Mountain Dew cake is a light, moist dessert with a refreshing citrus flavor. It’s a fun twist on the classic pound cake, made even better with the addition of Mountain Dew soda. Perfect for any occasion, this cake is easy to make and sure to impress everyone who tries it!
What is Mountain Dew Cake?
Mountain Dew cake is a flavorful twist on the traditional pound cake, using Mountain Dew soda to infuse both flavor and moisture into the cake. The soda’s citrusy, slightly tangy taste pairs perfectly with the rich, buttery cake, creating a light yet moist dessert. Unlike standard cakes, the soda adds a little fizz and complexity, giving the cake a unique texture and flavor profile. It’s an easy dessert to make and, with a glaze on top, it’s elevated to the perfect level of sweetness.
Why We Love This Mountain Dew Cake
What makes this Mountain Dew cake stand out isn’t just the ingredients; it’s the experience. Every bite is a refreshing, nostalgic journey, combining the familiar flavor of Mountain Dew with the rich, comforting texture of pound cake. It’s an easy-to-make, crowd-pleasing dessert that’s perfect for almost any occasion. The soda adds an unexpected but wonderful flavor that enhances the cake without overwhelming it. Whether you’re serving it after dinner or enjoying a slice with coffee, this cake is bound to become a favorite in your recipe box.
Ingredients for Mountain Dew Cake: The Perfect Blend of Flavors
Butter
Butter is essential for providing flavor and moisture to your cake. If needed, you can substitute it with margarine, though the flavor may slightly differ.
Shortening
Shortening helps create a light texture in your cake. If you don’t have shortening, you can substitute it with an equal amount of butter, but it may affect the texture and flavor slightly.
Granulated Sugar
Sugar adds sweetness and moisture to your cake, contributing to its soft, tender crumb. Substituting with brown sugar or natural cane sugar could slightly alter the texture and color of the cake.
Eggs
Eggs are crucial for structure and richness. If you need to substitute, you can use egg replacers or flax eggs, but the texture might vary slightly.
Vanilla Extract
Vanilla extract is key to enhancing the cake’s flavor. You can swap it with almond extract for a slightly different flavor, though the overall taste will change.
Lemon Extract
Lemon extract adds a subtle citrusy note that complements the Mountain Dew soda. If you don’t have lemon extract, you could use a little lemon zest as an alternative, though the flavor will be less intense.
All-purpose flour
All-purpose flour provides structure to your cake. If you prefer a softer, more delicate crumb, you can substitute it with cake flour, but this may affect the texture slightly.
Mountain Dew
Mountain Dew soda adds both moisture and flavor to the cake, along with a slight fizz that contributes to its light texture. If you can’t find Mountain Dew, you can use another citrus soda like 7Up or Sprite, but the flavor will vary.
How to Make Mountain Dew Cake: Step-by-Step Instructions
Making Mountain Dew cake is a straightforward process that delivers a delicious result. Follow these easy steps to make your own Mountain Dew cake:
- Prepare the Pan:
Preheat your oven to 325°F (163°C). Prepare a bundt or tube pan by greasing it and dusting it with flour. This step ensures that the cake comes out of the pan without sticking. - Mix the Wet Ingredients:
In a large mixing bowl, beat together the softened butter and shortening on medium speed for 1 to 2 minutes, until the mixture is smooth. Add the granulated sugar and beat the mixture until it turns light and fluffy. Next, add the eggs, one at a time, along with the vanilla extract and lemon extract. Mix everything together until well combined. - Incorporate the Dry Ingredients:
Gradually add in the all-purpose flour, about 1 cup at a time. After all the flour is mixed in, slowly pour in the Mountain Dew soda. Stir the mixture until it’s just combined. Be careful not to overmix as this can lead to a denser cake. - Bake the Cake:
Pour the cake batter into your prepared bundt or tube pan. Spread it evenly and gently tap the bottom of the pan on the countertop to remove any air bubbles. Place the cake in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs. - Cool the Cake:
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 to 15 minutes. This cooling period allows the cake to firm up and makes it easier to remove from the pan. - Prepare the Glaze:
While the cake is cooling, prepare the glaze. In a medium-sized mixing bowl, whisk together the melted butter, powdered sugar, and remaining Mountain Dew soda. Stir until the glaze is smooth and well combined. - Glaze the Cake:
Once the cake has cooled slightly, drizzle the glaze evenly over the top of the cake. Make sure the glaze soaks into the top, giving the cake a beautiful, shiny finish.
