Sink your teeth into a fudgy brownie and experience the perfect blend of rich chocolate and the warm, spiced sweetness of Biscoff spread. This irresistible combination creates a dessert that’s both comforting and indulgent, offering a unique twist on a classic treat. That’s the beauty of Biscoff brownies.
Why We Love These Biscoff Brownies
If you’ve ever had the pleasure of tasting Biscoff cookies, you already know how addictive that unique flavor is. The buttery caramelized notes mixed with a dash of cinnamon create a comforting, yet slightly exotic taste that pairs perfectly with rich chocolate. But when you take that same Biscoff spread and incorporate it into a brownie recipe, something magical happens.
Here are a few reasons why Biscoff brownies will quickly become a staple in your baking repertoire:
- Unique Flavor Fusion: The earthy sweetness of Biscoff spread combined with the rich, gooey chocolate brownie base creates a flavor profile that’s both familiar and exciting. It’s the best of both worlds in one bite.
- Decadent Yet Simple: While the taste may be indulgent and gourmet, the recipe is incredibly simple to execute. You don’t need fancy techniques or hard-to-find ingredients—just a few pantry staples and your oven.
- Textural Delight: These brownies are fudgy and moist with a slight crunch from the crushed Biscoff cookies. The result is a satisfying contrast in every bite.
- Versatility: Whether you’re baking for a family gathering, a special occasion, or just a sweet treat after a long day, Biscoff brownies are perfect for any situation. They impress guests and satisfy your sweet tooth at the same time.
Ingredients for Biscoff Brownies
Let’s dive into what makes these brownies so delicious! Here’s everything you’ll need to create the perfect Biscoff brownies:
Cake flour: Gives the brownies a tender texture.
Baking powder: Helps the brownies rise.
Unsalted butter: Adds richness and moisture.
Sugar: Sweetens the brownies.
Eggs: Provides structure.
Biscoff spread: Adds the signature spiced flavor.
Chocolate chips: Melts into pockets of chocolate.
Vanilla extract: Adds depth to the flavor.
Flour: Binds the ingredients together.
Milk: Ensures a soft, fudgy texture.
How to Make Biscoff Brownies
Now that you have your ingredients ready, it’s time to bring these Biscoff brownies to life! Follow these easy steps to achieve the perfect brownies every time.
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it to ensure your brownies don’t stick. This simple step will make cleanup easier too!
Melt Butter and Sugar: In a saucepan over medium heat, melt your butter and sugar together, stirring until smooth. Once melted, remove from heat. This gives your brownies that rich, fudgy texture.
Whisk in Eggs and Vanilla: Add your eggs to the butter-sugar mixture one at a time, whisking well after each addition. Stir in the vanilla extract to add a touch of warmth and sweetness.
Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and baking powder. This helps prevent any lumps from forming in your batter and ensures an even texture throughout.
Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring gently. You want to combine everything, but be careful not to overmix—it will keep the brownies from being too dense.
Add Biscoff Spread: Gently fold in the Biscoff spread. This is the star of the show, so make sure it’s evenly distributed throughout the batter for that delicious, caramelized flavor in every bite.
Fold in Crushed Biscoff Cookies: For added texture and a pop of flavor, fold in the crushed Biscoff cookies. You can use a knife or food processor to crush the cookies into chunks or crumbs, depending on how much crunch you prefer.
Bake: Pour the batter into your prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean (with just a few moist crumbs). Make sure to check early, as baking times can vary based on your oven.
Cool and Serve: Allow your Biscoff brownies to cool completely in the pan before cutting them into squares. The waiting game can be tough, but trust me, it’s worth it!
Expert Tips for Perfect Biscoff Brownies
To take your Biscoff brownies to the next level, here are a few expert tips to ensure your baking game is on point:
Room Temperature Ingredients: For a smoother batter, make sure your eggs and butter are at room temperature before mixing them. Cold ingredients can cause the batter to seize up and affect the texture.
Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in dense, dry brownies instead of fudgy, moist ones.
Check Early for Doneness: Oven temperatures can vary, so start checking your brownies at around 22 minutes to avoid overbaking them. A moist crumb on the toothpick is ideal for the fudgy texture we love.
Allow Cooling: Let the brownies cool completely in the pan before cutting. This will help them set properly, making them easier to cut and preventing them from falling apart.
Variations of Biscoff Brownies
Want to switch things up a bit? Here are a few creative ways to customize your Biscoff brownies:
Biscoff Swirl Brownies: Instead of mixing the Biscoff spread directly into the batter, swirl it on top before baking for a beautiful marbled effect.
Nutty Biscoff Brownies: Add some chopped pecans or walnuts to the batter for an extra crunch and nutty flavor that pairs perfectly with the caramel notes of Biscoff.
Vegan Biscoff Brownies: Replace the butter with a dairy-free version, and use flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) to make a vegan-friendly dessert.
Gluten-Free Biscoff Brownies: If you’re following a gluten-free diet, you can easily substitute the flour with a gluten-free flour blend. Make sure the rest of your ingredients are also gluten-free.
How to Serve Biscoff Brownies
These Biscoff brownies are already delicious on their own, but why not take them up a notch? Here are a few ways to serve them for maximum enjoyment:
Warm with Ice Cream: Serve your Biscoff brownies warm, topped with a scoop of vanilla or salted caramel ice cream. The contrast between the warm, gooey brownie and the cold ice cream is pure bliss.
With a Hot Beverage: Pair your brownies with a cup of coffee, tea, or hot chocolate for the perfect afternoon treat. The spiced flavor of the Biscoff complements these drinks beautifully.
As a Dessert Platter: Cut your brownies into bite-sized squares and serve them as part of a dessert platter. You can also drizzle them with extra Biscoff spread or a dusting of powdered sugar for a festive touch.
Frequently Asked Questions About Biscoff Brownies
What makes Biscoff brownies so special?
The combination of rich, fudgy chocolate with the warm, caramelized spice of Biscoff spread creates an incredibly unique and satisfying flavor. The result is a dessert that feels both familiar and indulgent.
Absolutely! Crushed Biscoff cookies can be added directly to the batter for added crunch and texture, though they won’t provide the same creamy flavor as the spread.
How can I make Biscoff brownies extra gooey?
For extra gooey brownies, slightly underbake them for a few minutes and let them cool in the pan. The brownies will firm up as they cool, but they’ll still be incredibly soft and fudgy inside.
How long do Biscoff brownies last?
When stored in an airtight container, Biscoff brownies will stay fresh at room temperature for up to 5 days, or up to a week in the fridge. You can also freeze them for up to 3 months if you want to enjoy them later.
Biscoff Brownies
Equipment
- 9×9-inch Baking Pan
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup Biscoff spread
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it.
- Melt butter and sugar together in a saucepan over medium heat, stirring until smooth. Remove from heat.
- Whisk in eggs and vanilla extract to the butter-sugar mixture.
- In a separate bowl, sift together the flour, cocoa powder, and baking powder. Add the dry ingredients to the wet mixture and stir until combined.
- Fold in the Biscoff spread and crushed Biscoff cookies until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.