A batch of fudgy condensed milk brownies, soft yet dense, with a balanced sweetness that comes from a secret ingredient — sweetened condensed milk. These brownies aren’t just another dessert; they’re a decadent experience wrapped up in chewy, chocolaty bites that feel as rich as they taste.
Whether it’s a cozy weekend treat or a dessert for sharing with loved ones, these condensed milk brownies offer a twist on the classic with their intense flavor and simple, everyday ingredients. Let’s walk through creating a batch of these irresistibly gooey treats, perfect for any sweet craving.
A Brief History of Condensed Milk in Baking
Condensed milk, originating in the 19th century, revolutionized baking by adding a shelf-stable dairy product that became a popular ingredient in everything from cakes to custards. The appeal lies in its ability to enhance flavors while adding creaminess, making it ideal for brownies that need a little extra moisture without overpowering sweetness. This twist on the traditional brownie uses condensed milk to create a luscious texture that’s been a favorite in baking for decades.
Why You’ll Love These Condensed Milk Brownies
These Condensed Milk Brownies are truly something special. Here’s what makes them so unique:
- Irresistibly Chewy Texture: Condensed milk brings a chewiness that’s hard to find in classic brownie recipes, providing an extra satisfying bite.
- Intense Chocolate Flavor: With the combination of cocoa powder and chocolate chips, you’ll experience a double dose of chocolatey richness.
- Perfectly Sweetened: These brownies use condensed milk and brown sugar for a balanced sweetness that doesn’t overwhelm.
- Simple Ingredients, Maximum Flavor: With just a handful of pantry staples, you can create a show-stopping dessert without a trip to the store.
Ingredients You’ll Need for Perfect Condensed Milk Brownies
To achieve that indulgent texture, the ingredient list needs to strike a balance. Here’s what goes into making your new favorite brownie recipe.
- Sweetened Condensed Milk – 14 oz (397 g): Adds rich, creamy sweetness and contributes to that chewy texture.
- Unsalted Butter, Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
- Light Brown Sugar – ⅔ cup (147 g): Offers a hint of caramel flavor, enhancing the richness.
- Pure Vanilla Extract – 2 teaspoons (10 ml): Lends warmth and depth, complementing the chocolate.
- Unsweetened Cocoa Powder – ¾ cup (65 g): Ensures a bold chocolate flavor without overwhelming sweetness.
- All-Purpose Flour – 1 cup (125 g): Gives structure, balancing chewiness and density.
- Baking Powder – ¾ teaspoon (3 g): Helps achieve just the right lift.
- Sea Salt – 1 teaspoon (6 g): Balances the sweetness, highlighting the chocolate.
- Semisweet Chocolate Chips – ⅔ cup (120 g): Adds texture and an extra dose of chocolate goodness.
How to Make Condensed Milk Brownies
Ready to create these rich, chocolatey brownies? Let’s break down the steps to make baking a breeze:
Step 1: Preheat and Prep Your Baking Pan
- Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the edges to make removing the brownies easier. Spray the pan and parchment with baking spray for added non-stick assurance.
Step 2: Combine Your Wet Ingredients
- In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, light brown sugar, and pure vanilla extract. This mixture should be smooth and creamy, free of lumps, and well-blended.
Step 3: Incorporate Dry Ingredients
- Sift in the unsweetened cocoa powder, all-purpose flour, baking powder, and sea salt. fold the ingredients together until just combined. Be careful not to overmix, as this can lead to tougher brownies. Finally, fold in the semisweet chocolate chips for extra chocolatey bites.
Step 4: Bake to Perfection
- Pour the batter into the prepared pan, smoothing the top for an even bake. Bake in the preheated oven for twenty-five, to thirty min. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs clinging to it.
Step 5: Cool and Enjoy
- Allow the brownies to cool in the pan for about Fifteen min. Then, using the parchment overhang, lift the brownies out and transfer them to a wire rack to cool completely. For the best texture and flavor, try them slightly warm or at room temperature.
