Indulging in a rich, chocolatey dessert is one of life’s simple pleasures. If you’re searching for a recipe that combines the sweetness of condensed milk with the fudgy goodness of brownies, you’ve stumbled upon the perfect treat. Condensed milk brownies are a heavenly dessert that impresses any chocolate lover.
Why We Love This Condensed Milk Brownies Recipe
You’ll find that condensed milk brownies are always a hit for several reasons. First, the use of condensed milk brings a luscious creaminess that elevates the texture to a moist, tender bite. There’s just something magical about how it complements the rich chocolate flavor. The addition of melted chocolate and cocoa powder creates the perfect harmony between sweetness and bitterness, making each bite a luxurious experience.
Moreover, these brownies are easy to make, even if you’re not an experienced baker. With simple ingredients and straightforward steps, you can whip these up in no time. They are perfect for when you have unexpected guests or when you’re in need of a quick sweet treat. Plus, they are highly customizable, allowing you to mix in your favorite toppings or sauces, like the optional hot fudge sauce. From kids to adults, everyone will be reaching for seconds!
Ingredients about Condensed Milk Brownies
To make the most incredible condensed milk brownies, you’ll need the following ingredients. Make sure to gather everything before you start baking to ensure a smooth process.
- 1 cup semi-sweet chocolate chips, divided
- 6 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1/2 cup sweetened condensed milk
- 2/3 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
Hot Fudge Sauce (Optional)
- 1/3 cup sweetened condensed milk
- 1 tablespoon butter
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
How to Make Condensed Milk Brownies Directions
Making condensed milk brownies is a fun and straightforward process. Here’s how to do it step by step:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure your brownies bake evenly.
Prepare the Baking Pan: Grease an 8×8 square pan with butter and then line it with parchment paper. Let the parchment hang over at least two sides; this will help you lift the brownies out once they’ve cooled.
Melt the Chocolate Chips: In a microwave-safe bowl, combine 1/2 cup of the semi-sweet chocolate chips. Microwave them in 15-second intervals, stirring in between, until completely melted. Set it aside to cool slightly.
Melt the Butter: In another bowl, melt the remaining butter. Mix the melted butter with the granulated sugar using a whisk for about one minute.
Add the Wet Ingredients: Incorporate the eggs and vanilla extract into the butter and sugar mixture. Whisk for about a minute until smooth and creamy.
Mix in the Condensed Milk and Chocolate: Stir in the sweetened condensed milk and the melted chocolate until just combined. Be careful not to overmix at this stage; you want it to blend nicely without losing the airy texture.
Combine Dry Ingredients: Gradually introduce the flour, cocoa powder, and salt. Using a spatula, gently fold in these dry ingredients until just incorporated.
Add Chocolate Chips: Finally, mix in the remaining 1/2 cup of chocolate chips, stirring until they are evenly distributed throughout the batter.
Bake: Pour the brownie mixture into the prepared pan and spread it evenly. To make them even more tempting, sprinkle extra chocolate chips on top. Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
Cool and Slice: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. When they are cool to touch, lift them out using the parchment overhang and slice them into squares.
If you’re feeling adventurous, consider making the optional hot fudge sauce to drizzle on top for an additional layer of decadence!
How to Serve Condensed Milk Brownies
Serving your condensed milk brownies can be as simple or as elaborate as you wish. These brownies can stand alone as a delightful treat on any dessert platter. If you want to elevate your serving game, add a scoop of vanilla ice cream on the side. The creamy ice cream pairs beautifully with the rich chocolate flavors of the brownies.
Another option is to drizzle the optional hot fudge sauce over the top while they are still warm. This warm, gooey sauce enhances the entire experience, making each bite a little piece of heaven. You can also sprinkle some chopped nuts or a dash of sea salt on top for added texture and contrast.
These brownies are perfect for gatherings, potlucks, or simply as a weekday dessert. However you choose to serve them, your guests will inevitably be impressed by your baking skills.
Expert Tips: Condensed Milk Brownies
To ensure your condensed milk brownies turn out perfectly every time, here are some expert tips you should keep in mind:
- Room Temperature Eggs: Using eggs at room temperature will help them incorporate better into the batter, resulting in a smoother mixture.
