Easy condensed milk brownies recipe
These Condensed Milk Brownies are rich, fudgy, and full of chocolatey goodness, with a chewy texture thanks to sweetened condensed milk. Perfect for any occasion, these brownies are easy to make with simple pantry ingredients.
Ingredients
- Sweetened Condensed Milk – 14 oz 397 g: Adds rich, creamy sweetness and contributes to that chewy texture.
- Unsalted Butter Melted – ¾ cup (170 g): Provides a soft, moist base for the brownies.
- Light Brown Sugar – ⅔ cup 147 g: Offers a hint of caramel flavor, enhancing the richness.
- Pure Vanilla Extract – 2 teaspoons 10 ml: Lends warmth and depth, complementing the chocolate.
- Unsweetened Cocoa Powder – ¾ cup 65 g: Ensures a bold chocolate flavor without overwhelming sweetness.
- All-Purpose Flour – 1 cup 125 g: Gives structure, balancing chewiness and density.
- Baking Powder – ¾ teaspoon 3 g: Helps achieve just the right lift.
- Sea Salt – 1 teaspoon 6 g: Balances the sweetness, highlighting the chocolate.
- Semisweet Chocolate Chips – ⅔ cup 120 g: Adds texture and an extra dose of chocolate goodness.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Step 1: Preheat and Prep Pan
- Preheat the oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper and spray with baking spray.
Step 2: Mix Wet Ingredients
- Whisk together melted butter, sweetened condensed milk, brown sugar, and vanilla extract in a bowl.
Step 3: Add Dry Ingredients
- Sift in cocoa powder, flour, baking powder, and salt. Stir gently. Add chocolate chips.
Step 4: Bake
- Pour the batter into the pan and smooth the top. Bake for 25-30 minutes. Check with a toothpick.
Step 5: Cool and Serve
- Cool for 15 minutes, then lift out using the parchment paper. Let cool completely and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!