Expert Tips for Perfect Condensed Milk Brownies
- Avoid Overmixing: Over-stirring the batter can make brownies tough. Gently fold the dry ingredients until combined.
- Enhance Chocolate Flavor: For a richer taste, consider adding a pinch of espresso powder to the batter.
- Use Quality Cocoa Powder: Higher-quality cocoa powder will yield a more intense chocolate flavor, taking these brownies to the next level.
How to Store Your Condensed Milk Brownies
Storing brownies properly can extend their freshness and texture. Here’s how:
- At Room Temperature: Place brownies in an airtight container. Fresh and They’ll stay soft for up to three days.
Freezing Instructions for Condensed Milk Brownies
Freezing condensed milk brownies brownies is a great way to enjoy them later without losing quality. Here’s a quick method:
- Slice the brownies into individual portions.
- Wrap each piece in plastic wrap and place it in a freezer-safe bag or container.
- Store in the freezer for up to 85 days. Thaw in the refrigerator or microwave for a warm, gooey treat.
Frequently Asked Questions (FAQ)
Is condensed milk good for baking?
- Absolutely! Condensed milk is perfect for adding creaminess, moisture, and balanced sweetness to baked goods. It makes these brownies extra rich and chewy.
Can you substitute condensed milk for eggs in brownies?
- Yes! Condensed milk can act as a binding agent, making it a popular egg substitute in brownies and other desserts.
Why use condensed milk instead of regular milk?
- Condensed milk is thicker and sweeter, giving the brownies a rich flavor and chewy texture that regular milk can’t provide.
Bake Your Perfect Condensed Milk Brownies Today!
These condensed milk brownies are the ultimate treat for anyone with a sweet tooth. From the rich cocoa flavor to the perfectly chewy texture, each bite is a little moment of indulgence. Why not make them your next baking project? You’ll love how easy they are to prepare, and the results are bound to impress. So grab your ingredients, preheat the oven, and get ready to bake a batch of brownies that will become a household favorite!
More Brownies recipes you will love!
Delicious Brownie Sundae Recipe
Easy condensed milk brownies recipe
Ingredients
- Sweetened Condensed Milk – 14 oz 397 g: Adds rich, creamy sweetness and contributes to that chewy texture.
- Unsalted Butter Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
- Light Brown Sugar – ⅔ cup 147 g: Offers a hint of caramel flavor, enhancing the richness.
- Pure Vanilla Extract – 2 teaspoons 10 ml: Lends warmth and depth, complementing the chocolate.
- Unsweetened Cocoa Powder – ¾ cup 65 g: Ensures a bold chocolate flavor without overwhelming sweetness.
- All-Purpose Flour – 1 cup 125 g: Gives structure, balancing chewiness and density.
- Baking Powder – ¾ teaspoon 3 g: Helps achieve just the right lift.
- Sea Salt – 1 teaspoon 6 g: Balances the sweetness, highlighting the chocolate.
- Semisweet Chocolate Chips – ⅔ cup 120 g: Adds texture and an extra dose of chocolate goodness.
Instructions
Step 1: Preheat and Prep Your Baking Pan
- Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the edges to make removing the brownies easier. Spray the pan and parchment with baking spray for added non-stick assurance.
Step 2: Combine Your Wet Ingredients
- In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, light brown sugar, and pure vanilla extract. This mixture should be smooth and creamy, free of lumps, and well-blended.
Step 3: Incorporate Dry Ingredients
- Sift in the unsweetened cocoa powder, all-purpose flour, baking powder, and sea salt. fold the ingredients together until just combined. Be careful not to overmix, as this can lead to tougher brownies. Finally, fold in the semisweet chocolate chips for extra chocolatey bites.
Step 4: Bake to Perfection
- Pour the batter into the prepared pan, smoothing the top for an even bake. Bake in the preheated oven for twenty-five, to thirty min. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs clinging to it.
Step 5: Cool and Enjoy
- Allow the brownies to cool in the pan for about Fifteen min. Then, using the parchment overhang, lift the brownies out and transfer them to a wire rack to cool completely. For the best texture and flavor, try them slightly warm or at room temperature.