Nothing says summer like moist peach cupcakes bursting with fresh, juicy flavor. These bakery-style cupcakes are soft, fluffy, and infused with sweet peachy goodness, making them perfect for any occasion. Whether you’re celebrating a special moment or just craving a light and fruity treat, this easy cupcake recipe delivers every time.
Key Benefits
- Bursting with Fresh Peach Flavor – These moist peach cupcakes are made with real peaches, giving them a naturally sweet and fruity taste in every bite.
- Soft, Fluffy Texture – A perfectly balanced batter ensures a light and airy cupcake with a delicate crumb.
- Easy to Make – With simple ingredients and straightforward steps, this homemade cupcake recipe is beginner-friendly yet bakery-worthy.
- Perfect for Any Occasion – Whether it’s a summer gathering, a birthday, or just a sweet craving, these peach cupcakes make a delightful treat.
- Customizable & Versatile – Pair them with peach frosting, a dusting of powdered sugar, or a drizzle of honey for extra indulgence.
These cupcakes bring out the best of fresh peaches in a dessert that’s both elegant and easy to bake!
Ingredients
All-purpose flour – Gives the cupcakes structure and a soft texture.
Baking powder – Helps the cupcakes rise; don’t replace it with baking soda.
Baking soda – Works with baking powder for a tender crumb.
Salt – Balances the sweetness of the peaches.
Unsalted butter – Adds moisture and flavor; use salted butter with less salt.
Granulated sugar – Sweetens the cupcakes; brown sugar changes texture.
Vanilla extract – Enhances the peach flavor.
Eggs – Add moisture and help the cupcakes rise.
Milk – Whole milk adds moisture; lower-fat milk makes them drier.
Fresh peaches – Provide peach flavor; canned peaches work if drained and chopped.
Instructions
Prepare the Cupcake Batter:
Preheat the oven to 350°F (175°C) and line a cupcake tin with liners. This ensures even baking and easy cleanup.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step helps create a tender cupcake texture.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
Alternatively, add the dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined—overmixing can make the cupcakes dense.
Gently fold in the diced peaches, distributing them evenly throughout the batter.
Bake the Cupcakes:
Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Make the Peach Frosting (Optional):
In a mixing bowl, beat the butter until creamy, then gradually add powdered sugar.
Mix in the peach puree and vanilla extract, whipping until smooth and fluffy.
Once the cupcakes are fully cooled, frost them with a piping bag or a spatula.
Enjoy these homemade peach cupcakes, packed with juicy peach flavor and a soft, fluffy crumb!
Pro Tips
Use Ripe Peaches – For the best flavor, make sure your peaches are ripe and juicy. The fresher the fruit, the more vibrant the flavor in your cupcakes. If peaches aren’t in season, peach puree from a can works as a great substitute.
Don’t Overmix the Batter – Overmixing can lead to dense cupcakes. Mix until the ingredients are just combined to maintain that light, airy texture.
Room Temperature Ingredients – Make sure your butter, eggs, and milk are at room temperature before you start. This helps them blend together smoothly for a consistent batter.
Cool Before Frosting – Allow the cupcakes to cool completely before frosting to avoid melting your frosting and creating a mess.
Customize Your Frosting – Want a tangy twist? Add a bit of cream cheese to your frosting for a delightful contrast to the sweetness of the peaches.
Storage Tip – These cupcakes stay fresh for 2–3 days at room temperature in an airtight container. If you’re making them ahead of time, store them in the fridge for up to a week.
With these simple pro tips, you’ll create peach cupcakes that are sure to impress every time!
Variations
Want to switch up the flavor or presentation of your peach cupcakes? Here are some fun and delicious variations to try:
Peach & Almond Cupcakes – Add ½ teaspoon of almond extract to the batter for a nutty twist that pairs beautifully with the peaches.
Spiced Peach Cupcakes – For a warm, cozy vibe, sprinkle a pinch of cinnamon and nutmeg into the batter. This adds a comforting spice that complements the fruit.
Peach Cobbler Cupcakes – Stir in a little crumbled cobbler topping (like a streusel) to the batter before baking. This adds a crunchy texture to the soft cupcakes.
