Chimichurri steak is a vibrant, flavor-packed dish that brings a delightful burst of fresh herbs and zesty spices to your plate. If you’ve never tried chimichurri before, you’re in for a treat! This tangy, aromatic sauce made from parsley, garlic, and vinegar adds incredible depth to perfectly grilled steak.
Whether you’re grilling up a ribeye for a special occasion or searing a flank steak for a quick weeknight dinner, this recipe elevates any cut of meat. It’s easy to make, bursting with bold flavors, and sure to impress your guests or satisfy your cravings. Let’s dive into this deliciously simple recipe that will have you coming back for more!
Key Benefits of Chimichurri Steak
Chimichurri steak isn’t just packed with flavor—it’s also a great way to boost your meal with fresh, healthy ingredients. Let’s dive into some of the key benefits that make this dish a winner on every level.
- Rich in Fresh Herbs: The star of chimichurri is its vibrant mix of fresh herbs like parsley and oregano, which are packed with antioxidants and vitamins. These herbs not only add brightness to your steak but also support your overall health.
- Low in Calories: Unlike heavy, creamy sauces, chimichurri is made with olive oil, vinegar, and fresh herbs, keeping it light yet flavorful. It’s the perfect way to enhance the taste of your steak without adding unnecessary calories.
- Aids Digestion: The vinegar and garlic in chimichurri help promote digestion, while the natural acidity balances the richness of the meat. This makes chimichurri steak a great choice for those looking to enjoy a satisfying meal without feeling too heavy afterward.
- Versatile Flavor: Chimichurri pairs well with almost any steak, from ribeye to flank, offering a unique, tangy twist to elevate your grilled meats. Whether you prefer a bold, spicy kick with red pepper flakes or a milder version with extra garlic, chimichurri can be customized to suit any palate.
- Packed with Healthy Fats: Olive oil, a key ingredient in chimichurri, provides heart-healthy fats, which are essential for maintaining good cholesterol levels. It’s the perfect complement to a protein-rich steak, making this dish a great choice for a balanced meal.
By incorporating chimichurri into your steak preparation, you’re not just serving up a delicious meal, but one that’s good for you too. It’s the kind of recipe that combines rich flavor and health benefits in every bite!
Ingredients for Chimichurri Steak
To make the perfect chimichurri steak, you’ll need a few simple ingredients that come together to create a bold, fresh flavor. Here’s what you’ll need:
For the Chimichurri Sauce:
- 1 cup fresh parsley (packed)
- 3-4 cloves garlic, minced
- 1/4 cup olive oil (extra virgin preferred)
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes (optional, for some heat)
- Salt and pepper, to taste
- 1 tablespoon lime juice (optional, for an extra zesty kick)
For the Steak:
- 2 steaks
- Salt and pepper, for seasoning
- Olive oil, for searing or grilling
Instructions for Chimichurri Steak
With your ingredients ready, let’s move on to bringing everything together. Here’s a step-by-step guide to help you create a perfectly grilled or seared chimichurri steak:
1. Prepare the Chimichurri Sauce
Chop the herbs: Finely chop the fresh parsley (and cilantro, if using) and garlic. If you prefer a smoother texture, you can pulse them in a food processor.
Mix the ingredients: In a medium bowl, combine the parsley, garlic, oregano, red pepper flakes (if using), and vinegar. Slowly whisk in the olive oil, lime juice (optional), salt, and pepper until the sauce is well blended.
Taste and adjust: Give your chimichurri a quick taste and adjust the seasoning as needed. If you like it spicier, add a bit more red pepper flakes. If you prefer more acidity, a little extra vinegar or lime juice works wonders.
2. Prepare the Steak
Season the steak: Generously coat both sides with salt and pepper. If you’re using a thicker cut, feel free to add a dash of garlic powder or smoked paprika for extra flavor.
Heat your pan or grill: Preheat a grill or a heavy pan over medium-high heat. Lightly grease the surface with olive oil to prevent sticking.
3. Cook the Steak
Grill or sear: Place the steak on the grill or in the pan and cook to your desired level of doneness:
For medium-rare: About 4-5 minutes per side.
For medium: About 5-6 minutes per side.
For well-done: 7+ minutes per side.
Check for doneness: Check the internal temperature using a meat thermometer. Aim for 130°F (medium-rare), 140°F (medium), or 160°F (well-done).
