If you’re someone who loves the flavors of pizza and the comfort of pasta, then this Pepperoni Pizza Pasta is about to become your new favorite meal. It combines tender rigatoni pasta with a rich, cheesy pizza-inspired sauce and slices of pepperoni that add a punch of flavor in every bite. The creamy texture, combined with the robust taste of Italian-style cheese and tomato sauces, makes it an irresistible dish perfect for any night of the week.
Why We Love This Pepperoni Pizza Pasta Recipe
This Pepperoni Pizza Pasta has all the things you love about classic comfort foods packed into one dish. First, it saves you from deciding between pizza night and pasta night because you get the best of both worlds in a single, flavorful dish. The creamy cheese sauce clings to every rigatoni piece, ensuring each bite is full of rich flavor.
Second, it’s incredibly customizable. You can easily adjust the types of cheese, pasta, or even add your favorite veggies to make it your own. The pepperoni adds just the right amount of spice and savory taste, making this dish especially loved by kids and adults alike.
Lastly, it’s a visual delight. When served straight from the broiler with a bubbly, golden cheese topping, it’s almost too beautiful to eat. This dish brings a sense of comfort and indulgence without being overly complicated, making it perfect for both casual dinners and special occasions.
Ingredients You’ll Need for Pepperoni Pizza Pasta
To make this dish, you’ll need simple ingredients that are easy to find in most kitchens. The combination of pasta, cheese, and pizza sauce gives this dish a distinct and comforting flavor. Here’s what you’ll need:
- 1 lb. rigatoni or your favorite pasta
- ½ cup milk
- 2 cups Italian-style cheese, divided
- 14 ounces pizza sauce
- 1 cup pasta sauce
- 1 ½ teaspoons Italian seasoning
- 6 ounces pepperoni, sliced into halves and quarters
How to Make Pepperoni Pizza Pasta
Making this Pepperoni Pizza Pasta is easier than you might think, and it comes together in under 30 minutes. The process is straightforward, and the result is a hearty dish that’s sure to satisfy.
Start by cooking your rigatoni according to the package directions. You want the pasta to be tender but still firm enough to hold the sauce. While the pasta is cooking, take a large oven-proof skillet and place it over medium heat. Pour in the milk and add 1 cup of Italian-style cheese. Stir continuously until the cheese melts completely and forms a smooth, creamy base.
Once the cheese has melted, mix in the pizza sauce and pasta sauce. Stir well so that the flavors blend evenly. Next, add the Italian seasoning and the sliced pepperoni. This combination gives the sauce a classic pizza taste, balancing savory and slightly spicy notes. Let the sauce simmer on low heat for about 5 minutes.
Preheat your broiler to low while the sauce simmers. Then, add the cooked rigatoni to the sauce along with ¾ cup of cheese. Toss everything gently until the pasta is fully coated with the cheesy, tomato-rich sauce. Sprinkle the remaining ¼ cup of cheese on top and place the skillet under the broiler for about 3 minutes, or until the cheese is melted and slightly golden.
Once the cheese is bubbly and deliciously golden, your Pepperoni Pizza Pasta is ready to serve. The result is a dish with a creamy, flavorful sauce that clings to every piece of pasta, pepperoni spread evenly throughout, and a golden cheese topping that adds visual appeal.
How to Serve Pepperoni Pizza Pasta
Serving this Pepperoni Pizza Pasta can be both simple and stylish. You can serve it directly from the skillet for a rustic, family-style presentation or transfer it to a large serving bowl. Top it with a few fresh basil leaves or a sprinkle of additional Italian-style cheese to add a pop of color.
Pair this dish with a simple side salad to add freshness and balance the richness of the pasta. A garlic breadstick or two can complement the flavors perfectly, giving a satisfying crunch with each bite. This dish is also great for meal prep, as it keeps well and can be reheated without losing its creamy texture.
For family dinners or casual gatherings, this Pepperoni Pizza Pasta is a crowd-pleaser. Everyone will enjoy the comforting combination of cheesy pasta and savory pepperoni in every bite.