Expert Tips for the Best Mountain Dew Cake
- Room Temperature Ingredients: Always allow your butter, eggs, and shortening to come to room temperature before using them. This will help the ingredients mix better and result in a lighter, fluffier cake.
- Mix Gently: Overmixing your batter can result in a tough cake. Once you’ve added the flour, mix just enough to combine everything.
- Use Fresh Soda: Using a fresh can or bottle of Mountain Dew will help maintain the fizz and flavor that make this cake so special.
- Doneness check: Baking times may differ based on your oven. Check for doneness, as baking times may vary depending on your oven. Be sure to test the cake with a toothpick to confirm it’s fully baked. If it comes out clean with just a few crumbs, the cake is ready to come out of the oven.
- Cool Before Glazing: Let the cake cool slightly in the pan before removing it. This ensures it won’t break apart when you take it out. Wait for about 15 minutes before applying the glaze.
Common Mistakes to Avoid
- Skipping the Greasing Step: Failing to properly grease and flour the pan may result in the cake sticking, which can make it hard to remove and cause it to break apart.
- Watch the cake closely as it nears the end of the baking time to avoid overbaking. Overbaking can dry out the cake, leaving it less moist and tender.
- Cold Ingredients: Using cold butter or eggs will make it harder to mix the ingredients evenly, affecting the final texture of the cake.
- Using Too Much Glaze: While the glaze is delicious, too much can overpower the cake’s delicate flavor. Drizzle it lightly for the perfect balance.
Variations to Try with Mountain Dew Cake
Orange Soda:
If you’re craving a different citrus flavor, swap out the Mountain Dew for orange soda. This will infuse the cake with a sweet, tangy flavor, and the zest of orange will add a refreshing twist to the traditional Mountain Dew taste. It’s a great variation for those who love the bright, zesty flavors of oranges.
Lime Zest:
For a more intense citrus flavor, try adding fresh lime zest to the batter. The zesty, fragrant lime will enhance the overall citrus profile of the cake, giving it a more layered and complex taste. This is a perfect variation for those who enjoy a slightly tart kick in their desserts.
Coconut Glaze:
To give your Mountain Dew cake a tropical flair, make a coconut glaze by substituting coconut milk for the Mountain Dew. This will create a rich, creamy glaze that pairs wonderfully with the citrusy cake, adding an exotic flavor while complementing the bright, refreshing taste of the cake itself. This variation is great for anyone who loves coconut or tropical-inspired treats.
Serving Suggestions for Mountain Dew Cake
Fresh Fruit on the Side:
Mountain Dew cake pairs wonderfully with fresh fruit like strawberries, raspberries, or even blueberries. The natural sweetness and slight acidity of the fruit balance out the cake’s sugary and citrusy flavors, adding a refreshing contrast. This is a perfect way to serve the cake at a summer gathering or as a light dessert option.
Coffee Pairing:
Serve the cake alongside a hot cup of coffee for a delightful dessert experience. The citrus notes of the Mountain Dew cake complement the rich, bold flavors of coffee, creating a balance of sweetness and bitterness. It’s a perfect dessert to enjoy after dinner, especially for those who appreciate a warm drink to accompany their treat.
Whipped Cream or Ice Cream:
For an indulgent touch, top your Mountain Dew cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures of whipped cream or ice cream contrast nicely with the moist, fluffy cake, making each bite even more luxurious. It’s a simple yet delicious way to elevate your dessert, especially if you’re looking to add extra richness.
How to Store Mountain Dew Cake
At Room Temperature:
After your Mountain Dew cake has cooled down, store it in an airtight container at room temperature. This helps maintain its moisture and freshness. The cake will stay soft and delicious for up to 3 days if kept at room temperature. Be sure the container is tightly sealed to prevent the cake from drying out.
