exterior. Adding sesame seeds to the coating mixture can create a nutty flavor and more texture.
For herb lovers, sprinkling fresh or dried herbs like thyme, rosemary, or oregano on the tofu before baking can enhance its aroma and taste. The possibilities are endless, allowing you to create a version that’s uniquely yours every time you make it.
Frequently Asked Questions about Crispy Baked Tofu
Can I use firm tofu instead of extra-firm tofu?
Yes, but extra-firm tofu works best because it holds its shape and crisps up better. Firm tofu may be slightly softer and more likely to break during baking.
Do I need to marinate the tofu?
Marinating enhances flavor, but even a short 10-15 minute soak or tossing while the oven preheats is sufficient. Longer marinating times give a deeper taste.
How can I make my baked tofu extra crispy?
Press the tofu thoroughly to remove as much water as possible, coat it evenly with arrowroot or cornstarch, avoid overcrowding the pan, and bake until the edges are golden brown.
Can I prepare this recipe ahead of time?
Yes, you can press and marinate the tofu a few hours or even a day in advance. Bake it fresh before serving for maximum crispiness.
Is baked tofu suitable for meal prep?
Absolutely. Baked tofu can be stored in the refrigerator for several days and added to salads, grain bowls, or wraps for quick, protein-packed meals.
Crispy Baked Tofu
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Heavy object for pressing
Ingredients
- 1 block extra-firm tofu (12-15 oz, preferably organic)
- 1 Tbsp arrowroot powder or cornstarch as an alternative
- 1 Tbsp unrefined avocado oil or olive oil
- 1 Tbsp shoyu or tamari, or coconut aminos
Instructions
- Press the tofu to remove excess moisture, then cut into 1-inch cubes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the arrowroot, oil, and shoyu. Add the tofu cubes and toss gently until coated.
- Arrange the tofu in a single layer on the prepared baking sheet. Bake for 20-25 minutes, tossing halfway through.
- Remove from the oven and serve hot, or let cool slightly and store in an airtight container.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!