If you’re looking for a delicious and satisfying dish that combines the best of two worlds—chicken parmesan and pasta—you’ve stumbled upon a true delight: Chicken Parmesan Pasta. This recipe infuses all the comforting flavors of traditional chicken parmesan into a hearty pasta dish that’s perfect for any occasion.
Why We Love This Chicken Parmesan Pasta Recipe
There’s something wonderfully satisfying about pasta. It’s a staple in many households, providing not just nourishment but also comfort. When you add the classic flavors of chicken parmesan—like garlic, Italian seasoning, and melty cheese—you create a dish that feels both familiar and exciting. This Chicken Parmesan Pasta invites you to gather around the table and enjoy delicious moments together.
Aside from its comforting flavor profile, this dish is incredibly versatile. You can make it quickly for dinner or customize it to fit your family’s tastes. Plus, the leftovers (if there are any!) taste just as good the next day. With a perfect balance of protein, carbohydrates, and rich flavors, this recipe is a celebration of culinary simplicity and richness all at once.
Ingredients about Chicken Parmesan Pasta
To recreate this delightful dish, here’s what you’ll need:
- 8 ounces fusilli pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound chicken breasts, cut into 1/2-1 inch pieces
- 1/2 tablespoon Italian seasoning
- 2 cups pasta sauce
- 1/4 cup shredded parmesan cheese
- 4 ounces thinly sliced mozzarella cheese
- Salt and pepper, to taste
- Fresh basil, for topping
- Red pepper flakes, for topping
With these simple ingredients, you are well on your way to preparing a meal that is both hearty and comforting.
How to Make Chicken Parmesan Pasta Directions
Creating this Chicken Parmesan Pasta dish is straightforward and enjoyable! Follow these easy steps, and you’ll have a delicious meal on the table in no time.
Prepare the Pasta: Begin by bringing a large pot of water to a boil. Once boiling, add the fusilli pasta and cook according to the package instructions until it’s al dente. It’s usually around 8-10 minutes. Remember to reserve about 2 tablespoons of the pasta water before you drain it; this starchy water can help bring everything together later.
Cook the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and stir for about a minute until fragrant. Then, add the pieces of chicken to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through.
Season the Chicken: Next, season the chicken with Italian seasoning, salt, and pepper. If you notice any excess liquid in the pan, it’s a good idea to remove that for a better consistency. This step ensures the flavors meld beautifully with the chicken.
Add the Sauce and Cheese: Pour the pasta sauce into the skillet with the chicken. Stir in the parmesan cheese, allowing it to blend with the sauce. The combination should be deliciously fragrant and flavorful.
Incorporate the Pasta: Add the drained pasta into the skillet along with the reserved pasta water. This will help the sauce coat the pasta evenly. Mix everything together well so the pasta is fully immersed in the saucy goodness.
Melt the Mozzarella: To finish off the dish, top everything with thinly sliced mozzarella cheese. Cover the skillet with a lid and let it sit for about 1-2 minutes, allowing the cheese to melt gloriously.
Garnish and Serve: Once the cheese has melted, garnish your creation with fresh basil and a sprinkle of red pepper flakes if you like a bit of heat. Now it’s time to dig in!
How to Serve Chicken Parmesan Pasta
Serving Chicken Parmesan Pasta is a treat for the eyes as well as the taste buds. Here are some ways to present this delightful dish:
Plating: Use deep bowls to serve this pasta, allowing the sauce to pool a little at the bottom. This also makes it easier to enjoy every last bite.
Garnishes: Fresh basil adds a pop of color and flavor. Consider tearing off the basil leaves by hand for a rustic look. If you enjoy a bit of spice, the red pepper flakes can be served on the side, allowing your guests to add their desired heat.
Accompaniments: Consider serving this dish with a crunchy side salad or warm breadsticks to round out the meal. Freshly grated parmesan on the side can offer an extra cheesy note for those who love it.
Wine Pairing: While the recipe avoids any mentions of wine, some prefer to enjoy this dish with a light soda or flavored sparkling water, which pairs wonderfully with the rich flavors of the pasta.
Expert Tips: Chicken Parmesan Pasta
If you’re ready to sauté your way into the kitchen, here are some expert tips to make your Chicken Parmesan Pasta even better:
Chicken Options: Always opt for chicken breasts that are tender and fresh. You can also use chicken thighs if you prefer a richer flavor.
