If you’re in search of a dish that combines the delightful flavors of Buffalo chicken with the heartiness of pasta, then look no further than this Buffalo Chicken Pasta Bake. This recipe is not only a crowd-pleaser, but it also makes for a comforting and satisfying meal that you’ll want to prepare again and again. The rich flavors of the spicy hot sauce, creamy cheese, and tender chicken meld beautifully, creating a casserole that is both simple to prepare and utterly delicious. Let’s dive into the mouthwatering world of Buffalo Chicken Pasta Bake!
Why We Love This Buffalo Chicken Pasta Bake Recipe
This Buffalo Chicken Pasta Bake is perfect for a variety of occasions. Whether you’re hosting a game night, planning a family dinner, or simply craving something hearty, this recipe fits the bill. It’s affordable, easy to throw together, and satisfying on chilly nights. Plus, the leftovers are just as amazing, making it a fantastic meal prep option for busy weekdays. Not only does it deliver on taste, but it also provides a good balance of protein and fiber, particularly if you choose whole wheat or high-fiber pasta options. This dish truly embraces the joy of cooking and sharing good food!
Ingredients about Buffalo Chicken Pasta Bake
To create this delightful dish, gather the following ingredients:
- 2 cups whole wheat high fiber pasta or Banza Pasta
- 10 oz cooked shredded chicken
- 6 oz softened light cream cheese
- 1/4 cup light ranch dressing
- 1/2 cup Frank’s hot sauce
- 2/3 cup reduced fat shredded cheese
How to Make Buffalo Chicken Pasta Bake Directions
Making this Buffalo Chicken Pasta Bake is straightforward and a great way to get your kitchen filled with comforting aromas. Here’s how you can put this dish together:
Prepare the Pasta: Start by boiling your pasta according to the package instructions until it’s cooked to al dente. It’s essential to follow the timing carefully to ensure your pasta doesn’t become mushy during baking. Once cooked, drain the pasta and set it aside to cool slightly.
Preheat the Oven: While the pasta is cooking, preheat your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Pasta Bake cooks evenly.
Prepare the Casserole Dish: Spray a 9×13 casserole dish with nonstick cooking spray. This step is crucial to prevent sticking and to make serving much easier.
Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta and shredded chicken. Make sure they are evenly mixed, as this will help distribute flavor throughout the entire dish.
Make the Creamy Sauce: In a smaller bowl, beat together the softened cream cheese, light ranch dressing, and Frank’s hot sauce using a hand mixer or stand mixer until smooth. This mixture will add incredible creaminess and flavor to your pasta bake.
Mix Everything Together: Pour the cream cheese mixture over the pasta and chicken. Add 1/3 cup of the shredded cheese into the mix, saving the rest for later. Stir everything together until everything is well-coated.
Transfer to Casserole Dish: Spread the pasta and chicken mixture evenly in your prepared casserole dish. Make sure to distribute it evenly for consistent cooking.
Bake the Dish: Place the casserole in your preheated oven and bake for 20 minutes. This allows the flavors to meld and the texture to firm up.
Add Remaining Cheese: After 20 minutes, remove the casserole from the oven. Sprinkle the remaining cheese on top and return it to the oven for an additional 5 minutes, or until the cheese is bubbly and begins to golden slightly.
Cool and Serve: Once baked, let the dish cool for a few minutes, then cut it into 6 servings. Enjoy the delightful flavor that awaits you!
How to Serve Buffalo Chicken Pasta Bake
Serving this Buffalo Chicken Pasta Bake can be just as exciting as making it. Here are some tips on how to serve it up best:
- Garnish: Consider garnishing with chopped green onions or fresh parsley for a pop of color and added flavor.
- Pair with Sides: This casserole pairs wonderfully with a crisp side salad or steamed vegetables. The freshness of a salad can balance the richness of the dish beautifully.
- Add Heat: If you enjoy more heat, serve with additional Frank’s hot sauce on the side. The spice lovers in your group will appreciate this addition!
- Casual Setting: For a laid-back dinner, present it right from the casserole dish. Allow guests to serve themselves, making it a friendly and inviting meal.
- Leftovers: If you have leftovers, they’re perfect for lunch the next day! Just reheating in the microwave will keep the flavors intact.
Expert Tips: Buffalo Chicken Pasta Bake
To ensure your Buffalo Chicken Pasta Bake turns out perfect every time, here are a few expert tips:
- Pasta Choice: Opt for high-fiber pasta to enhance the nutritional profile of this dish. It not only has a better texture but also keeps you feeling full longer.
