There’s something magical about holding a warm, fudgy brownie bite in your hand. These bite-sized treasures combine everything you love about brownies—the gooey center, the rich chocolate flavor, and the irresistible aroma—in a perfectly portioned, snackable size. Whether you’re hosting a party, packing a lunchbox, or craving a sweet treat, brownie bites are here to make life sweeter.
What Are Brownie Bites?
Brownie bites are mini versions of the classic brownie, baked in a mini-muffin tin. These compact treats are beloved for their convenience and versatility. You get all the decadence of a regular brownie but in a size that’s easy to grab, share, and enjoy. Plus, their crisp edges and soft centers make them an all-around crowd-pleaser.
Why We Love This Brownie Bites Recipe!
- Perfectly portioned: Each bite is just enough to satisfy your sweet tooth without overindulging.
- Basic ingredients: Chances are, you already have most of these in your pantry.
- Versatile: These bites are perfect for casual snacking, party platters, or even as a dessert topping for ice cream.
- Kid-friendly: Easy to make and fun to eat, they’re a hit with the little ones.
Ingredients You’ll Need for Brownie Bites
Here’s a quick rundown of what you’ll need to whip up these delicious brownie bites:
- 10 tablespoons unsalted butter (141g)
- 1 cup granulated sugar (200g)
- ⅔ cup unsweetened cocoa powder (67g)
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup all-purpose flour (60g)
- ½ cup chocolate chips (90g)
Each ingredient plays a key role in creating the rich, fudgy texture and flavor that make these brownie bites so irresistible.
How to Make Brownie Bites
Follow these simple steps to create your very own batch of irresistible brownie bites:
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Butter a 24-cup mini-muffin tin or spray it with nonstick baking spray to prevent sticking.
Step 2: Melt and Mix
Place the butter in a medium saucepan and melt it over medium heat. Once melted, stir in the sugar, cocoa powder, vanilla extract, and salt. Remove the pan from the heat and let the mixture cool for about five minutes.
Step 3: Incorporate Eggs
Whisk the eggs into the cooled mixture, one at a time, ensuring they’re fully combined before adding the next. This step helps create that signature fudgy texture.
Step 4: Add Dry Ingredients
Fold in the flour gently until the batter is nearly combined. Then, stir in the chocolate chips until no streaks of flour remain.
Step 5: Scoop and Bake
Carefully ladle the batter into the prepared muffin cups, filling each about ¾ of the way full. Bake for 12–15 minutes, or until the tops are cracked and shiny.
Step 6: Cool and Serve
Allow the brownie bites to cool in the pan for 10 minutes. Use the tip of a knife to carefully loosen the edges before transferring them to a wire rack.
Expert Tips for Perfect Brownie Bites
- Use room-temperature eggs: Using cold eggs can cause the batter to become lumpy. Let them warm up for a few minutes in a bowl of warm water if they’re straight out of the fridge.
- Accurate measurements: Use a kitchen scale for precise flour measurements to avoid dry, dense bites. If you don’t have a scale, use a spoon to fluff the flour, then spoon it into your measuring cup and level it off with a knife
- Don’t overbake: Overbaking will dry out the brownies. Remove them from the oven as soon as the tops are set and shiny.
Common Mistakes to Avoid
Even the best bakers encounter hiccups. Here’s how to avoid the most common brownie bite mishaps:
- Skipping the greasing step: Nonstick spray or butter ensures your brownie bites release easily.
- Using cold butter: Melted butter is key to combining the ingredients smoothly.
- Overmixing the batter: Stir only until the ingredients are combined to maintain a fudgy texture.
Variations to Try
Looking to mix things up? Try these creative twists:
- Peanut butter surprise: Drop a small dollop of peanut butter in the center of each bite before baking.
- Mint chocolate: Add a splash of mint extract or mix in crushed peppermint candies.
- Caramel drizzle: Finish the cooled bites with a drizzle of caramel sauce.
Serving Suggestions
Brownie bites are versatile and pair beautifully with other treats:
- Ice cream topping: Crumble brownie bites over vanilla ice cream for a sundae upgrade.
