Few combinations are as magical as strawberries and chocolate. The sweet, tangy strawberries blend perfectly with the rich, fudgy brownies, making every bite irresistible. If you’re looking to upgrade your usual brownies, this strawberry brownies recipe is the way to go. It’s simple to make and packed with flavor that will have everyone coming back for more.
Why We Love This Strawberry Brownies Recipe
There are so many reasons why this strawberry brownies recipe stands out from the rest. If you’re wondering what makes this dessert special, here’s a quick rundown of its highlights:
Irresistible Flavor Combination
Imagine biting into a brownie that’s soft, fudgy, and rich with chocolate, only to discover a burst of fresh strawberry flavor with every bite. The contrast of the sweet, tangy strawberries and the deep richness of chocolate creates an experience that delights the senses. It’s a flavor pairing that you can’t help but love and one that will have everyone coming back for more.
Perfect for Any Occasion
Whether you’re celebrating a special occasion or just want to treat yourself, these strawberry brownies are the perfect choice. They are easy to make, yet they look and taste so impressive, making them a hit for birthdays, picnics, or even a casual dessert at the end of the day. The bright color of the strawberries also adds a visual appeal that makes the brownies feel even more festive.
Simple and Easy to Make
You don’t need to be a professional baker to create these mouthwatering brownies. With simple ingredients and a few straightforward steps, you can make them from scratch without feeling overwhelmed. Whether you’re a beginner or a seasoned baker, this recipe is designed to be as accessible as possible.
Ingredients
To make these strawberry brownies, you’ll need a few basic ingredients.
Fresh strawberries – Adds sweetness and tang to the brownies. Fresh is best, but frozen works too if thawed.
Semi-sweet chocolate – Provides rich chocolate flavor.
Unsalted butter – Keeps the brownies moist and flavorful. Use salted butter if necessary, but reduce the added salt.
Granulated sugar – Sweetens the brownies and helps with texture.
Eggs – Bind the ingredients and add moisture.
Vanilla extract – Enhances the flavor.
All-purpose flour – Gives structure to the brownies.
How to Make Strawberry Brownies
Making these strawberry brownies is simple and straightforward. Follow these easy steps, and you’ll have a batch of delicious brownies ready in no time!
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease or line an 8×8-inch baking pan with parchment paper. This will help the brownies come out easily once they’ve finished baking.
Step 2: Melt the Butter and Chocolate
In a microwave-safe bowl, melt the butter and semi-sweet chocolate together. You can do this by microwaving the mixture in 30-second intervals, stirring after each interval, until the mixture is smooth and completely melted. Once melted, set it aside to cool slightly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well-combined. This step helps ensure that the sugar is evenly distributed, which will help the brownies have the perfect sweetness.
Step 4: Combine Wet and Dry Ingredients
Slowly add the melted chocolate and butter mixture into the sugar and egg mixture. Stir until everything is well combined. Make sure that the mixture is smooth and there are no lumps.
Step 5: Add the Dry Ingredients
Sift the all-purpose flour and salt together, and then gradually add them to the wet ingredients. Stir just until everything is incorporated. Be careful not to overmix, as this can result in dense brownies.
Step 6: Fold in the Strawberries
Gently fold in the diced strawberries. You want to distribute them evenly throughout the batter without crushing them too much. The chunks of strawberries will add a lovely texture and flavor to the brownies.
Step 7: Bake the Brownies
Pour the brownie batter into your prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs (but not wet batter). Let the brownies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Top with Fresh Strawberries
Once the brownies have cooled, top them with the sliced strawberries and dust with powdered sugar for an elegant touch. This will not only enhance the flavor but also make the brownies look even more inviting.
Expert Tips for Perfect Strawberry Brownies
To make sure your strawberry brownies turn out perfectly every time, keep these expert tips in mind:
Use Fresh Strawberries: Fresh strawberries give the brownies the best flavor and texture. If you use frozen strawberries, be sure to thaw them and drain them well to avoid excess moisture.
Don’t Overmix the Batter: Mixing too much can lead to dense brownies. Stir just until the dry ingredients are incorporated.
Check for Doneness: Every oven is different, so be sure to check your brownies at the 25-minute mark. You want to avoid overbaking them, as this will make them dry.
Let the Brownies Cool: Allow the brownies to cool completely before slicing. This helps them set and ensures clean cuts.
Variations on Strawberry Brownies
There are several ways to make this strawberry brownies recipe your own. Try these delicious variations to add a personal twist to the classic:
Add Chocolate Chips: Mix in a cup of semi-sweet chocolate chips or white chocolate chips to add extra layers of chocolate.
Create a Swirl: Before baking, swirl in some strawberry jam to create a beautiful marbled effect.
Try a Vegan Version: For a dairy-free alternative, swap the butter for coconut oil and the eggs for flax eggs or a vegan egg substitute. Use dairy-free chocolate as well.
Mix in Nuts: Add some chopped walnuts or almonds to the batter for a crunchy contrast to the soft, fudgy brownies.
Serving Suggestions for Strawberry Brownies
These strawberry brownies are so versatile—they can be served in a variety of ways, depending on your preferences or the occasion:
Serve with Ice Cream: A scoop of vanilla or strawberry ice cream is the perfect pairing for these brownies.
Top with Whipped Cream: Add a dollop of freshly whipped cream for a light and creamy contrast to the richness of the brownies.
Pair with a Hot Drink: Strawberry brownies are the perfect companion for a hot cup of coffee, tea, or even hot chocolate.
Garnish with Fresh Mint: A sprig of fresh mint adds a refreshing touch that complements the sweetness of the strawberries.
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FAQ: Strawberry Brownies Recipe
1. How can I make my strawberry brownies more chocolatey?
To enhance the chocolate flavor, try adding a handful of chocolate chips to the batter, or you can use a higher percentage of dark chocolate in the recipe.
2. Can I use frozen strawberries in this recipe?
Yes, frozen strawberries can be used, but it’s important to thaw and drain them thoroughly to avoid excess moisture in the brownies.
3. How do I know when the strawberry brownies are done?
Check the brownies with a toothpick after 25 minutes. If it comes out with a few moist crumbs (but no wet batter), they are done. Keep in mind that they will continue to cook as they cool.
4. Can I make these strawberry brownies ahead of time?
Yes, you can bake the brownies a day ahead of time. Store them in an airtight container at room temperature for up to 3 days.
strawberry brownies recipe
Equipment
- Oven
- Baking Pan 8×8 inch
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate
- 1.5 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0.25 tsp salt
- 0.5 cup fresh strawberries diced
- 0.5 cup fresh strawberries sliced, for topping
- 2 tbsp powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Melt the butter and semi-sweet chocolate together in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until smooth.
- Gradually add the melted chocolate and butter mixture to the sugar mixture and stir until well combined.
- Sift the flour and salt together, then fold them into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Allow the brownies to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Top with sliced strawberries and dust with powdered sugar before serving.