In the Refrigerator:
If you prefer your cake chilled, or if you want it to last a little longer, you can wrap it in plastic wrap and store it in the fridge. The cool environment of the refrigerator will help keep the cake fresh for up to 1 week. Be mindful of how you wrap it, as airtight wrapping will help prevent the cake from absorbing any fridge odors or drying out.
Freezing:
If you want to preserve the cake for an extended period, freezing is an excellent option. Wrap the cake securely in plastic wrap, followed by foil, to prevent freezer burn. For best results, place the wrapped cake in an airtight container or a freezer bag to ensure that it stays fresh. You can keep the cake in the freezer for as long as 3 months. To thaw, simply leave it at room temperature for a few hours or refrigerate it overnight.
Frequently Asked Questions about Mountain Dew Cake
Can I substitute Mountain Dew with another soda?
Yes, you can! If you’re unable to find Mountain Dew or just prefer a different flavor, you can use other citrus sodas like 7Up or Sprite. These sodas have a similar refreshing citrus taste, so they’ll still provide that bubbly, light texture that Mountain Dew gives the cake. The flavor will vary slightly, but it will still deliver a similar result in terms of moistness and texture.
Is this cake really as moist as it sounds?
Absolutely! The key to the cake’s moistness is the combination of soda and butter. The soda helps add moisture to the batter while the butter contributes richness and tenderness. The result is a soft, flavorful cake that stays moist for several days. As a bonus, the soda adds a slight effervescence, making the cake even lighter and fluffier.
Can I make Mountain Dew cake ahead of time?
Yes, you can make this cake ahead of time. In fact, Mountain Dew cake often tastes better after a day or two, as the flavors have more time to develop and meld together. This makes it an ideal make-ahead dessert. Just be sure to store it properly—wrap it in plastic wrap or keep it in an airtight container to maintain its moisture. When stored correctly, it will stay fresh and delicious for several days.
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Mountain dew cake recipe
Ingredients
For the Cake:
- 1 cup butter softened
- ½ cup shortening
- 1 teaspoon vanilla extract
- 3 cups granulated sugar
- 5 large eggs
- 1 teaspoon lemon extract
- ¾ cup Mountain Dew soda or a similar citrus soda
- 3 cups all-purpose flour
For the Glaze:
- 2 cups powdered sugar
- ¼ cup Mountain Dew soda
- 2 tablespoons melted butter
Instructions
Prepare the Pan:
- Preheat your oven to 325°F (163°C). Prepare a bundt or tube pan by greasing it and dusting it with flour. This step ensures that the cake comes out of the pan without sticking.
Mix the Wet Ingredients:
- In a large mixing bowl, beat together the softened butter and shortening on medium speed for 1 to 2 minutes, until the mixture is smooth. Add the granulated sugar and beat the mixture until it turns light and fluffy. Next, add the eggs, one at a time, along with the vanilla extract and lemon extract. Mix everything together until well combined.
Incorporate the Dry Ingredients:
- Gradually add in the all-purpose flour, about 1 cup at a time. After all the flour is mixed in, slowly pour in the Mountain Dew soda. Stir the mixture until it’s just combined. Be careful not to overmix as this can lead to a denser cake.
Bake the Cake:
- Pour the cake batter into your prepared bundt or tube pan. Spread it evenly and gently tap the bottom of the pan on the countertop to remove any air bubbles. Place the cake in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs.
Cool the Cake:
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 to 15 minutes. This cooling period allows the cake to firm up and makes it easier to remove from the pan.
Prepare the Glaze:
- While the cake is cooling, prepare the glaze. In a medium-sized mixing bowl, whisk together the melted butter, powdered sugar, and remaining Mountain Dew soda. Stir until the glaze is smooth and well combined.
Glaze the Cake:
- Once the cake has cooled slightly, drizzle the glaze evenly over the top of the cake. Make sure the glaze soaks into the top, giving the cake a beautiful, shiny finish.