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condensed milk brownies

Easy condensed milk brownies recipe

Maria
These Condensed Milk Brownies are rich, fudgy, and full of chocolatey goodness, with a chewy texture thanks to sweetened condensed milk. Perfect for any occasion, these brownies are easy to make with simple pantry ingredients.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American

Ingredients
  

  • Sweetened Condensed Milk – 14 oz 397 g: Adds rich, creamy sweetness and contributes to that chewy texture.
  • Unsalted Butter Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
  • Light Brown Sugar – ⅔ cup 147 g: Offers a hint of caramel flavor, enhancing the richness.
  • Pure Vanilla Extract – 2 teaspoons 10 ml: Lends warmth and depth, complementing the chocolate.
  • Unsweetened Cocoa Powder – ¾ cup 65 g: Ensures a bold chocolate flavor without overwhelming sweetness.
  • All-Purpose Flour – 1 cup 125 g: Gives structure, balancing chewiness and density.
  • Baking Powder – ¾ teaspoon 3 g: Helps achieve just the right lift.
  • Sea Salt – 1 teaspoon 6 g: Balances the sweetness, highlighting the chocolate.
  • Semisweet Chocolate Chips – ⅔ cup 120 g: Adds texture and an extra dose of chocolate goodness.

Instructions
 

Step 1: Preheat and Prep Pan

  • Preheat the oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper and spray with baking spray.

Step 2: Mix Wet Ingredients

  • Whisk together melted butter, sweetened condensed milk, brown sugar, and vanilla extract in a bowl.

Step 3: Add Dry Ingredients

  • Sift in cocoa powder, flour, baking powder, and salt. Stir gently. Add chocolate chips.

Step 4: Bake

  • Pour the batter into the pan and smooth the top. Bake for 25-30 minutes. Check with a toothpick.

Step 5: Cool and Serve

  • Cool for 15 minutes, then lift out using the parchment paper. Let cool completely and enjoy!