Buffalo Chicken Casserole is the ultimate comfort food that combines the zest of buffalo wing sauce with creamy goodness, all baked together with tender pasta and shredded chicken. Perfect for weeknight dinners, game day gatherings, or potlucks, this dish ticks all the boxes. With its rich flavors and satisfying textures, you’ll find yourself returning for seconds (and maybe even thirds!). Let’s dive into the delicious world of Buffalo Chicken Casserole and learn why it’s a favorite in many households.
Why We Love This Buffalo Chicken Casserole Recipe
Imagine a dish that brings warmth to your soul while tantalizing your taste buds. Buffalo Chicken Casserole does just that! It merges the classic flavors of buffalo wings with creamy cheese and tender pasta, creating a perfect meal. This casserole is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights. The combination of rotini pasta, rotisserie chicken, and buffalo sauce creates a hearty meal that satisfies your hunger and keeps you coming back for more. Plus, it’s easily customizable, allowing you to add your favorite toppings or spices. Family gatherings, dinner parties, or casual evenings at home become memorable when Buffalo Chicken Casserole graces the table.
Ingredients about Buffalo Chicken Casserole
To create this delicious Buffalo Chicken Casserole, gather the following ingredients. You’ll notice how easy it is to find these items, making this dish accessible for any home cook:
- 12 ounces rotini pasta (about 4 cups dry)
- 8 ounces cream cheese (softened)
- 14 ounces evaporated milk
- 1 ounce ranch salad dressing seasoning mix
- 3/4 cup ranch dressing
- 1 1/2 cups buffalo wing sauce
- 2 1/4 cups shredded rotisserie chicken
- 3 cups shredded cheddar cheese (divided)
Optional toppings:
- Ranch dressing
- Sliced green onions
How to Make Buffalo Chicken Casserole Directions
Making Buffalo Chicken Casserole is a straightforward process that doesn’t require advanced culinary skills. Here’s how to whip up this incredible dish in just a few steps:
Preheat your oven: Start by setting your oven to 350 degrees Fahrenheit. This ensures that your casserole will bake evenly, resulting in that glorious bubbly texture you desire.
Cook the pasta: Follow the package instructions to cook the rotini pasta. Make sure to cook it until it’s al dente, as it will continue to cook in the oven.
Prepare the creamy mixture: While the pasta cooks, grab a mixing bowl. Use a hand mixer to blend the softened cream cheese until it’s smooth. This step is crucial for creating a creamy texture throughout the casserole.
Add the liquids: Slowly add the evaporated milk—about a quarter of a cup at a time—mixing well after each addition. This gradual incorporation will help you achieve a lump-free sauce.
Incorporate the dressing and sauce: Next, mix in the ranch dressing and buffalo wing sauce. The combination of these ingredients will create a rich, flavorful base that makes this casserole irresistible.
Combine the chicken and cheese: Stir in the shredded rotisserie chicken and 1 1/2 cups of shredded cheddar cheese. Ensure everything is well combined so that every bite is filled with flavor.
Mix in the pasta: Once the pasta is cooked and drained, fold it into the creamy mixture. Make sure every piece of pasta is thoroughly coated with that wonderful buffalo and ranch sauce.
Assemble in a baking pan: Take a 9×13 baking pan and spray it with cooking spray. Transfer the pasta mixture into the pan, spreading it evenly across the surface.
Add the remaining cheese: Top off your casserole with the remaining cheese for that cheesy goodness that melts in your mouth.
Bake to perfection: Place the assembled casserole in the preheated oven and bake for about 25-30 minutes or until it’s bubbly and heated through. If you’re a fan of a crispy top, broil it on low for an additional 3 minutes.
Finishing touches: Once out of the oven, drizzle some ranch dressing over the top and sprinkle with sliced green onions or bleu cheese crumbles for that extra flavor burst.
How to Serve Buffalo Chicken Casserole
Buffalo Chicken Casserole is not just a meal; it’s an experience. When serving this delightful dish, consider the following:
Individual portions: Use a large spoon to serve individual portions on plates and garnish with additional ranch dressing or green onions. This makes for a beautiful presentation.
Pair with sides: While this casserole is a meal in itself, consider serving it alongside a refreshing salad or some steamed vegetables. These sides can balance the richness of the casserole.
Garnish creatively: Get creative with your toppings! Besides green onions, you can add jalapeños, crushed tortilla chips, or additional shredded cheese just before serving.
Make it a buffet-style meal: If you’re hosting a gathering, set the casserole in the center of the table and let guests serve themselves. Provide toppings and sides nearby, allowing everyone to customize their meals according to their preferences.