- Chocolate fondue: Use brownie bites as dippers for melted chocolate or fruit sauces.
- Party platters: Arrange them on a dessert tray with cookies, cupcakes, and fresh fruit.
How to Store Brownie Bites
- At room temperature: Store them in an airtight container for up to one week.
- In the freezer: Wrap each brownie bite in plastic wrap and store in a freezer-safe container for up to two months. Thaw at room temperature before serving.
FAQs About Brownie Bites
How do you get brownies out of a mini muffin pan?
Removing brownies from a mini muffin pan can sometimes be tricky if they stick to the sides. To release them smoothly, use the edge of a butter knife or a thin spatula. Carefully slide the knife around the edges of each brownie bite to loosen it. This technique helps separate the brownie from the pan without damaging its shape. If the pan was properly greased before baking, the brownies should come out easily once loosened, preserving their round, bite-sized form.
How do you keep brownie bites from sticking to the pan?
Preventing brownie bites from sticking starts with preparing the pan. Coat the mini muffin tin generously with butter or nonstick baking spray to create a barrier between the batter and the pan. For extra assurance, you can place mini parchment liners in each muffin cup. The liners not only prevent sticking but also make cleanup effortless. Proper greasing or lining ensures your brownie bites will come out cleanly, maintaining their presentation and making serving hassle-free.
How do you cut brownies into bites?
If you don’t have a mini-muffin tin, you can still create bite-sized brownies by baking the batter in a traditional brownie tray. Once the brownies have cooled, use a sharp knife to cut them into small squares. To get clean edges, wipe the knife with a damp cloth between cuts. Alternatively, you can use a small cookie cutter to create round or shaped brownie bites. This approach is perfect for giving your brownies a decorative touch, especially for themed parties or events.
Is it cheaper to buy brownie mix or make from scratch?
The cost-effectiveness of making brownies from scratch often depends on the ingredients you already have at home. If your pantry is stocked with essentials like cocoa powder, flour, sugar, and eggs, baking from scratch can be more economical than buying a prepackaged mix. Additionally, scratch-made brownies allow you to control the quality of the ingredients, avoiding artificial additives found in some mixes. The fresher taste and customization options of homemade brownies often outweigh the slight convenience of store-bought mixes, making them a better value for your effort.
Bake Your Perfect Brownie Bites Today!
Get ready to bake these fudgy brownie bites! With just a few steps, you’ll have a delicious treat to enjoy. Preheat your oven, mix the batter, and watch as your kitchen fills with the smell of warm chocolate goodness.
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Fudgy brownie bites recipe
Ingredients
- 10 tablespoons unsalted butter 141g
- 1 cup granulated sugar 200g
- ⅔ cup unsweetened cocoa powder 67g
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- 2 large eggs room temperature
- ½ cup all-purpose flour 60g
- ½ cup chocolate chips 90g
Instructions
Step 1: Prepare Your Pan
- Start by preheating your oven to 350°F (175°C). Butter a 24-cup mini-muffin tin or spray it with nonstick baking spray to prevent sticking.
Step 2: Melt and Mix
- Place the butter in a medium saucepan and melt it over medium heat. Once melted, stir in the sugar, cocoa powder, vanilla extract, and salt. Remove the pan from the heat and let the mixture cool for about five minutes.
Step 3: Incorporate Eggs
- Whisk the eggs into the cooled mixture, one at a time, ensuring they’re fully combined before adding the next. This step helps create that signature fudgy texture.
Step 4: Add Dry Ingredients
- Fold in the flour gently until the batter is nearly combined. Then, stir in the chocolate chips until no streaks of flour remain.
Step 5: Scoop and Bake
- Carefully ladle the batter into the prepared muffin cups, filling each about ¾ of the way full. Bake for 12–15 minutes, or until the tops are cracked and shiny.
Step 6: Cool and Serve
- Allow the brownie bites to cool in the pan for 10 minutes. Use the tip of a knife to carefully loosen the edges before transferring them to a wire rack.