- Do Not Overmix: While combining your ingredients, be careful not to overmix, particularly when adding dry ingredients. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: Ovens vary in temperature; therefore, keep an eye on your brownies during the last few minutes of baking. You want them to be soft and moist, not overbaked.
- Cool Completely: Allow the brownies to cool fully in the pan. This helps them set and makes them easier to cut into neat squares.
- Experiment with Variations: Don’t hesitate to customize your brownies with additional ingredients like nuts, dried fruit, or even different types of chocolate chips for added flavor.
How to Store Condensed Milk Brownies
If you’re not devouring your brownies on the same day, proper storage is key to keeping them fresh. Allow the brownies to cool completely, and then transfer them to an airtight container. You can leave them at room temperature for a couple of days, or if you want them to last longer, store them in the refrigerator for up to a week.
If you wish to keep them for an extended period, consider freezing them. Wrap individual brownies in plastic wrap and then place them in a freezer-safe container. They can stay frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds to warm them slightly.
Variation of Condensed Milk Brownies
While the classic condensed milk brownies are amazing on their own, you can always mix things up to suit your taste. Here are some delicious variations you can try:
- Nutty Brownies: Add a cup of chopped walnuts or pecans for a crunchy texture that complements the softness of the brownies.
- Mint Chocolate Brownies: Stir in a few drops of peppermint extract into the batter for a delightful minty twist. You could also top them with crushed peppermint candies.
- Peanut Butter Swirl: Add dollops of creamy peanut butter to the brownie batter and swirl using a knife before baking for a rich, irresistible combination.
- Rocky Road Brownies: Mix in mini marshmallows and chopped almonds or cashews for a rocky road-inspired treat.
- Blondie Variation: Substitute cocoa powder for more flour to create a lighter blondie version while keeping the condensed milk for creaminess.
Feel free to get creative and make these brownies uniquely yours!
FAQ About Condensed Milk Brownies
What makes condensed milk brownies different from classic brownies?
Condensed milk brownies are creamier and have a more fudgy texture due to the addition of sweetened condensed milk, which enhances the whole chocolate experience.
Can I use other types of chocolate in this recipe?
Absolutely! While semi-sweet chocolate chips are delicious, you can substitute dark chocolate or even white chocolate chips for an entirely different flavor profile.
How do I know when my brownies are done baking?
You can insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If the toothpick is clean, they may be overbaked.
Can I add toppings to the brownies before baking?
Yes! Adding toppings like chocolate chips, nuts, or coconut flakes before baking can create a unique texture and added flavor.
How do I make the optional hot fudge sauce?
To create the hot fudge sauce, melt butter and sweetened condensed milk in a saucepan over medium heat. Once heated, stir in chocolate chips until smooth, then drizzle it over the brownies.
Condensed Milk Brownies
Ingredients
For the Brownies
- 1 cup semi-sweet chocolate chips, divided Divided into two halves, with half used for melting.
- 6 tablespoons unsalted butter, melted Use for the brownie mixture.
- 3/4 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature Bring eggs to room temperature for better mixing.
- 1/2 cup sweetened condensed milk Adds creaminess to the brownies.
- 2/3 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
For the Hot Fudge Sauce (Optional)
- 1/3 cup sweetened condensed milk
- 1 tablespoon butter
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 square pan with butter and line it with parchment paper.
Mixing
- Melt 1/2 cup of the semi-sweet chocolate chips in a microwave-safe bowl, stirring in 15-second intervals until completely melted.
- In another bowl, melt the remaining butter and mix it with the granulated sugar using a whisk.
- Add the eggs and vanilla extract, whisking until smooth and creamy.
- Stir in the sweetened condensed milk and melted chocolate until just combined.
- Gradually add the flour, cocoa powder, and salt, folding in gently until just incorporated.
- Mix in the remaining 1/2 cup of chocolate chips.
Baking
- Pour the mixture into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Cooling and Serving
- Allow brownies to cool completely in the pan before lifting them out using the parchment paper.
- Slice into squares and serve, optionally drizzling with hot fudge sauce.