Fall has arrived, and with it comes the irresistible aroma of spiced baked goods filling your home. One standout treat that captures the essence of the season is the delightful pumpkin bar. These bars are not just delicious; they’re a celebration of autumn flavors, with a moist texture and a luscious cream cheese frosting that takes them to the next level. In this article, you’ll discover everything you need to know about making the perfect pumpkin bars, from the ingredients to expert tips, and serving suggestions that will leave your guests coming back for more.
Why We Love This Pumpkin Bars Recipe
There’s something truly special about pumpkin bars that makes them a favorite during the cooler months. The warmth of spices like cinnamon and pumpkin pie spice mingles perfectly with the rich flavor of pumpkin puree, making them comfort food at its best. Not only do they taste amazing, but pumpkin bars are also simple to prepare and perfect for gatherings, celebrations, or a cozy night in with friends and family. Whether you are new to baking or a seasoned pro, this recipe is easy to follow and ensures that you’ll achieve delightful results every time.
Ingredients for Pumpkin Bars
To create these scrumptious pumpkin bars, you’ll need the following ingredients. Ensure you have the measurements on hand to streamline your baking process.
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin puree
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 6 ounces cream cheese, softened
- 1/2 cup salted butter, softened
- 2 cups powdered sugar
- Optional toppings: cinnamon, pumpkin pie spice, candy pumpkins
How to Make Pumpkin Bars
Making pumpkin bars is a straightforward process that will fill your kitchen with a heavenly scent. Start by preheating your oven to 350°F (175°C). Prepare a 15×10 inch jelly roll pan by greasing it with butter to ensure easy removal after baking.
In a large mixing bowl, using a stand mixer fitted with a paddle attachment, combine the eggs, granulated sugar, vegetable oil, pumpkin puree, and vanilla extract. Mix these ingredients just until they are combined, creating a smooth blend that will serve as the base for your pumpkin batter.
In a separate bowl, sift together the dry ingredients. This bowl should include the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Sifting ensures that the flour is light and airy, which in turn helps your pumpkin bars rise beautifully.
Now, gently mix your flour mixture into the pumpkin puree mix. Combine just until the ingredients are mixed together; be careful not to overmix, as this can lead to denser bars. Once it’s all together, pour the batter into your prepared pan and spread it out evenly.
Bake your pumpkin bars in the oven for about 25 minutes. To check for doneness, insert a toothpick into the center of the bars—if it comes out clean, your bars are ready. Allow them to cool completely in the pan before moving on to the frosting.
While your bars cool, it’s time to make the cream cheese frosting. In a large mixing bowl, beat together the softened cream cheese, butter, and vanilla extract. Gradually add in the powdered sugar, mixing until your frosting is smooth and creamy.
Once the pumpkin bars are cool, spread the luscious cream cheese frosting across the top. If you wish, sprinkle some extra cinnamon or pumpkin pie spice for an added visual appeal. To finish, slice the bars into squares and, if desired, top each square with a cute candy pumpkin for that extra festive touch!
How to Serve Pumpkin Bars
Serving pumpkin bars can be just as fun as making them. Whether you’re hosting a party or simply enjoying a cozy evening at home, there are many creative ways to present these treats. You can serve them on a beautiful platter, garnished with a dusting of cinnamon or a sprinkle of pumpkin pie spice for that extra aesthetic.
Consider pairing your pumpkin bars with a warm beverage, such as apple cider or a steaming cup of your favorite tea. The warm spices in both the bars and the drink will complement each other perfectly, creating a harmonious taste experience.
If you want to elevate your serving game further, consider creating a dessert station. Arrange your pumpkin bars alongside other seasonal treats like spiced cookies or caramel-dipped apples. This way, everyone can mix and match their favorites, leading to a delightful experience for all.
Expert Tips for Pumpkin Bars
Turning out perfect pumpkin bars every time comes down to a few simple tips. First, ensure your ingredients are at room temperature prior to mixing. This includes the eggs, butter, and cream cheese, as they will combine more smoothly into the mixture.
Don’t skip the sifting step in your dry ingredients. Sifting not only helps to break up lumps but also aerates the flour, which results in a lighter texture for your bars.
Pay close attention to your baking time as well. Every oven can vary slightly, so checking for doneness a couple of minutes before the suggested baking time can help prevent overcooking. Remember that the bars will continue to cook slightly after removal from the oven, so pulling them out while they’re just done will keep that moist texture intact.
If you want to customize your bars, you can add a cup of chocolate chips or chopped nuts into the batter before pouring it into the pan, which adds an extra layer of flavor and texture that many people adore.
How to Store Pumpkin Bars
Storing your delicious pumpkin bars correctly will keep them fresh for days. Once the bars are completely cooled and frosted, cut them into squares and transfer them to an airtight container. You can store them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Chilled pumpkin bars can stay good for about a week.
For long-term storage, pumpkin bars can be frozen. Wrap each square tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw at room temperature for a few hours or pop them in the microwave for a quick warm-up.
Variations of Pumpkin Bars
The classic pumpkin bars are delightful on their own, but there are several variations you can experiment with to match different tastes or dietary needs. If you’re looking to cut down on sugar, consider using a sugar substitute in your batter. You can find many great alternatives that will still sweeten your bars without the calories.
For a gluten-free version, you can swap all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free, as some brands might not be.
If you want to add a flavor twist to your pumpkin bars, try incorporating ingredients like shredded coconut, sunflower seeds, or even a layer of caramel sauce drizzled on top. These tiny additions can elevate your pumpkin bars and satisfy different palates.
FAQs about Pumpkin Bars
What are pumpkin bars?
Pumpkin bars are a moist and delicious dessert made primarily from pumpkin puree, flour, eggs, sugar, and spices. They’re often topped with a rich cream cheese frosting, making them a sweet treat that’s perfect for fall.
How long do pumpkin bars last?
When stored properly, pumpkin bars can last for up to three days at room temperature and up to a week in the refrigerator. You can also freeze them for up to three months for extended storage.
Can I make pumpkin bars ahead of time?
Absolutely! Pumpkin bars can be made a day or two in advance, allowing the flavors to develop even more. Just be sure to frost them right before serving for the best texture.
What makes pumpkin bars different from pumpkin cake?
While both pumpkin bars and pumpkin cake use similar ingredients, pumpkin bars generally have a denser texture and are cut into squares, whereas pumpkin cake is typically more fluffy and layered.
Pumpkin Bars
Equipment
- 15×10 inch jelly roll pan
- Mixing Bowls:
- Stand Mixer
Ingredients
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 15-ounce can pumpkin puree
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 6 ounces cream cheese softened
- 1/2 cup salted butter softened
- 2 cups powdered sugar
- Optional toppings cinnamon, pumpkin pie spice, candy pumpkins
Instructions
- Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
- In a large mixing bowl, combine eggs, sugar, vegetable oil, pumpkin puree, and vanilla extract. Mix until smooth.
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- Gently mix the dry ingredients into the pumpkin mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 25 minutes, or until a toothpick comes out clean.
- Allow to cool completely in the pan before frosting.
- In a mixing bowl, beat together cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and mix until creamy.
- Spread the cream cheese frosting over the cooled pumpkin bars.
- Optionally, sprinkle with cinnamon or pumpkin pie spice and add candy pumpkins as decoration before serving.
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