Chewy brownies are a perfect treat for chocolate lovers. With their soft, fudgy texture and rich flavor, they’re sure to satisfy any sweet craving. Whether you’re baking for a special event or just for fun, this simple recipe is easy to follow and gives you delicious results every time.
Why We Love These Chewy Brownies
These chewy brownies are a dessert dream come true. They combine the perfect balance of fudgy and soft, with just the right amount of sweetness to satisfy any craving. Here’s why this recipe will become your go-to for brownies:
- Simple Ingredients: With just a handful of pantry staples, you can create brownies that taste like they came from a bakery. No need for fancy ingredients—just chocolate, butter, sugar, and eggs.
- Perfect Texture: What sets these brownies apart is their chewy, melt-in-your-mouth texture. They’re not too cakey, and they’re not too dense—they strike the perfect balance.
- Versatile: You can easily customize the recipe by adding your favorite mix-ins, such as nuts, chocolate chips, or even a swirl of peanut butter.
- Quick & Easy: This recipe is simple enough to whip up when you’re short on time but still want something homemade and delicious. The best part? It only takes about 10 minutes to prep!
With these brownies, you’ll enjoy a comforting dessert that’s always a crowd-pleaser, whether you’re serving them at a party or enjoying them on a cozy evening at home.
Ingredients for chewy brownies
Butter: Adds moisture and richness to chewy brownies. Unsalted butter is recommended, but salted butter can be used with reduced added salt.
Granulated Sugar: Sweetens the chewy brownies and helps create the desired chewy texture.
Vanilla Extract: Adds a sweet, flavorful depth that complements the chocolate in the chewy brownies.
All-purpose Flour: The main dry ingredient, giving structure without making the brownies cakey. Accurate measurement is key.
Cocoa Powder: Provides rich chocolate flavor, with unsweetened cocoa being ideal for chewy brownies.
Baking Powder: Acts as a leavening agent, allowing the brownies to rise slightly while maintaining their chewy texture.
Chocolate Chips (Optional): Adds extra chocolatey richness by melting into the batter, creating pockets of melted chocolate throughout.
Instructions
Making these chewy brownies is simple and straightforward. Follow these easy steps for delicious, fudgy results:
Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Melt the Butter: In a microwave-safe bowl, melt the butter in short bursts (about 30 seconds at a time). Stir between each burst until the butter is completely melted and smooth.
Mix the Sugars and Butter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Add the Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Stir until just combined—be careful not to overmix, as this can affect the texture.
Add Chocolate Chips (Optional): If you’re using chocolate chips, gently fold them into the batter for an extra chocolatey treat.
Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). The brownies should be soft but set.
Cool and Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
These steps will guide you to perfect chewy brownies with that irresistible texture and rich chocolate flavor. Enjoy every bite!
Pro Tips
To make sure your chewy brownies turn out perfectly every time, here are some helpful tips:
Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just incorporated. Overmixing can lead to a cakey texture, which we want to avoid for that perfect chewy consistency.
Use Room Temperature Eggs: Cold eggs can cause the batter to seize up. Let your eggs come to room temperature for smoother mixing and a better texture.
Check the Oven Temperature: Oven temperatures can vary, so keep an eye on your brownies as they bake. Start checking around the 25-minute mark, and remember, the brownies will continue to cook slightly once they’re out of the oven.
Let Them Cool: As tempting as it is to dig in right away, letting the brownies cool for at least 10 minutes helps set their texture and makes them easier to cut.
Add a Little Sea Salt on Top: For an extra layer of flavor, sprinkle a pinch of sea salt on top of your brownies before baking. The salt enhances the sweetness and deepens the chocolatey flavor.
For Extra Fudginess: If you love ultra-fudgy brownies, try slightly underbaking them. The top should look set, but the center can remain soft and moist for that gooey, melt-in-your-mouth texture.
By following these tips, you’ll get the perfect chewy brownies every time, with the ideal texture and irresistible flavor!
Variations
One of the best things about chewy brownies is how easily you can make them your own. Here are some fun and delicious variations to try:
Nutty Brownies: Add 1/2 cup of chopped walnuts, pecans, or almonds for a satisfying crunch that complements the soft, fudgy texture.
Mint Chocolate Brownies: Stir in 1/2 teaspoon of mint extract or fold in some mint chocolate chips for a refreshing twist on your classic chewy brownies.
Peanut Butter Swirl: For a rich, creamy flavor, swirl 1/2 cup of peanut butter into the batter before baking. The peanut butter melts beautifully, creating a decadent marbled effect.
Caramel Brownies: Drizzle a layer of caramel sauce over the batter before baking, or add caramel bits for a gooey, sweet surprise in every bite.
Serving Suggestions for Chewy Brownies
Chewy brownies are a versatile treat that can be enjoyed in so many different ways. Here are a few serving ideas to elevate your brownies:
With a Scoop of Ice Cream: Warm brownies paired with a scoop of vanilla or chocolate ice cream create the perfect contrast between fudgy and creamy textures.
Drizzle with Chocolate or Caramel Sauce: Add an extra layer of indulgence by drizzling melted chocolate or caramel sauce over your brownies for a rich finish.
Serve with Fresh Berries: Add a pop of color and freshness by serving your brownies with a handful of fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the brownies.
Pair with a Hot Beverage: Enjoy your chewy brownies with a hot cup of coffee or tea or a cold glass of milk. The warmth of the beverage complements the soft texture of the brownies.
Top with Whipped Cream: Light, fluffy whipped cream on top of a brownie adds a delicious contrast to the dense, chewy texture. It’s simple but so effective!
More brownie recipes you will love!
red velvet cheesecake brownies
FAQs about chewy brownies
How can I make my brownies extra chewy?
For ultra-chewy brownies, use more brown sugar than white sugar. Brown sugar adds moisture and gives the brownies a denser, fudgier texture. Also, avoid overmixing the batter and be sure not to overbake them—slightly underbaked brownies have that perfect chewy consistency.
Can I freeze chewy brownies?
Yes! Chewy brownies freeze beautifully. Let them cool completely, then wrap them tightly in plastic wrap or foil. Store them in an airtight container or freezer bag for up to three months. When you’re ready to enjoy them, just thaw them at room temperature for a few hours or microwave them for a few seconds to bring back their fudgy texture.
What’s the difference between chewy and cakey brownies?
Chewy brownies are denser and moister and have a fudge-like texture. They rely more on brown sugar and fat, such as butter. On the other hand, cakey brownies have a lighter, airier texture, often with more flour and sometimes baking powder to create lift.
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different sugars! Coconut sugar, for instance, gives the brownies a slightly caramelized flavor. Just keep in mind that using a sugar substitute might slightly alter the texture, but it’s worth trying for a fun twist!
chewy brownies
Ingredients
- Butter 1/2 cup
- Granulated Sugar 1 cup
- Brown Sugar 1/2 cup
- Eggs 2 large
- Vanilla Extract 1 tsp
- All-purpose flour 1/2 cup
- Cocoa Powder 1/4 cup
- Baking Powder 1/2 tsp
- Salt 1/4 tsp
- Chocolate Chips optional, 1/2 cup
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt the Butter: In a microwave-safe bowl, melt the butter in short bursts (about 30 seconds at a time). Stir between each burst until the butter is completely melted and smooth.
- Mix the Sugars and Butter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Add the Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Stir until just combined—be careful not to overmix, as this can affect the texture.
- Add Chocolate Chips (Optional): If you’re using chocolate chips, gently fold them into the batter for an extra chocolatey treat.
- Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). The brownies should be soft but set.
- Cool and Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!