If you’re in search of a dish that perfectly blends flavors, textures, and the ocean’s bounty, look no further than shrimp and crab pasta. This delightful recipe brings together the tender sweetness of shrimp and the delicate taste of crab meat, all enveloped in a luxurious sauce that makes every bite a celebration.
Why We Love This Shrimp and Crab Pasta Recipe
You’ll find yourself enamored with this pasta dish for several reasons. First, it’s incredibly easy to prepare, requiring only a handful of ingredients and minimal cooking time. Within just 30 minutes, you can have a delightful meal on the table. The combination of shrimp and crab gives this recipe an upscale feel, perfect for dinner parties or intimate gatherings.
Moreover, the way the garlic, onion, and seasoned butter meld together creates a rich, decadent sauce that coats the pasta beautifully. Toss in some Parmesan cheese for an added layer of flavor, and you’ll be savoring every single bite. Plus, seafood lovers will appreciate how the shrimp and crab bring a taste of the sea to your dining experience.
Ingredients About Shrimp and Crab Pasta
To create this delicious meal, gather the following ingredients:
- 3-4 tablespoons olive oil
- 2 teaspoons Mrs. Dash Tomato, Basil, and Garlic seasoning
- 1 stick (1/2 cup) butter, divided
- 1 (14-ounce) can diced tomatoes, with juice
- 1 clove garlic, minced
- Sea salt to taste
- 1/2 cup onion, diced
- 12-16 ounces cooked shrimp, peeled and tails removed
- 1 (16-ounce) package of imitation crab meat (or real crab meat), cut into chunks
- 1 (16-ounce) package pasta noodles, cooked al dente
- Fresh Parmesan cheese for garnish
How to Make Shrimp and Crab Pasta Directions
Begin your culinary journey by boiling the pasta according to the package instructions until it reaches that perfect al dente texture. Once cooked, drain it and set it aside, keeping it warm for later use.
Now, let’s create the aromatic base that will elevate your dish. In a skillet, pour in 3 tablespoons of olive oil and add a quarter cup of butter (which is half of the stick). Following that, sprinkle in the Mrs. Dash seasoning, diced onion, and minced garlic. Turn the heat to medium and let the butter and spices meld together for about three minutes. You’ll know it’s ready when the onion turns translucent and fragrant.
Once your base is aromatic, it’s time to add the star ingredients: the shrimp! Simply toss them into the skillet and give everything a gentle stir. As the shrimp warms through, pour in the can of diced tomatoes with their juice, adding depth to the sauce. Next, introduce the crab meat, adjusting the seasoning with sea salt to suit your taste. Let everything warm together, allowing the flavors to mingle.
At this point, add the cooked pasta to your skillet along with the remaining butter. Toss everything together gently until the pasta is thoroughly coated and warmed through. Once the butter has melted, transfer your beautifully blended shrimp and crab pasta into a spacious serving bowl. To top it off, generously sprinkle freshly grated Parmesan cheese.
How to Serve Shrimp and Crab Pasta
Serving shrimp and crab pasta is a straightforward yet elegant affair. Begin by portioning out the pasta into bowls or onto plates. Make it visually appealing by ensuring an even distribution of shrimp and crab throughout each serving. A sprinkle of freshly grated Parmesan cheese on top adds a lovely finishing touch, enhancing both the presentation and flavor.
Pair this seafood delight with a light salad, such as a simple mixed greens salad dressed with olive oil and vinegar, to balance the richness of the pasta. For those who enjoy a little heat, serving with crushed red pepper flakes on the side allows guests to add their preferred level of spice. Finally, don’t forget to have some garlic bread on hand; it’s perfect for soaking up any extra sauce on your plate.
Expert Tips: Shrimp and Crab Pasta
To ensure your shrimp and crab pasta turns out perfect, consider these expert tips. First, make sure to use fresh or high-quality frozen shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water rather than using a microwave, which can lead to uneven cooking.
