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peach cupcakes

peach cupcakes

These peach cupcakes are soft, fluffy, and packed with juicy peach flavor. Perfect for any occasion, they are easy to make and feature fresh peaches for a natural sweetness. The optional peach frosting adds an extra burst of fruity goodness, making these cupcakes a real treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes

Ingredients
  

For the Cupcakes:

  • 1 ½ cups all-purpose flour – Provides structure for soft fluffy cupcakes.
  • 1 tsp baking powder – Helps the cupcakes rise perfectly.
  • ½ tsp baking soda – This adds extra lift and tenderness.
  • ¼ tsp salt – Enhances the natural sweetness.
  • ½ cup unsalted butter softened – This creates a rich, moist texture.
  • ¾ cup granulated sugar – Sweetens and balances flavors.
  • 2 large eggs – Add moisture and structure.
  • 1 tsp vanilla extract – Enhances the peach flavor.
  • ½ cup milk – This keeps the batter smooth and creamy.
  • 1 cup fresh peaches finely diced – The star ingredient for juicy bursts of flavor.

For the Frosting (Optional):

  • ½ cup unsalted butter softened – Forms a creamy base.
  • 2 cups powdered sugar – Creates a smooth sweet frosting.
  • 2 tbsp peach puree – Infuses the frosting with fruity flavor.
  • ½ tsp vanilla extract – This adds warmth and depth.

Instructions
 

Prepare the Cupcake Batter:

  • Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  • Whisk flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter and sugar until light and fluffy in a large bowl.
  • Add eggs one at a time, mixing after each, then stir in vanilla extract.
  • Gradually add dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined.
  • Gently fold in diced peaches.

Bake the Cupcakes:

  • Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  • Bake for 18–22 minutes or until a toothpick comes out clean.
  • Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Peach Frosting (Optional):

  • Beat butter until creamy, then add powdered sugar gradually.
  • Mix in peach puree and vanilla extract until smooth.
  • Frost the cooled cupcakes with a piping bag or spatula.
Keyword peach cupcakes