Pasta Choices: While fusilli is a great choice, this recipe works well with other pasta types. Penne, rigatoni, or even spaghetti can also transform this dish while varying the texture.
Customize the Sauce: Feel free to use homemade pasta sauce if you have a special recipe. Otherwise, a store-bought variety can save time while still delivering delicious results.
Cheese Choices: Don’t hesitate to experiment! Adding a blend of mozzarella and provolone can elevate the cheese factor even further. You can also use low-fat cheese alternatives if you’re making a healthier version.
Adjusting Spices: If you prefer more flavor or heat, don’t be shy to add more Italian seasoning or even a dash of garlic powder while cooking the chicken.
How to Store Chicken Parmesan Pasta
Storing the leftovers of your Chicken Parmesan Pasta is easy, and they can be just as tasty the next day. Follow these guidelines for best practices:
Cool Down: Allow the pasta to cool to room temperature before storing it. This prevents condensation from forming inside the container, which can lead to a soggy texture.
Airtight Containers: Place the leftovers in an airtight container. This helps to keep the pasta fresh and prevents it from absorbing any odors from the fridge.
Refrigeration: Store your Chicken Parmesan Pasta in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it.
Variation of Chicken Parmesan Pasta
The beauty of Chicken Parmesan Pasta lies in its versatility. Here are some creative variations that you can try:
Veggie Delight: Add in your favorite vegetables, such as spinach, bell peppers, or zucchini. Sauté them with the chicken or toss them in at the end for a boost of nutrients.
Whole Wheat Version: Opt for whole wheat pasta for a healthier alternative that provides additional fiber and a nuttier flavor.
Spicy Version: If you like it hot, mix in fresh or dried chilies with the chicken when cooking. It adds a nice kick that’s sure to please spicy food lovers.
Creamy Sauce Addition: For a richer flavor, stir in a little cream or a dollop of cream cheese into the sauce, giving it a luxurious texture and taste.
Pesto Twist: Swap out the pasta sauce for a hearty basil pesto. It adds an earthy, aromatic flavor that pairs beautifully with chicken and pasta.
FAQ about Chicken Parmesan Pasta
What is Chicken Parmesan Pasta?
Chicken Parmesan Pasta is a delicious dish that combines diced chicken, pasta, and sauces inspired by the classic chicken parmesan recipe, topped with melted cheese.
How long does it take to make Chicken Parmesan Pasta?
The preparation and cooking time for Chicken Parmesan Pasta is around 30-40 minutes, making it a quick and easy meal option.
Can I use different types of pasta in this recipe?
Absolutely! While fusilli is great, you can use any pasta shape you prefer, such as penne, rigatoni, or spaghetti.
Can I make Chicken Parmesan Pasta ahead of time?
Yes, you can prepare the components ahead of time and combine them when you’re ready to serve for quick assembly.
What sides pair well with Chicken Parmesan Pasta?
Serving your Chicken Parmesan Pasta with a fresh salad, garlic bread, or steamed vegetables can make for a complete meal.
Chicken Parmesan Pasta
Equipment
- Large Pot
- Large Skillet
- Spatula
Ingredients
- 8 oz fusilli pasta or your pasta of choice
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 pound chicken breasts cut into 1/2-1 inch pieces
- 1/2 tablespoon Italian seasoning
- 2 cups pasta sauce
- 1/4 cup shredded parmesan cheese
- 4 oz mozzarella cheese thinly sliced
- Salt to taste
- Pepper to taste
- Fresh basil for topping
- Red pepper flakes for topping
Instructions
- Bring a large pot of water to a boil. Cook the fusilli pasta according to package instructions until al dente, about 8-10 minutes. Reserve 2 tablespoons of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute.
- Add the chicken pieces to the skillet and cook for about 5-6 minutes until browned and cooked through.
- Season the chicken with Italian seasoning, salt, and pepper. Remove excess liquid if necessary.
- Pour in the pasta sauce and stir in the parmesan cheese until well combined.
- Add the drained pasta and reserved pasta water to the skillet, mixing well to coat the pasta.
- Top with mozzarella cheese and cover the skillet for 1-2 minutes until the cheese melts.
- Garnish with fresh basil and red pepper flakes before serving.