Don’t skimp on the seasoning! The combination of Mrs. Dash seasoning brings out the flavors in both the shrimp and crab. Adjust the salt to your liking, and don’t hesitate to experiment with additional herbs if desired, such as parsley or basil for a fresher taste.
Keep an eye on your pasta to prevent it from becoming overcooked. Aim for al dente, which provides a perfect toothsome texture that holds up well with the sauce. If you find the sauce is too thick, a splash of pasta cooking water can help reach your preferred consistency.
Lastly, garnish generously with freshly grated Parmesan. Not only does it add richness, but it also provides an appealing visual appeal to your dish.
How to Store Shrimp and Crab Pasta
If you’re lucky enough to have leftovers, storing shrimp and crab pasta is easy. Allow the pasta to cool completely before transferring it into an airtight container. It’s best to store it in the refrigerator, where it will keep fresh for up to three days.
When ready to enjoy again, reheat the pasta gently in a skillet over low heat. Add a splash of olive oil or a little butter to the pan to ensure it doesn’t stick together. Stir frequently, heating until warmed through. You can also microwave it, but be cautious not to overdo it, which can lead to rubbery seafood.
Variation of Shrimp and Crab Pasta
For those seeking a little adventure in their cooking, here are some wonderful variations of shrimp and crab pasta to try. Consider adding fresh vegetables for a nutritious boost; ingredients like spinach, asparagus, or bell peppers can be sautéed along with the onions and garlic, infusing your dish with color and flavor.
If you prefer a creamier sauce, simply stir in a splash of heavy cream or cream cheese before adding the pasta, creating a luxuriously rich finish. Alternatively, you might like to experiment with different types of seafood; substituting or adding scallops or clams can elevate the dish further.
For a bit of a kick, consider incorporating a hint of lemon zest or a dash of Cajun seasoning into your sauce, offering a delightful heat that perfectly complements the sweetness of the seafood.
FAQ About Shrimp and Crab Pasta
What type of pasta should I use for shrimp and crab pasta?
You can use any pasta you prefer! Fettuccine, linguine, or even penne are great options as they hold sauces well. Choose a shape that you enjoy.
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp is a convenient option. Just be sure to thaw it properly before cooking to ensure even cooking.
Is imitation crab meat okay to use?
Yes, imitation crab meat is often used in recipes due to its affordability and flavor. However, if you have access to real crab meat, it can elevate your dish even more.
How spicy is the dish?
The dish itself is not spicy, but you can adjust the heat to your liking by adding red pepper flakes or hot sauce when serving.
How long does shrimp and crab pasta last in the fridge?
Stored in an airtight container, it can stay fresh for up to three days. Make sure to reheat it gently to preserve its flavor and texture.
Shrimp and Crab Pasta
Equipment
- Large Pot
- Skillet
- Serving Bowl
Ingredients
- 3-4 Tbsp. olive oil
- 2 tsp. Mrs. Dash Tomato, Basil, and Garlic seasoning
- 1 stick butter (1/2 cup, divided)
- 1 14-ounce can diced tomatoes with juice
- 1 clove garlic minced
- ½ cup onion diced
- 12-16 oz. cooked shrimp peeled and tails removed
- 1 16-ounce package imitation crab meat or real crab meat, cut into chunks
- 1 16-ounce package pasta noodles cooked al dente
Instructions
- Boil the pasta according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat 3 tablespoons of olive oil and add 1/4 cup of butter. Stir in the Mrs. Dash seasoning, diced onion, and minced garlic. Cook over medium heat for about 3 minutes until the onion is translucent.
- Add the cooked shrimp to the skillet and stir gently. Pour in the can of diced tomatoes with their juice and add the crab meat. Season with sea salt to taste. Let everything warm together.
- Add the cooked pasta to the skillet along with the remaining butter. Toss everything gently until the pasta is well coated and warmed through.
- Transfer the pasta to a serving bowl and garnish generously with freshly grated Parmesan cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!