When it comes to weeknight dinners, few dishes can match the charm and simplicity of cherry tomato pasta. This delightful dish is not only quick to prepare, but it also bursts with vibrant flavors that can transport you straight to the sun-kissed hills of Italy. The highlight of this recipe is the fresh, organic cherry tomatoes that form the basis of its rich sauce. Tossed with velvety mascarpone cheese, aromatic garlic, and fragrant basil, each bite promises a delightful explosion of flavor that celebrates the beauty of quality ingredients.
Why We Love This Cherry Tomato Pasta Recipe
This cherry tomato pasta recipe stands out not just for its deliciousness but for its practical appeal. First and foremost, it showcases fresh ingredients that are readily available in most supermarkets, making it accessible for home cooks of all skill levels. Moreover, it embraces the philosophy of using what you have on hand. Feel free to modify the recipe with additional herbs or veggies based on what you want to use up!
The beauty of the cherry tomato pasta lies in its ability to transform an ordinary weeknight into something special without much fuss. Even in a busy schedule, you can whip up a meal that feels extravagant yet remains swift and simple. The balance of creamy mascarpone and the juiciness of the tomatoes creates a harmony that leaves you satisfied without being overly full. Plus, the cooking process allows the natural sweetness of the tomatoes to develop, crafting an enticing sauce that you will want to savor.
Ingredients about Cherry Tomato Pasta
Creating your cherry tomato pasta masterpiece starts with gathering quality ingredients. Here is what you will need:
- Organic Cherry Tomatoes: 250 grams
- Garlic: 1 clove per person
- Fresh Basil: A bunch
- Mascarpone Cheese: 250 grams
- Extra Virgin Olive Oil (EVOO): 4-5 tablespoons
- Pecorino Cheese: A handful
- Short Dry Pasta: 250 grams (such as casarecce or penne)
- Rock Salt: 1 tablespoon
Each ingredient plays a crucial role, contributing unique textures and flavors to the final dish. The star, of course, is the cherry tomatoes, which provide a bright, fresh taste that defines this recipe.
How to Make Cherry Tomato Pasta Directions
To prepare your cherry tomato pasta, follow these easy steps that guide you through the entire cooking process without any stress:
Boil Water: Begin by bringing 5 liters of water to a boil in a large pot. The ample amount of water helps the pasta cook evenly.
Prepare Tomatoes: While you wait for the water to boil, cut your organic cherry tomatoes in half. Then, heat a medium-sized pan on medium heat and add 4-5 tablespoons of extra virgin olive oil.
Add Garlic: Crush the garlic cloves and add them to the pan with the tomatoes, using a spatula to combine. The heat will release the rich aroma of the garlic as it begins to cook.
Cook Pasta: Once your pot of water is boiling, sprinkle in the rock salt, followed by the short dry pasta. Cook according to the package instructions, which usually takes about 8-12 minutes.
Release Juices: As the tomatoes soften in the pan, press down gently to release their juices. Season with a pinch of salt and pepper to enhance the flavor.
Combine with Sauce: When the pasta is nearly done, reserve some pasta water and add it to your tomato sauce in the pan. Then, toss in a generous amount of fresh basil leaves.
Strain and Mix: Drain the pasta thoroughly, then combine it with your sauce in the pan. Stir in the mascarpone cheese and mix until it melts into a creamy hue.
Finishing Touch: Sprinkle in the pecorino cheese and continue to stir, adjusting the consistency of the sauce with more pasta water if needed.
Serve: Your cherry tomato pasta is ready to be served! Enjoy it hot for the best flavor.
How to Serve Cherry Tomato Pasta
When the pasta is ready, presenting it is just as important as preparing it. You can serve your cherry tomato pasta in a large bowl for family-style dining, encouraging everyone to help themselves. Alternatively, plate individual portions for a more elegant presentation.
Consider garnishing with a few more fresh basil leaves on top for a vibrant splash of color. A final drizzle of high-quality extra virgin olive oil can elevate the dish even further, providing an additional layer of flavor. As you serve, perhaps pair it with a side salad made from crisp greens and a light vinaigrette to balance the richness of the creamy sauce. Fresh bread is also a fantastic option to mop up any remaining sauce.
Expert Tips: Cherry Tomato Pasta
To enhance your cherry tomato pasta and ensure it’s a triumph every time, here are some expert tips to keep in mind:
Choose Quality Ingredients: Opt for organic cherry tomatoes and fresh herbs; their flavors are far superior to their counterparts.