Expert Tips for Perfect Pepperoni Pizza Pasta
- Choose the right pasta: Rigatoni works well because its ridges hold onto the sauce perfectly, but you can also use penne, ziti, or even fusilli. The key is to pick a pasta that can trap the sauce in its shape.
- Use fresh cheese: While pre-shredded cheese is convenient, using freshly grated Italian-style cheese gives the dish a smoother, creamier texture.
- Adjust seasoning carefully: Italian seasoning can vary in intensity, so taste the sauce and add more if needed. A pinch of salt or pepper can also elevate the flavors.
- Simmer gently: Don’t rush the sauce. Simmering allows the flavors to meld together, ensuring each bite is rich and satisfying.
- Broil for the perfect topping: Keep an eye on the broiler to avoid burning. The goal is to melt the cheese and achieve a light golden top, not to overcook it.
How to Store Pepperoni Pizza Pasta
If you have leftovers, store your Pepperoni Pizza Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days. To reheat, place it in a skillet over low heat or microwave until warmed through, adding a splash of milk if needed to maintain creaminess.
For longer storage, you can freeze the pasta. Place it in a freezer-safe container, separating portions with parchment paper to prevent sticking. When ready to eat, thaw overnight in the fridge and reheat gently on the stove.
Variations of Pepperoni Pizza Pasta
This dish is versatile, allowing you to add your own twists and flavors. Here are a few variations you can try:
- Veggie-loaded version: Add bell peppers, mushrooms, or spinach to the sauce for a nutritious twist. Sauté the vegetables before adding the sauce to enhance their flavors.
- Extra cheesy delight: Mix different types of cheese like mozzarella, provolone, and Parmesan to create a richer, more indulgent flavor.
- Spicy kick: Add crushed red pepper flakes or chopped jalapeños to give your pasta a little heat.
- Meat lovers: Add cooked sausage or ground beef along with pepperoni for a heartier meal.
- Gluten-free option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions without compromising taste.
Frequently Asked Questions about Pepperoni Pizza Pasta
Can I use a different type of pasta?
Absolutely. While rigatoni works best, penne, ziti, or fusilli are also great options. Choose a pasta shape that holds the sauce well.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and pasta separately and combine them when ready to serve. This is perfect for busy weeknights.
How do I keep the pasta creamy when reheating?
Add a splash of milk or cream when reheating to maintain the smooth, creamy texture. Heat gently over low heat for the best results.
Can I make it vegetarian?
Yes, simply omit the pepperoni and consider adding vegetables like mushrooms, bell peppers, or zucchini for added flavor.
What cheese works best for this recipe?
Italian-style cheese blends like mozzarella, provolone, and Parmesan work best. Using fresh, grated cheese ensures a smooth and creamy sauce.
Pepperoni Pizza Pasta
Equipment
- Large oven-proof skillet
- Measuring cups and spoons
Ingredients
- 1 lb. rigatoni or your favorite pasta
- 1/2 cup milk
- 2 cups Italian-style cheese divided
- 14 oz. pizza sauce
- 1 cup pasta sauce
- 1 1/2 tsp. Italian seasoning
- 6 oz. pepperoni sliced into halves and quarters
Instructions
- Cook rigatoni according to package directions until tender. Drain and set aside.
- In a large oven-proof skillet, pour in the milk and add 1 cup of Italian-style cheese. Stir continuously over medium heat until melted and smooth.
- Mix in the pizza sauce, pasta sauce, and Italian seasoning. Stir well and let simmer on low heat for about 5 minutes.
- Add the sliced pepperoni to the sauce and stir.
- Preheat your broiler to low. Add the cooked rigatoni and 3/4 cup of cheese to the sauce, tossing gently to coat.
- Top with the remaining 1/4 cup cheese and broil for about 3 minutes, or until the cheese is melted and golden.
- Serve immediately, garnished with fresh basil if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!