Ground beef and mashed potatoes are the ultimate comfort food. The savory beef paired with creamy, fluffy mashed potatoes creates a satisfying and hearty meal. It’s the kind of dish that brings warmth and familiarity, perfect for any occasion, whether it’s a quick weeknight dinner or a comforting family meal.
When you combine tender mashed potatoes with perfectly seasoned ground beef, you get a simple yet satisfying meal that’s sure to please everyone at the table. It’s one of those meals that not only fills the stomach but nourishes the soul. If you’re looking for an easy, affordable, and hearty dish that can be customized to suit your tastes, this ground beef and mashed potatoes recipe is just what you need.
Ingredients for Ground Beef and Mashed Potatoes Recipe
To make this comforting meal, you’ll need a handful of basic ingredients, most of which you probably already have in your kitchen. Here’s what to gather:
For the Ground Beef:
- 1 pound of ground beef (lean or regular) – (~450 g)
- 2 cloves garlic (minced) – (~6 g)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
For the Mashed Potatoes:
- 4-5 medium-sized potatoes – (~700-800 g)
- 2 tablespoons butter
- 1/2 cup heavy cream – (~120 g)
- Salt and pepper to taste – (adjust to preference)
- 1/2 cup milk (optional) – (~120 g)
Why We Love This Ground Beef and Mashed Potatoes Recipe
There are a few reasons why this dish holds a special place in so many hearts. It’s not just about the ingredients—it’s the experience of putting it all together and enjoying it with loved ones. Here’s why it’s a fan favorite:
Quick and Easy to Make
Whether you’re a seasoned cook or new to the kitchen, this recipe is ideal for all skill levels. It requires only basic cooking techniques, and the entire dish comes together in about 30 minutes. That’s right—comfort food doesn’t need to be complicated to be satisfying!
Budget-Friendly
Ground beef and potatoes are both affordable ingredients, making this a great meal for families on a budget. With just a few simple items, you can create a hearty dish that’s sure to feed several people.
Versatile
This recipe is easy to customize based on what you have in your pantry. You can swap out ingredients, add veggies, or top with your favorite cheese. You can make it your own without needing to follow a rigid recipe.
Fills You Up
The combination of the rich ground beef and creamy mashed potatoes is the perfect balance of protein, carbs, and flavor. It’s the kind of meal that satisfies your hunger and keeps you full for hours, making it a perfect dinner for busy evenings.
How to Make Ground Beef and Mashed Potatoes
Making ground beef and mashed potatoes from scratch is easier than you think. Here’s how to bring everything together:
Step 1: Prepare the Mashed Potatoes
- Peel and chop the potatoes into uniform pieces (roughly 1-inch cubes).
- Add the potatoes to a large pot and pour in enough cold water to cover them. Add a pinch of salt and bring to a boil over medium-high heat.
- Once the water reaches a boil, lower the heat and let the potatoes simmer for 15-20 minutes, or until they can be easily pierced with a fork.
- Once drained, place the potatoes back into the pot.
- Add butter, heavy cream, milk (if desired), and season with salt and pepper.
- Use a potato masher to mash the potatoes until they become smooth and creamy. Sample the potatoes and adjust the seasoning to your preference.
Step 2: Cook the Ground Beef
- Heat a tablespoon of olive oil or butter in a large skillet over medium heat.
- Add the ground beef and cook, breaking it apart with a wooden spoon, until browned (about 7-10 minutes).
- After cooking the beef, drain off any excess fat if needed.
- Add the garlic, onion powder, garlic powder, salt, and pepper to the beef, and stir to combine.
- Continue cooking for another 2-3 minutes, allowing the spices to infuse the beef with flavor.
Step 3: Combine and Serve
- Serve the ground beef mixture directly over the mashed potatoes.
- If desired, top with shredded cheese, peas, or gravy to add even more flavor.
Expert Tips for Perfect Ground Beef and Mashed Potatoes
Here are a few tips to ensure your ground beef and mashed potatoes turn out perfect every time:
- Choose the Right Potatoes: Russet potatoes are starchy and perfect for fluffy mashed potatoes, while Yukon Golds provide a creamier texture. Use whichever type you prefer, but don’t forget to season well.
- Add Butter and Cream Gradually: When mashing the potatoes, start with less cream and butter, then add more as needed. This way, you can control the consistency of the mash.
- Don’t Overcook the Beef: Be mindful when cooking your ground beef. Overcooking can cause it to dry out, affecting the overall texture of your Ground Beef and Mashed Potatoes dish. Keep an eye on it and cook it just until browned for the juiciest results.
- Flavor Layering: Add fresh herbs like parsley or thyme to the beef mixture for an extra boost of flavor. A sprinkle of cheese on top of the mashed potatoes can also elevate the dish.
Common Mistakes to Avoid When Making Ground Beef and Mashed Potatoes
Even though this Ground Beef and Mashed Potatoes recipe is simple, there are a few common mistakes that can affect the outcome.