Don’t Overcook the Tomatoes: While it’s essential to soften the tomatoes to release their juices, avoid overcooking them. They should retain some form and freshness.
Adjust Creaminess: Depending on your taste, you can alter the amount of mascarpone cheese. More will yield a richer sauce, while less keeps it lighter.
Experiment with Herbs: Feel free to add herbs like oregano or thyme for an additional flavor dimension.
Pasta Water is Key: The starch in your reserved pasta water is essential for achieving the perfect sauce consistency, so don’t skip this step!
How to Store Cherry Tomato Pasta
Leftover cherry tomato pasta can be stored in an airtight container in the refrigerator for up to three days. When you are ready to enjoy it again, simply reheat it on the stove over low heat, stirring in a splash of water or additional olive oil to revive the creamy texture.
If you’ve made a larger batch or wish to save it for later, consider freezing it. Just keep in mind that the sauce may change in texture once thawed, but the flavors will still be delicious! Thaw it overnight in the fridge before reheating.
Variation of Cherry Tomato Pasta
While the classic cherry tomato pasta is delightful, there are plenty of variations you can explore to tailor the dish to your tastes. Here are a few ideas:
- Add Vegetables: Incorporate sautéed zucchini, spinach, or bell peppers for added nutrition and flavor.
- Protein Boost: Feel free to add grilled chicken, shrimp, or chickpeas for extra protein, making the dish more filling.
- Spicy Twist: For a kick, sprinkle in some red pepper flakes when cooking the garlic and tomatoes.
- Nutty Flavor: Consider adding toasted pine nuts or walnuts for a delightful crunch that complements the creamy sauce.
Frequently Asked Questions
What makes cherry tomato pasta so special?
Cherry tomato pasta is a beloved dish due to its fresh ingredients and vibrant flavors. The juicy tomatoes, creamy mascarpone, and aromatic garlic create a tantalizing sauce that can uplift even the simplest of pasta dishes.
How can I make cherry tomato pasta ahead of time?
You can prepare the sauce in advance and cook the pasta just before serving. Alternatively, cook the entire dish and store it in the refrigerator, rewarming it as needed.
Can I use other types of pasta?
Absolutely! While short dry pasta like casarecce or penne works best, you could easily swap it out for spaghetti or fusilli, depending on your preference.
How do I adjust the recipe for a larger crowd?
Simply increase the quantities of ingredients proportionally to your desired serving size. This dish is quite forgiving, making it easy to adapt.
Is it possible to make cherry tomato pasta vegan?
Yes! To create a vegan version, you can replace the mascarpone with cashew cream or a plant-based alternative and omit the pecorino cheese. The dish will still be rich in flavor and satisfying.
Cherry Tomato Pasta
Ingredients
Main Ingredients
- 250 grams Organic Cherry Tomatoes Use fresh, ripe organic tomatoes for the best flavor.
- 1 clove per person Garlic Crushed garlic will enhance the aroma.
- 1 bunch Fresh Basil Adds freshness to the dish.
- 250 grams Mascarpone Cheese Provides a creamy texture.
- 4-5 tablespoons Extra Virgin Olive Oil (EVOO) Use high-quality olive oil for the best flavor.
- 1 handful Pecorino Cheese For garnishing.
- 250 grams Short Dry Pasta Casarecce or penne recommended.
- 1 tablespoon Rock Salt Seasoning for boiling pasta.
Instructions
Preparation
- Begin by bringing 5 liters of water to a boil in a large pot.
- While the water is boiling, cut the cherry tomatoes in half.
- Heat a medium-sized pan on medium heat and add 4-5 tablespoons of extra virgin olive oil.
- Crush the garlic cloves and add them to the pan with the tomatoes, mixing with a spatula.
Cooking
- Once the pot is boiling, sprinkle in the rock salt and add the short dry pasta. Cook according to package instructions (typically 8-12 minutes).
- As the tomatoes soften, press down gently to release their juices and season with salt and pepper.
- When the pasta is nearly done, reserve some pasta water and combine it with the tomato sauce in the pan. Toss in fresh basil leaves.
- Drain the pasta thoroughly and mix it into the sauce. Stir in the mascarpone cheese until it melts.
- Sprinkle in pecorino cheese and stir while adjusting the sauce with more pasta water if necessary.
Serving
- Serve the cherry tomato pasta hot, garnished with fresh basil and a drizzle of extra virgin olive oil.