4. Rest the Steak
Let it rest: Once the steak is cooked to perfection, remove it from the heat and let it rest for 5 minutes. This helps the juices redistribute, ensuring a juicy steak.
5. Serve
Top with chimichurri: Slice the steak against the grain, then drizzle the chimichurri sauce generously over the top. If you have extra sauce, serve it on the side for dipping.
Garnish: Add a wedge of lime or lemon on the side for an extra burst of citrus if desired.
Pro Tips and Variations for Chimichurri Steak
Now that you’ve got the basics down, let’s dive into some pro tips and variations to take your chimichurri steak to the next level. These helpful insights will ensure your steak is perfectly cooked, full of flavor, and tailored to your preferences!
Pro Tips for Perfecting Chimichurri Steak:
Marinate for Extra Flavor: If you have time, marinate the steak with a little bit of the chimichurri sauce for 30 minutes to an hour before grilling. This allows the flavors to really penetrate the meat and makes for a more intense flavor profile.
Use a Meat Thermometer: For consistent results, use a meat thermometer to ensure your steak reaches the perfect level of doneness. For medium-rare, aim for 130°F; for medium, 140°F; and for well-done, 160°F.
Resting is Key: After cooking, always let the steak rest for at least 5 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring it stays juicy and tender.
Get a Sear: For that perfect crispy crust, ensure your pan or grill is hot enough before placing the steak on it. This will give you that mouthwatering sear while keeping the inside nice and tender.
Chimichurri Variations:
Add Extra Herbs: While parsley is traditional, feel free to experiment with other herbs like cilantro or mint. Cilantro adds a fresh, citrusy twist, while mint brings a refreshing coolness to balance the steak’s richness.
Make It Spicy: If you love heat, bump up the red pepper flakes or toss in a finely chopped jalapeño or serrano pepper into the chimichurri. The extra heat will add a kick that pairs beautifully with the richness of the steak.
Sweeten the Deal: For a touch of sweetness, add a small spoonful of honey or a splash of orange juice to your chimichurri. The sweetness pairs wonderfully with the tangy vinegar and helps balance the flavors.
Serving Suggestions for Chimichurri Steak
Now that you’ve made this mouthwatering chimichurri steak, it’s time to think about how to serve it! Whether you’re preparing a casual weeknight dinner or a special gathering, here are some delicious ideas to make your meal complete.
Simple Green Salad: A light, crisp salad with mixed greens, arugula, or spinach is the perfect way to cut through the richness of the steak. Toss it with a lemon vinaigrette or even a creamy dressing to add extra depth.
Tomato and Avocado Salad: A refreshing tomato and avocado salad with a drizzle of olive oil and a sprinkle of salt can offer a cool contrast to the heat of the chimichurri sauce. The creamy avocado pairs wonderfully with the herbaceous sauce.
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FAQs About Chimichurri Steak
Let’s dive into some of the most common questions about chimichurri steak to help you perfect your cooking experience. Whether you’re a first-timer or a seasoned chef, these answers will clear up any uncertainties and make your steak even better!
What is chimichurri made of?
Chimichurri is a vibrant sauce that combines fresh parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil. It’s traditionally used in Argentine cuisine as a condiment for grilled meats, but it works wonderfully with various dishes. The mix of herbs and vinegar creates a fresh, tangy flavor that pairs perfectly with the richness of grilled steak.
What cut of steak is best with chimichurri?
The best cuts of steak to pair with chimichurri are those that are flavorful and tender. Ribeye and sirloin are excellent choices due to their rich marbling and tender texture. Flank steak and skirt steak are also popular options, offering a slightly leaner alternative but still packing plenty of flavor when marinated and grilled.
What does chimichurri taste like?
Chimichurri has a bold, herbaceous flavor with a tangy punch from vinegar and citrus (if you add lime or lemon). It’s garlicky with a mild heat from red pepper flakes, and the olive oil gives it a smooth, rich finish. The overall taste is fresh, zesty, and a little spicy, making it a perfect accompaniment to grilled meats.
Is chimichurri spicy or not?
Chimichurri can be spicy, but the level of heat depends on how many red pepper flakes you add. If you prefer a milder version, simply reduce the amount of red pepper flakes or skip them entirely. For those who enjoy a bit of heat, add a diced jalapeño or serrano pepper for an extra kick.