Strawberry cupcakes bring the perfect balance of sweet and tangy flavors in every bite. Made with fresh strawberries and a soft, fluffy texture, these homemade treats are a delight for any occasion. Whether you’re baking for a birthday, a summer gathering, or just to satisfy a craving, this easy cupcake recipe guarantees a moist and tender crumb every time. Topped with a luscious strawberry frosting, they’re as beautiful as they are delicious.
Why We Love These Strawberry Cupcakes
Strawberry cupcakes are the perfect treat when you want something light, fruity, and irresistibly soft. Baked from scratch, these cupcakes have a moist, tender crumb with real strawberries blended into the batter, delivering a burst of fresh flavor in every bite.
What Makes Them Special?
- Packed with Real Strawberry Flavor – Fresh or freeze-dried strawberries infuse natural sweetness and a subtle tang.
- Soft and Fluffy Texture – The perfect balance of butter, eggs, and milk creates a light, airy crumb.
- Easy to Make – Simple ingredients and a straightforward method make these cupcakes beginner-friendly.
- Perfect for Any Occasion – Whether for birthdays, afternoon tea, or a summer gathering, these cupcakes steal the show.
- Pairs Beautifully with Frosting – A rich strawberry or vanilla frosting complements their fruity goodness.
Baking these cupcakes from scratch means you control the quality and flavor, ensuring every batch is fresh and delicious. Get ready to fill your kitchen with the sweet aroma of homemade strawberry cupcakes!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¾ cup fresh strawberries, pureed or finely chopped
For the Strawberry Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tbsp strawberry puree or 2 tbsp freeze-dried strawberry powder
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (optional)
Instructions
Follow these simple steps to bake soft, flavorful strawberry cupcakes with a perfectly sweet frosting.
For the Cupcakes:
Preheat & Prep – Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Dry Ingredients – In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
Cream Butter & Sugar – In a separate large bowl, beat the butter and sugar until light and fluffy.
Add Eggs & Vanilla – Mix in the eggs one at a time, followed by the vanilla extract.
Combine Ingredients – Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
Fold in Strawberries – Gently stir in the pureed or finely chopped strawberries, ensuring an even distribution.
Bake – Evenly distribute the batter into the cupcake liners, filling each one approximately three-quarters full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
Cool Completely – Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.
For the Strawberry Frosting:
Beat the Butter – In a mixing bowl, beat the butter until smooth and creamy.
Add Sugar & Strawberries – Gradually add powdered sugar and mix well. Then blend in the strawberry puree or freeze-dried strawberry powder.
Adjust Consistency – Add vanilla extract and a tablespoon of heavy cream if needed for a smoother texture.
Frost the Cupcakes – Once the cupcakes are fully cooled, pipe or spread the frosting generously on top.
Pro Tips and Variations
Here are some helpful tips and fun variations to elevate your strawberry cupcakes and make them your own.
Pro Tips:
Use Fresh Strawberries – For the best flavor, opt for fresh strawberries when they’re in season. If you’re using frozen strawberries, be sure to thaw and thoroughly drain them.
Check Oven Temperature – Ovens can vary, so keep an eye on your cupcakes towards the end of baking. A toothpick should come out clean when they’re done.
Don’t Overmix – Mix just until combined to ensure a light, fluffy texture. Overmixing can lead to dense cupcakes.
Room Temperature Ingredients – Ensure that your butter, eggs, and milk are at room temperature to achieve a smoother batter.
Variations:
Lemon Zest Addition – Add a teaspoon of lemon zest to the batter for a zesty twist that complements the strawberries beautifully.
Chocolate Chip Strawberry Cupcakes – Fold in mini chocolate chips for a delicious contrast to the fruity flavor.
Different Frosting Options – Try cream cheese frosting or a simple whipped cream topping for a lighter alternative.
Cupcake Size – Make mini cupcakes for bite-sized treats or a cake version by pouring the batter into a cake pan and adjusting the baking time.
Serving Suggestions
Presenting your strawberry cupcakes in a delightful way can enhance the overall experience. Here are some creative serving suggestions to make your treats even more appealing:
Simple Serving Ideas:
Garnish with Fresh Strawberries – Top each cupcake with a slice of fresh strawberry for a beautiful and fresh look.
Sprinkle with Powdered Sugar – A light dusting of powdered sugar adds a touch of elegance and sweetness.
Add a Strawberry Slice – Place a half strawberry on top of the frosting for a pop of color and freshness.
Serving Pairings:
With Whipped Cream – Serve alongside a dollop of freshly whipped cream for an extra creamy texture that complements the cupcakes perfectly.
Accompany with a Fruit Salad – Pair your cupcakes with a vibrant fruit salad to balance sweetness with refreshing flavors.
Enjoy with Tea or Coffee – These cupcakes are delightful with a cup of tea or coffee, making them perfect for afternoon gatherings or brunch.
Presentation Tips:
Cupcake Stands – Arrange the cupcakes on a tiered cupcake stand for an eye-catching display at parties or celebrations.
Themed Decor – Use decorative liners and festive toppings to match your event theme, whether it’s a birthday party or a summer picnic.
Boxed Gifts – Package a few cupcakes in a decorative box to gift to friends or family, making it a sweet surprise!
FAQs
Here are some frequently asked questions about strawberry cupcakes to help you with any concerns or curiosities you might have while baking these delightful treats:
1. Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well in this recipe. Be sure to thaw and drain them completely to prevent excess moisture in the batter. You may also want to chop them into smaller pieces for even distribution.
2. How do I store leftover cupcakes?
To keep your strawberry cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you have frosting on them, consider refrigerating them for a longer shelf life, but allow them to come to room temperature before serving for the best flavor and texture.
3. Can I make these cupcakes gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that the other ingredients you use are also gluten-free.