Easy condensed milk brownies recipe
These Condensed Milk Brownies are rich, fudgy, and full of chocolatey goodness, with a chewy texture thanks to sweetened condensed milk. Perfect for any occasion, these brownies are easy to make with simple pantry ingredients.
Ingredients
- Sweetened Condensed Milk – 14 oz 397 g: Adds rich, creamy sweetness and contributes to that chewy texture.
- Unsalted Butter Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
- Light Brown Sugar – ⅔ cup 147 g: Offers a hint of caramel flavor, enhancing the richness.
- Pure Vanilla Extract – 2 teaspoons 10 ml: Lends warmth and depth, complementing the chocolate.
- Unsweetened Cocoa Powder – ¾ cup 65 g: Ensures a bold chocolate flavor without overwhelming sweetness.
- All-Purpose Flour – 1 cup 125 g: Gives structure, balancing chewiness and density.
- Baking Powder – ¾ teaspoon 3 g: Helps achieve just the right lift.
- Sea Salt – 1 teaspoon 6 g: Balances the sweetness, highlighting the chocolate.
- Semisweet Chocolate Chips – ⅔ cup 120 g: Adds texture and an extra dose of chocolate goodness.
Instructions
Step 1: Preheat and Prep Pan
- Preheat the oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper and spray with baking spray.
Step 2: Mix Wet Ingredients
- Whisk together melted butter, sweetened condensed milk, brown sugar, and vanilla extract in a bowl.
Step 3: Add Dry Ingredients
- Sift in cocoa powder, flour, baking powder, and salt. Stir gently. Add chocolate chips.
Step 4: Bake
- Pour the batter into the pan and smooth the top. Bake for 25-30 minutes. Check with a toothpick.
Step 5: Cool and Serve
- Cool for 15 minutes, then lift out using the parchment paper. Let cool completely and enjoy!