This simple cake recipe is the answer. It brings the soft texture, buttery flavor, and just the right amount of sweetness without the need for special skills or fancy ingredients. Whether you’re baking for your family, surprising a friend, or simply treating yourself, this cake is your reliable go-to. You don’t need to be a pastry chef to enjoy a homemade cake that tastes like love and effort.
Why We Love This Simple Cake
You’ll love this simple cake because it’s:
- Quick and easy: Perfect for beginners or last-minute baking.
- Budget-friendly: Uses ingredients already in your pantry.
- Versatile: Works as a base for so many flavors.
- No-fuss cleanup: Just one bowl and basic tools.
- Nostalgic: Brings back memories of family gatherings and cozy afternoons.
This cake doesn’t need heavy frostings or exotic elements. It’s all about comfort and taste. You’ll appreciate how effortlessly it comes together.
Ingredients for Simple Cake Recipe
Cake Flour: Gives the cake a tender texture. Don’t substitute it with all-purpose flour, as it changes the texture.
Baking Powder: Don’t replace it with baking soda, they’re not interchangeable.
Salt: Enhances flavor without making it salty.
Unsalted Butter: Adds flavor and moisture. You can substitute it with salted butter, but reduce the salt.
Granulated Sugar: Adds sweetness and moisture. Using brown sugar changes the texture and color.
Vanilla Extract: Adds a vanilla flavor.
Egg Whites: You’ll need 6 large egg whites, about 180 grams or ¾ cup.
Milk: Whole milk is best for moisture, but you can use lower-fat milk, though the cake may be less moist.
How to Make a Simple Cake
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Cream the butter and sugar.
In a mixing bowl, beat the softened butter and sugar until the mixture turns light and fluffy. This step helps incorporate air for a soft texture.
Add the eggs.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Mix dry ingredients.
In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry mixtures.
Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour. Mix gently.
Stir in vanilla extract.
Pour the batter into your prepared pan.
Smooth the top using a spatula.
Bake for 30 to 35 minutes.
Insert a toothpick in the center. It should come out clean or with a few crumbs.
Cool the cake.
Let it sit in the pan for 10 minutes before transferring it to a wire rack.
Expert Tips for Perfect Simple Cake
Room temperature ingredients: Ensures even mixing and a better rise.
Use fresh baking powder: Old leavening agents can result in flat, dense cake.
Don’t open the oven door early: Wait until the cake is nearly done to check.
Use a kitchen scale: Accurate measurements mean consistent results.
Rotate the pan halfway through baking: For even browning.
These pro insights may seem small, but they make a noticeable difference in how your cake turns out.
Easy Variations of Simple Cake
You can dress this cake up in several ways:
Lemon Zest and Glaze: Stir in 1 tbsp lemon zest to the batter and drizzle a lemon glaze on top.
Chocolate Upgrade: Replace 1/4 cup of flour with unsweetened cocoa powder.
Berry Addition: Gently fold in 1/2 cup blueberries or chopped strawberries.
Nut Crust: Sprinkle chopped nuts over the batter before baking.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warmer flavor.
These tweaks make the cake feel new each time without changing the basic simplicity.
Serving Suggestions for Simple Cake
Enjoy it warm with a scoop of vanilla ice cream.
Dust with powdered sugar for a light finish.
Top with whipped cream and sliced fruit.
Serve with tea or coffee for a cozy afternoon treat.
Cut into mini squares and serve as bite-sized desserts for gatherings.
You can keep it simple or get a bit creative—this cake supports both.
More Cake recipes you will love!
pineapple upside down cake recipe
FAQs About Simple Cake
What makes a simple cake moist?
The key is to use room temperature ingredients and avoid overbaking. Be sure to measure flour properly and keep an eye on your baking time.
Can I make simple cake without eggs?
Yes. Substitute each egg with 1/4 cup of mashed banana or 1/4 cup of yogurt. The texture will vary slightly, but the cake will still be moist and delicious.
How do I store leftover simple cake?
Cover it with plastic wrap or place in an airtight container. Keep at room temperature for up to 2 days or refrigerate for 4–5 days
Is this simple cake good for birthdays?
Yes, it’s the perfect base. Add frosting, layers, or decorations to turn it into a celebration centerpiece.
Simple Cake
Equipment
- Mixing Bowl
- Electric Mixer
- 9-inch Round Cake Pan
- Wire Rack
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk preferably whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round pan or line with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with flour. Mix gently.
- Stir in the vanilla extract. Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.