Condensed Milk Brownies
These condensed milk brownies are a rich, chocolatey dessert featuring a fudgy texture and delightful sweetness, perfect for any occasion.
Ingredients
For the Brownies
- 1 cup semi-sweet chocolate chips, divided Divided into two halves, with half used for melting.
- 6 tablespoons unsalted butter, melted Use for the brownie mixture.
- 3/4 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature Bring eggs to room temperature for better mixing.
- 1/2 cup sweetened condensed milk Adds creaminess to the brownies.
- 2/3 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
For the Hot Fudge Sauce (Optional)
- 1/3 cup sweetened condensed milk
- 1 tablespoon butter
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 square pan with butter and line it with parchment paper.
Mixing
- Melt 1/2 cup of the semi-sweet chocolate chips in a microwave-safe bowl, stirring in 15-second intervals until completely melted.
- In another bowl, melt the remaining butter and mix it with the granulated sugar using a whisk.
- Add the eggs and vanilla extract, whisking until smooth and creamy.
- Stir in the sweetened condensed milk and melted chocolate until just combined.
- Gradually add the flour, cocoa powder, and salt, folding in gently until just incorporated.
- Mix in the remaining 1/2 cup of chocolate chips.
Baking
- Pour the mixture into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Cooling and Serving
- Allow brownies to cool completely in the pan before lifting them out using the parchment paper.
- Slice into squares and serve, optionally drizzling with hot fudge sauce.
Notes
To ensure perfect brownies, use room temperature eggs, avoid overmixing, and check for doneness as baking times may vary.