If you’re in search of a meal that perfectly combines comfort, elegance, and simplicity, look no further than Creamy Steak Pasta. This delightful dish captures the richness of tender steak enveloped in a luscious cream sauce, marrying perfectly with pasta.
Why We Love This Creamy Steak Pasta Recipe
This Creamy Steak Pasta is not only a feast for the senses but also a celebration of flavor and texture. The combination of juicy steak and creamy sauce creates a rich taste experience that feels indulgent without being overly complicated. Plus, the versatility of both steak and pasta means you can tailor the recipe to suit your preferences or what you have on hand. From the moment the aroma of garlic and rosemary fill your kitchen to the last bite of every creamy, cheesy forkful, this dish offers a warming comfort that can’t be beaten.
But it’s not just about taste. This recipe is straightforward enough for both novice cooks and seasoned chefs. With easy-to-follow steps, you can create a gourmet meal without the fuss. Whether you’re craving a quick weeknight meal or a weekend extravaganza, Creamy Steak Pasta never disappoints.
Ingredients for Creamy Steak Pasta
To whip up this luscious Creamy Steak Pasta, gather the following ingredients:
- 1 tablespoon olive oil
- 2 rump steaks (about 1 lb / 450 g total)
- Salt and pepper to taste
- 2 tablespoons butter, divided
- 2 garlic cloves, finely chopped
- 1 sprig rosemary
- 8 oz (250 g) pasta (your choice)
- 1 teaspoon Italian seasoning
- 1/2 cup (125 ml) low-sodium chicken stock
- 1 cup (250 ml) heavy cream
- 1/3 cup Parmesan, grated
- A handful of fresh parsley, roughly chopped
How to Make Creamy Steak Pasta
Creating Creamy Steak Pasta is a gratifying endeavor that starts with the right preparation. Follow these step-by-step instructions to ensure your dish turns out perfectly every time:
Season the Steak: Generously season both sides of the rump steaks with salt and pepper. This will enhance the flavors of the meat as it cooks.
Cook the Steak: In a large skillet, heat the olive oil over high heat. Once hot, add the steaks to the pan. Allow them to sear for about 3-4 minutes on each side until you achieve a nice brown crust.
Add Flavor: When the steaks are browned, reduce the heat slightly. Add the butter, chopped garlic, and rosemary to the pan. Spoon the melted butter over the steaks as they finish cooking to infuse them with flavor. Cook until they reach your desired doneness, then remove them from the skillet. Let them rest for 5 minutes before slicing thinly against the grain.
Prepare the Pasta: Bring a large pot of salted water to a boil. Cook your chosen pasta according to the package instructions until it’s al dente. Be sure to reserve 1-2 cups of pasta water before draining the pasta.
Make the Sauce: In the same skillet you used for the steak, melt the remaining butter over medium-low heat. Add the chopped garlic and sauté for about a minute, allowing it to become fragrant but not burned.
Combine the Flavors: Stir in the Italian seasoning and chicken stock, allowing the mixture to simmer for 1-2 minutes. Pour in the heavy cream and cook, stirring occasionally, until the sauce thickens nicely.
Finish the Dish: Add the cooked pasta and sliced steak to the sauce. Mix in the grated Parmesan cheese and adjust the consistency with reserved pasta water as needed. It should be creamy yet coat the pasta well.
Add Freshness: Finally, stir in the chopped parsley and season with additional salt and pepper to taste.
Serve It Up: Dish out your creamy creation onto plates and enjoy immediately. Don’t hesitate to sprinkle more Parmesan on top for an extra cheesy touch!
How to Serve Creamy Steak Pasta
When it comes to serving Creamy Steak Pasta, presentation is key. As you plate your dish, consider garnishing with a sprinkle of freshly chopped parsley for a vibrant touch. Pair this indulgent dish with light sides to balance the richness; a simple green salad or sautéed seasonal vegetables can work wonders.
Offering fresh, crusty bread as an accompaniment is also a great touch. It allows you to soak up any leftover creamy sauce, adding another layer of enjoyment to your meal. If you’re looking for a special drink pairing, consider sparkling water with a slice of lemon to cleanse the palate between bites. Regardless of how you choose to serve it, this dish will undoubtedly steal the show at any gathering.