Peach Cupcake with Cream Cheese Frosting – Swap out the standard frosting for a tangy cream cheese frosting for a richer, more indulgent flavor.
Mini Peach Cupcakes – For a bite-sized treat, bake the batter in a mini cupcake tin. Reduce the baking time to about 10-12 minutes for these adorable, pop-in-your-mouth treats.
These simple variations let you customize your peach cupcakes to suit your taste or occasion. Mix and match to create a version that’s perfect for you!
Serving Suggestions
These peach cupcakes are delicious on their own, but here are a few serving ideas to take them to the next level:
Peach Cupcake Sundae – Top each cupcake with a scoop of vanilla ice cream, a drizzle of peach syrup, and a fresh peach slice for a fun, summery treat.
Pair with Tea or Coffee – These cupcakes make a perfect afternoon snack when paired with a cup of iced tea or coffee. The light, fruity flavor complements both hot and cold beverages.
Festive Dessert Platter – Arrange your peach cupcakes alongside other homemade treats like cookies or mini pies for a beautiful dessert spread.
Garnish with Fresh Peaches – For a pop of color and extra peach flavor, top each cupcake with a thin slice of fresh peach before serving.
Peach Cupcake Toppings – Consider adding a light dusting of powdered sugar, a dollop of whipped cream, or even a few candied pecans for extra texture and flavor.
These serving suggestions elevate your peach cupcakes, making them perfect for any occasion, from casual gatherings to special celebrations!
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FAQs
Can I use canned peaches for these cupcakes?
Yes, you can substitute fresh peaches with canned peaches, but be sure to drain them thoroughly and chop them finely. Fresh peaches will give your cupcakes a juicier, more vibrant flavor, but canned peaches work well in a pinch.
How can I make these cupcakes gluten-free?
To make gluten-free peach cupcakes, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure to check that the blend contains xanthan gum for proper texture. You may need to adjust the liquid measurements slightly, depending on the flour blend.
Can I freeze peach cupcakes?
Absolutely! These cupcakes freeze wonderfully. Allow the cupcakes to cool completely, then wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They’ll stay fresh for up to 3 months. To enjoy, let them thaw at room temperature or warm them up slightly in the microwave.
How do I store these peach cupcakes?
Store your peach cupcakes in an airtight container at room temperature for up to 2-3 days. If they’re frosted, keep them in the fridge to preserve the frosting. Bring them to room temperature before serving for the best flavor and texture.
Can I make a larger batch of these cupcakes?
Absolutely! To make a larger batch, simply double the ingredients. You may need to adjust the baking time slightly if you’re using more than one tin. Be sure to check for doneness with a toothpick to ensure they’re perfectly baked.
peach cupcakes
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour – Provides structure for soft fluffy cupcakes.
- 1 tsp baking powder – Helps the cupcakes rise perfectly.
- ½ tsp baking soda – This adds extra lift and tenderness.
- ¼ tsp salt – Enhances the natural sweetness.
- ½ cup unsalted butter softened – This creates a rich, moist texture.
- ¾ cup granulated sugar – Sweetens and balances flavors.
- 2 large eggs – Add moisture and structure.
- 1 tsp vanilla extract – Enhances the peach flavor.
- ½ cup milk – This keeps the batter smooth and creamy.
- 1 cup fresh peaches finely diced – The star ingredient for juicy bursts of flavor.
For the Frosting (Optional):
- ½ cup unsalted butter softened – Forms a creamy base.
- 2 cups powdered sugar – Creates a smooth sweet frosting.
- 2 tbsp peach puree – Infuses the frosting with fruity flavor.
- ½ tsp vanilla extract – This adds warmth and depth.
Instructions
Prepare the Cupcake Batter:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Beat butter and sugar until light and fluffy in a large bowl.
- Add eggs one at a time, mixing after each, then stir in vanilla extract.
- Gradually add dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in diced peaches.
Bake the Cupcakes:
- Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Peach Frosting (Optional):
- Beat butter until creamy, then add powdered sugar gradually.
- Mix in peach puree and vanilla extract until smooth.
- Frost the cooled cupcakes with a piping bag or spatula.