Easy condensed milk brownies recipe
Maria
These Condensed Milk Brownies are rich, fudgy, and full of chocolatey goodness, with a chewy texture thanks to sweetened condensed milk. Perfect for any occasion, these brownies are easy to make with simple pantry ingredients.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
- Sweetened Condensed Milk – 14 oz 397 g: Adds rich, creamy sweetness and contributes to that chewy texture.
- Unsalted Butter Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
- Light Brown Sugar – ⅔ cup 147 g: Offers a hint of caramel flavor, enhancing the richness.
- Pure Vanilla Extract – 2 teaspoons 10 ml: Lends warmth and depth, complementing the chocolate.
- Unsweetened Cocoa Powder – ¾ cup 65 g: Ensures a bold chocolate flavor without overwhelming sweetness.
- All-Purpose Flour – 1 cup 125 g: Gives structure, balancing chewiness and density.
- Baking Powder – ¾ teaspoon 3 g: Helps achieve just the right lift.
- Sea Salt – 1 teaspoon 6 g: Balances the sweetness, highlighting the chocolate.
- Semisweet Chocolate Chips – ⅔ cup 120 g: Adds texture and an extra dose of chocolate goodness.
Step 1: Preheat and Prep Pan
Step 2: Mix Wet Ingredients
Step 3: Add Dry Ingredients