- Chicken Options: If you’re short on time, using a rotisserie chicken can be a lifesaver. Simply shred and mix it in for a quicker assembly.
- Hot Sauce Levels: Adjust the amount of Frank’s hot sauce according to your spice tolerance. You can add more for a spicier kick or reduce it for a milder flavor.
- Cheese Varieties: Don’t hesitate to mix cheese types. A blend of sharp cheddar and mozzarella adds depth to the dish.
- Baking Time: Keep an eye on the casserole during the last few minutes of baking. Since ovens can vary, you don’t want to overdo it.
How to Store Buffalo Chicken Pasta Bake
Storing leftover Buffalo Chicken Pasta Bake is easy and convenient. Here’s how to keep it fresh:
- Cool Down: Allow the casserole to cool down completely before storing it. This prevents condensation and keeps the dish from becoming soggy.
- Airtight Container: Transfer leftovers into an airtight container. This will preserve the flavors and moisture for later consumption.
- Refrigerate or Freeze: You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure it’s sealed tightly to avoid freezer burn.
- Reheating: To reheat, thaw overnight in the fridge if frozen, then warm it up in the oven or microwave until heated through. You might want to add a splash of water or broth to prevent drying out in the oven.
Variation of Buffalo Chicken Pasta Bake
Want to switch things up? Here are some fun variations of the Buffalo Chicken Pasta Bake you can try:
- Vegetarian Option: Substitute the chicken with sautéed vegetables such as bell peppers, mushrooms, and zucchini. You can enhance the dish further with plant-based protein sources like chickpeas or lentils.
- Different Cheeses: Experiment with different cheese combinations, such as pepper jack for an extra spicy twist or a blend of mozzarella and provolone for a rich finish.
- Pasta Shapes: Rather than using traditional pasta shapes, try using penne, rotini, or even stuffed pasta like shells or cannelloni. Each shape offers a different texture and fun presentation.
- Add-ins: For extra crunch, toss in some diced celery or carrot. These ingredients enhance the classic Buffalo flavor.
- Creamy Alternatives: Use a creamy white sauce or even a vegan cream cheese alternative if you’re looking for lighter or dairy-free versions.
FAQ
What is Buffalo Chicken Pasta Bake?
Buffalo Chicken Pasta Bake is a delicious casserole that combines cooked pasta, shredded chicken, and a creamy sauce made from cream cheese and hot sauce, all topped with melted cheese. It’s a flavorful and satisfying dish that’s perfect for comfort food lovers!
Can I make Buffalo Chicken Pasta Bake ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Just pop it in the oven when you need it. It’s a great meal prep option.
How long does Buffalo Chicken Pasta Bake last in the fridge?
When stored properly in an airtight container, Buffalo Chicken Pasta Bake can last 3-4 days in the refrigerator. For longer storage, consider freezing the leftovers.
What can I serve with Buffalo Chicken Pasta Bake?
This dish goes well with a variety of sides. A simple green salad or steamed vegetables make excellent companions. You could also serve it with garlic bread for a hearty meal!
Can I use different pasta for the Buffalo Chicken Pasta Bake?
Yes! Feel free to experiment with different types of pasta such as penne, rotini, or even gluten-free options. Each pasta type will bring a unique twist to your casserole.
Buffalo Chicken Pasta Bake
Ingredients
Main Ingredients
- 2 cups whole wheat high fiber pasta or Banza Pasta
- 10 oz cooked shredded chicken
- 6 oz softened light cream cheese
- 1/4 cup light ranch dressing
- 1/2 cup Frank’s hot sauce
- 2/3 cup reduced fat shredded cheese
Instructions
Preparation
- Boil the pasta according to package instructions until al dente, then drain and set aside to cool slightly.
- Preheat your oven to 350°F (175°C).
- Spray a 9x13 casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine the cooked pasta and shredded chicken.
- In a smaller bowl, beat together the softened cream cheese, light ranch dressing, and Frank's hot sauce until smooth.
- Pour the cream cheese mixture over the pasta and chicken, adding 1/3 cup of the shredded cheese. Stir everything together until well-coated.
- Spread the mixture evenly in the prepared casserole dish.
- Bake in the preheated oven for 20 minutes.
- Remove from oven, sprinkle remaining cheese on top, and return to bake for an additional 5 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes, then cut into 6 servings.
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