Expert Tips: Buffalo Chicken Casserole
Creating the perfect Buffalo Chicken Casserole doesn’t have to be complicated. Here are some expert tips to elevate your dish:
Choose quality chicken: Using rotisserie chicken adds convenience and flavor, but you can also opt for shredded cooked chicken breasts if preferred. Just ensure the chicken is seasoned well.
Adjust the spiciness: Depending on your preferences, adjust the amount of buffalo sauce. If you like it less spicy, reduce the buffalo sauce and increase the creaminess by adding more ranch dressing or cream cheese.
Make ahead: You can prepare Buffalo Chicken Casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time.
Experiment with cheese: While cheddar is a fantastic choice, you can mix it up by adding mozzarella, pepper jack, or even gouda for a unique flavor profile.
Watch the baking time: Each oven behaves differently, so monitor the casserole as it bakes. You want the top to be golden brown and the insides to be bubbly—keep an eye on it to avoid over-baking.
How to Store Buffalo Chicken Casserole
Leftover Buffalo Chicken Casserole can be a lifesaver for busy days. To store it properly, follow these tips:
Cool completely: Allow the casserole to cool to room temperature before storing. This helps prevent condensation from forming, which can make your leftovers soggy.
Use airtight containers: Transfer leftover casserole to an airtight container. If you have several portions, consider separating them into smaller containers for easy grab-and-go meals.
Refrigerate or freeze: Store the casserole in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to label your containers with dates for easy tracking.
Reheating tips: When you’re ready to enjoy your leftovers, reheat the casserole in the oven at 350 degrees Fahrenheit until warmed through. You can also microwave individual portions, but know that the texture may vary slightly.
Variation of Buffalo Chicken Casserole
Buffalo Chicken Casserole is versatile, allowing you to customize it to your taste. Here are some variations to experiment with:
Vegetarian option: For a meatless twist, replace the chicken with shredded cauliflower or chickpeas. You can still use the buffalo sauce for that signature flavor.
Pasta alternatives: Instead of rotini, try using penne, fusilli, or gluten-free pasta. Such changes can introduce new textures while maintaining the dish’s comfort.
Spicy kick: If you crave more heat, mix in diced jalapeños or use a spicier buffalo sauce. Alternatively, top the casserole with sliced fresh chili peppers before serving.
Cheesy decadence: Double the amount of cheese for even creamier and cheesier results. Experiment with different cheese blends to discover your preferred flavor combination.
Crispy topping: For added crunch, mix crushed gluten-free crackers or tortilla chips with a bit of butter and sprinkle them over the casserole before baking.
Frequently Asked Questions about Buffalo Chicken Casserole
What is Buffalo Chicken Casserole?
Buffalo Chicken Casserole is a baked dish that combines rotini pasta, shredded chicken, buffalo wing sauce, cream cheese, ranch dressing, and lots of cheese. It’s a deliciously rich meal that is perfect for family gatherings or game days.
Can I make Buffalo Chicken Casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the baking time when cooking.
What can I substitute for rotisserie chicken in Buffalo Chicken Casserole?
If you don’t have rotisserie chicken, you can use shredded cooked chicken breasts or even canned chicken as a substitute. Just ensure it’s seasoned well for maximum flavor.
How do I store leftovers from Buffalo Chicken Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.
Can I make Buffalo Chicken Casserole spicy?
Yes! You can adjust the spiciness by using more or less buffalo sauce or by adding jalapeños. Feel free to customize the level of heat to your liking.
Buffalo Chicken Casserole
Equipment
- Large Pot
- Mixing Bowl
- 9×13 Baking Dish
- Oven
Ingredients
- 12 ounces rotini pasta (about 4 cups dry)
- 8 ounces cream cheese softened
- 14 ounces evaporated milk
- 1 ounce ranch salad dressing seasoning mix
- 3/4 cup ranch dressing
- 1 1/2 cups buffalo wing sauce
- 2 1/4 cups shredded rotisserie chicken
- 3 cups shredded cheddar cheese divided
- Optional toppings ranch dressing, sliced green onions
Instructions
- Preheat your oven to 350°F.
- Cook the rotini pasta according to package instructions until al dente.
- In a mixing bowl, blend softened cream cheese, evaporated milk, ranch seasoning mix, ranch dressing, and buffalo wing sauce until smooth.
- Stir in shredded chicken and 1 1/2 cups of shredded cheddar cheese until well combined.
- Fold in the cooked and drained rotini pasta until evenly coated with the mixture.
- Transfer the mixture to a greased 9×13 baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Optional: broil on low for an additional 3 minutes for a crispy top.
- Drizzle with ranch dressing and garnish with sliced green onions before serving.
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