Overcooking the Potatoes
If you overcook your potatoes, they can become waterlogged and mushy. To prevent this, keep an eye on the potatoes while boiling and check for doneness by inserting a fork. The potatoes should be soft but still hold their shape, giving you the perfect mashed potatoes for your Ground Beef and Mashed Potatoes dish.
Not Draining the Fat
Once the ground beef is browned, be sure to drain any excess fat. Failing to do so can result in a greasy dish, which could overpower the flavors and reduce the quality of your meal.
Undersalting the Mashed Potatoes
Without enough seasoning, mashed potatoes can be bland. Taste the potatoes as you prepare them and adjust the salt accordingly to ensure they complement the savory Ground Beef and Mashed Potatoes perfectly.
Skipping the Resting Time for Beef
Let your cooked ground beef rest for a few minutes before serving. This allows the juices to redistribute, ensuring that the beef remains moist and flavorful in your Ground Beef and Mashed Potatoes dish.
Variations to Try for Ground beef and mashed potatoes
While this ground beef and mashed potatoes recipe is already delicious on its own, here are some ways to switch things up:
Shepherd’s Pie Version
Top the beef mixture with your mashed potatoes, then bake it in the oven at 375°F for 15 minutes to create a crispy, golden crust. Add some peas and carrots to the beef for a more traditional shepherd’s pie.
Beef and Cheese
Stir in some shredded cheddar or mozzarella cheese into the mashed potatoes for an extra layer of richness. You can also sprinkle cheese on top of the beef for a cheesy finish.
Vegetable Add-ins
For more nutrients, add peas, carrots, or mushrooms to the beef mixture. This is a great way to sneak in extra veggies without changing the essence of the dish.
Serving Suggestions
While ground beef and mashed potatoes are filling on their own, here are a few ideas for sides or accompaniments that pair perfectly with them:
A Fresh Salad
A crisp salad with a tangy vinaigrette can balance the richness of the beef and potatoes. Try mixing greens like arugula, spinach, or kale with cherry tomatoes and cucumbers.
Steamed Vegetables
Steamed green beans, broccoli, or peas make a great side dish, adding color and nutrition to the plate.
Garlic Bread
For an extra touch of indulgence, serve the meal with some warm garlic bread or crusty rolls to mop up any delicious beef juices.
FAQ Section: Ground Beef and Mashed Potatoes
Are Ground Beef and Potatoes Healthy?
Yes, ground beef and potatoes can be a healthy meal choice, especially when prepared with lean ground beef and nutritious add-ins. Ground beef is a good source of protein, iron, and B vitamins, while potatoes provide essential vitamins like vitamin C and potassium. To make the dish even healthier, consider using lean ground beef (such as 90% lean), and opt for mashed potatoes made with less butter and cream or try adding some vegetables like peas or carrots for added nutrients. However, as with any meal, moderation and portion control are key to maintaining a balanced diet.
What Do You Use to Mash Ground Beef?
While you don’t technically mash ground beef, there are a few tools you can use to break it down during the cooking process. A wooden spoon or spatula works best for breaking up the beef into small, even pieces while browning it in the pan. A meat chopper or potato masher can also be used if the beef is sticking together or needs a bit of additional separation. Once the beef is fully cooked and seasoned, you can serve it on top of your mashed potatoes for that comforting combination.
Why Do You Put Vinegar in Mashed Potatoes?
Adding a small amount of vinegar to mashed potatoes is a common technique that helps enhance the flavor and texture of the dish. The acidity in the vinegar helps to balance the richness of the butter and cream, preventing the potatoes from tasting too heavy. It also helps to create a smoother texture, making the mashed potatoes light and fluffy. Typically, only a teaspoon of vinegar is needed to achieve the desired effect without overpowering the flavor. White vinegar, apple cider vinegar, or even a splash of lemon juice can be used.
More Beef recipes you will love!
Ground beef and mashed potatoes Recipe
Ingredients
For the Ground Beef:
- 1 pound of ground beef lean or regular – (~450 g)
- 2 cloves garlic minced – (~6 g)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
For the Mashed Potatoes:
- 4-5 medium-sized potatoes – ~700-800 g
- 2 tablespoons butter
- 1/2 cup heavy cream – ~120 g
- Salt and pepper to taste – adjust to preference
- 1/2 cup milk optional – (~120 g)
Instructions
Step 1: Prepare the Mashed Potatoes
- Peel and chop the potatoes into 1-inch cubes. Place them in a pot, cover with cold water, and add a pinch of salt. Bring to a boil, then lower the heat and simmer for 15-20 minutes until tender. Drain and return the potatoes to the pot. Add butter, heavy cream, milk (if desired), and season with salt and pepper. Mash the potatoes until smooth and creamy, adjusting the seasoning to taste.
Step 2: Cook the Ground Beef
- Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (about 7-10 minutes). Drain excess fat if needed, then add garlic, onion powder, salt, and pepper. Stir and cook for another 2-3 minutes.
Step 3: Combine and Serve
- Serve the ground beef mixture over the mashed potatoes. Optional: Top with shredded cheese, peas, or gravy for extra flavor.