Fudgy brownie bites recipe
These fudgy brownie bites are the perfect mini dessert for any occasion. With a rich chocolate flavor and a soft, gooey center, these bite-sized treats are a crowd favorite. Easy to make and even easier to devour, they're ideal for parties, snack time, or a sweet indulgence.
Ingredients
- 10 tablespoons unsalted butter 141g
- 1 cup granulated sugar 200g
- ⅔ cup unsweetened cocoa powder 67g
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- 2 large eggs room temperature
- ½ cup all-purpose flour 60g
- ½ cup chocolate chips 90g
Instructions
Step 1: Prepare Your Pan
- Start by preheating your oven to 350°F (175°C). Butter a 24-cup mini-muffin tin or spray it with nonstick baking spray to prevent sticking.
Step 2: Melt and Mix
- Place the butter in a medium saucepan and melt it over medium heat. Once melted, stir in the sugar, cocoa powder, vanilla extract, and salt. Remove the pan from the heat and let the mixture cool for about five minutes.
Step 3: Incorporate Eggs
- Whisk the eggs into the cooled mixture, one at a time, ensuring they’re fully combined before adding the next. This step helps create that signature fudgy texture.
Step 4: Add Dry Ingredients
- Fold in the flour gently until the batter is nearly combined. Then, stir in the chocolate chips until no streaks of flour remain.
Step 5: Scoop and Bake
- Carefully ladle the batter into the prepared muffin cups, filling each about ¾ of the way full. Bake for 12–15 minutes, or until the tops are cracked and shiny.
Step 6: Cool and Serve
- Allow the brownie bites to cool in the pan for 10 minutes. Use the tip of a knife to carefully loosen the edges before transferring them to a wire rack.