Expert Tips: Creamy Steak Pasta
To elevate your Creamy Steak Pasta, here are some expert tips to keep in mind:
Quality Ingredients: Use high-quality steaks for the best flavor. The type and cut can make a significant difference in the overall taste of the dish.
Perfectly Cooked Steak: Invest in a meat thermometer! For medium-rare, aim for an internal temperature of about 130°F (54°C). Adjust as needed, knowing that the steak will continue to cook as it rests.
Pasta Choices: While this recipe is versatile, consider using fettuccine or linguine for a hearty experience, as both hold onto sauce nicely.
Prevent Overcooking: When adding the cooked pasta to the sauce, avoid excessive heating, which can turn the dish mushy. Gently fold everything together.
Experiment with Flavors: Feel free to adjust the herbs based on your preference. Thyme or basil can provide a wonderful twist to the flavor profile.
How to Store Creamy Steak Pasta
If you find yourself with leftovers (although that might be rare!), storing Creamy Steak Pasta properly is essential to maintain its taste and texture:
Cooling Down: Allow your pasta to cool before transferring it to storage. This helps prevent condensation, which could lead to sogginess.
Use Airtight Containers: Store the pasta in airtight containers for up to 3 days in the refrigerator.
Reheating: When ready to enjoy your leftovers, reheat in a skillet over low heat. Add a splash of cream or a bit of reserved pasta water to help revive the sauce to its creamy state.
Variation of Creamy Steak Pasta
One of the beauties of Creamy Steak Pasta is its adaptability. Here are some variations to consider:
Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor. Adding veggies not only enhances the dish visually but also provides a delightful texture contrast.
Switch the Protein: If you’re in the mood, try swapping the steak for grilled chicken or shrimp. Each option offers a unique take while keeping the creamy nature intact.
Different Cheeses: Experiment with different cheese varieties such as goat cheese or mozzarella to bring a new flavor dimension to this dish.
Spice it up: For those who enjoy a little heat, consider adding red pepper flakes or a dash of your favorite hot sauce to the cream sauce.
FAQ about Creamy Steak Pasta
What type of steak is best for Creamy Steak Pasta?
For this recipe, rump steaks work beautifully. However, feel free to use cuts like sirloin or flank steak for a different texture and flavor.
Can I make Creamy Steak Pasta gluten-free?
Absolutely! Simply swap out traditional pasta for gluten-free options available at your local grocery store. The sauce remains the same deliciously creamy.
How can I enhance the creaminess of the sauce?
For extra creaminess, consider using half-and-half or adding more grated cheese!
Can I make this dish in advance?
While it’s best served fresh, you can prepare components like the sauce and pasta ahead of time. Just combine everything right before serving.
How do I reheat leftover Creamy Steak Pasta?
Gently reheat in a skillet over low heat, adding a bit of cream or pasta water to maintain the sauce’s consistency.
Creamy Steak Pasta
Equipment
- Skillet
- Large Pot
Ingredients
- 1 tbsp olive oil
- 2 rump steaks rump steak (about 1 lb / 450 g total)
- to taste salt and pepper
- 2 tbsp butter divided
- 2 cloves garlic finely chopped
- 1 sprig rosemary
- 8 oz pasta your choice
- 1 tsp Italian seasoning
- 1/2 cup low-sodium chicken stock
- 1 cup heavy cream
- 1/3 cup Parmesan grated
- a handful fresh parsley roughly chopped
Instructions
- Season the rump steaks generously with salt and pepper.
- Heat olive oil in a large skillet over high heat. Sear steaks for 3-4 minutes on each side until browned.
- Lower heat. Add 1 tbsp butter, garlic, and rosemary. Spoon butter over steaks as they finish cooking. Remove and let rest for 5 minutes before slicing thinly against the grain.
- Cook pasta in salted boiling water until al dente. Reserve 1-2 cups pasta water, then drain pasta.
- In the same skillet, melt remaining butter over medium-low heat. Sauté garlic until fragrant.
- Add Italian seasoning and chicken stock. Simmer 1-2 minutes. Pour in heavy cream and cook until sauce thickens.
- Stir in pasta, sliced steak, and Parmesan. Adjust sauce consistency with reserved pasta water.
- Mix in chopped parsley. Season with salt and pepper to taste. Serve immediately.