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matcha brownies

Best matcha brownies recipe

Maria
Matcha brownies combine the rich, fudgy texture of traditional brownies with the unique, earthy flavor of matcha. These vibrant green treats are made with browned butter, white chocolate, and a perfect balance of sweetness and matcha bitterness.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup unsalted butter browned for a rich, nutty flavor
  • 4 oz white chocolate for sweetness and creaminess
  • 2 tbsp sifted matcha powder ensuring smooth batter without clumps
  • 1 cup granulated sugar for the right amount of sweetness
  • ¼ cup light brown sugar adding depth of flavor
  • 3 large eggs at room temperature for easy blending
  • 1 tsp vanilla extract for warmth and balance
  • ½ tsp fine sea salt enhancing all the flavors
  • 1 cup all-purpose flour providing structure to the brownies
  • ¼ tsp flaky sea salt optional, for a hint of savory contrast

Instructions
 

Step 1: Prepare Your Baking Pan

  • Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter and line it with parchment paper, leaving extra on the sides for easy removal.

Step 2: Brown the Butter

  • Place the butter in a light-colored saucepan and melt it over medium heat. Stir occasionally until golden brown bits form at the bottom, signaling it’s ready. Remove from heat to prevent burning.

Step 3: Make Matcha Ganache

  • In a heatproof bowl, combine white chocolate and matcha powder. Pour the hot browned butter over the mixture and whisk until smooth. Set aside to cool slightly.

Step 4: Whip Eggs and Sugar

  • Beat granulated sugar, brown sugar, and eggs together in a large mixing bowl for 5-8 minutes until the mixture becomes thick and pale, creating an airy texture.

Step 5: Combine Wet Ingredients

  • Gradually add the matcha ganache to the egg mixture while whisking, ensuring the batter turns a smooth, uniform green.

Step 6: Fold in the Dry Ingredients

  • Sift in the flour to avoid lumps. Gently fold the flour into the batter with a spatula, being careful not to overmix.

Step 7: Bake to Perfection

  • Spread the batter into the prepared pan, ensuring the top is even. Bake for 20-25 minutes, then gently tap the pan to release air bubbles. Sprinkle flaky sea salt on top, if desired, and bake for an additional 10 minutes.

Step 8: Cool and Serve

  • Let the brownies cool for a minimum of 20 minutes before slicing. For the most delicious taste, enjoy them either warm or at room temperature.